e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Thai Cuisine at 610 Petaluma Boulevard North in Petaluma. Order online and track your order live. No delivery fee on your first order!

Thai Cuisine 610 Petaluma Boulevard North - Order Pickup and Delivery

You'll need to go to Thai Cuisine to pick up this order: 610 Petaluma Boulevard North

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Deep fried mixed ground chicken, potatoes, and carrots with yellow curry paste wrapped in wonton skin served with sweet and sour sauce.

CURRY PUFF

Deep fried chicken gyoza served with sweet & sour sauce.

POTSTICKERS

Deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.

GOONG KA BORG

Deep fried vegetables wrapped in wonton skin served with sweet plum sauce.

VEGETARIAN EGG ROLL

Deep fried tofu served with sweet and sour sauce topped with ground peanuts.

TAO HOO TOD

Fresh rolls with shrimp, rice noodles, cucumber, cilantro and tofu wrapped in rice paper  served with sweet and sour sauce.

SUMMER ROLL

Deep fried fish cakes served with cucumber salad in sweet&sour sauce topped with ground peanuts.

TOD MUN PLA

Seven fresh ingredients (peanuts, fried coconut, shrimp, bell pepper, ginger, onion, and lime) served with fresh spinach leaves and sweet tamarind sauce.

SPINACH WRAPPED

Crispy chicken wings tossed in sweet and sour sauce topped with crispy basil.

ANGEL WINGS

Deep fried crispy calamari served with sweet and spicy sauce.

FRIED CALAMARI

Comes with two of each: Goong Ka Borg, Egg Roll, Golden Basket, Curry Puffs, and Fried Tofu served with sweet and sour sauce and plum sauce.

APPETIZERS COMBO

Appetizers

Sautéed combination sea food with onion, bell pepper, and celery in yellow curry powder paste sauce.

ANDAMUN PRINCE

Grilled filet salmon topped with creamy red curry sauce, bell pepper and basil. (Mild spice)

CREAMY SALLY

Crispy filet snapper topped with fresh sliced ginger sauce, bell pepper and celery.

GINGER SNAPPER

Steamed vermicelli rice noodle served  with broccoli, green bean, and boiled egg topped with peanut sauce.

KANOM JEEN NUM PRIK

Crispy chicken breast topped with special lemon sauce served with small green salad.

LEMON CHICKEN

Sautéed combination sea food with onion, bell pepper, young peppercorn, krachai(Chinese ginger) and celery in chili paste sauce. (Mild to medium spice, can be adjusted upon request)

SEAFOOD PAD CHA

Grilled marinated tofu on skewers served with peanut sauce and cucumber salad.

TOFU SATAY

Steamed chunked pumpkin with seafood combination in yellow curry sauce.

YELLOW SEA

Chef's Specialties

SPICY curry (no coconut milk) with green beans, bamboo shoot and egg plant.

GANG PAAH

Crispy chunked trout sautéed in spicy and sweet herbal sauce, carrots, topped with crispy basil. 
(Mild to medium spice, can be adjusted upon request)

PAD PED PLA

Sautéed green beans and bell pepper in sweet chili paste sauce. (Mild to medium spice, can be adjusted upon request)

PAD PRIK KHING

Chunks of salmon sautéed with chili paste sauce, fresh chili, green bean and basil leaves. (Medium spice, can be adjusted upon request)

PAD PRIK SOD SALMON

Original Thai Dishes

Mixed green salad topped with chef's special dressing. Choice of chicken (add $1) or shrimp (add$2).

HOUSE SALAD

Minced chicken tossed with chili, lime juice, rice powder, onion, cilantro, and mint. (Please indicate your preferred spice level in the comment section. Thank you).

LARB GAI

Minced pork tossed with chili, lime juice, rice powder, onion, cilantro, and mint. (Please indicate your preferred spice level in the comment section. Thank you).

LARB MOO

Crispy sliced snapper fish tossed in lime juice, chili, rice powder, onion and mint leaves. (Please indicate your preferred spice level in the comment section. Thank you).

LARB PLA TOD

Grilled thinly sliced beef tossed with chili, lime juice, rice powder, onion, and mint leaves. 
(Mild to medium spice, can be adjusted upon request)

NUM TOK

Silver noodles, chopped chicken and prawns tossed with lime juice and chili powder. 
(Mild to medium spice, can be adjusted upon request)

RAINBOW SALAD

Grilled marinated chicken breast on a bed of green salad served with sweet and sour dressing.

SALAD GAI YANG

Grilled shrimp on a bed of mixed green salad topped with lime juice/chili dressing. (Mild spice)

SHRIMP SALAD

Sheared green papaya, tomatoes, carrots and green bean in lime juice, chili, fish sauce and ground peanut. (Please indicate your preferred spice level in the comment section. Thank you).

SOM TUM

Combination seafood tossed with lime juice, onion, mint leaves, cilantro, chili and rice powder.
(Please indicate your preferred spice level in the comment section. Thank you).

YUM TALAY

Salad

Chicken OR prawns (add $2) in coconut milk lemon grass soup with mushrooms and tomatoes.

TOM KHA

Chicken OR prawns (add $2) in sour lemon grass soup with mushrooms and tomatoes.

TOM YUM

Tofu and vegetables(cabbage, carrot, broccoli) in lemon grass coconut soup with mushrooms and tomatoes.

TOM KHA TOFU

Tofu and vegetables(cabbage, carrot, broccoli) in sour lemon grass soup with mushrooms and tomatoes.

TOM YUM TOFU

Combination seafood with mushrooms, tomatoes, onion and basil leaves in lemongrass soup.

POH TAK

Chunks of salmon in sour tamarind soup with ginger, onion, and mushrooms.

TOM SOM

Soup

Prawns simmered in creamy, mild red curry with coconut milk, bell pepper, and basil.

CHOO CHEE GOONG

Grilled marinated chicken breast with Thai herbs served with sweet & sour sauce.

GAI YANG

Grilled eggplant topped with sautéed minced chicken, prawns, onion, bell pepper, and basil in chili paste sauce.
(Mild spice)

MA KUER SONG KRAONG

Sautéed broccoli and carrots in garlic oyster sauce.

PAD BROCCOLI

PAD GRA TIEM PRIK TAI

Crispy choice of protein or tofu sautéed with onion, bell pepper in chili paste sauce topped with cashew nuts.

PAD HIMALAI

Sautéed basil, bell pepper, onion in chili paste sauce.
(Mild spice)

PAD KA PROW

Sautéed ginger, onion, and bell pepper with house special bean sauce.

PAD KHING SOD

Sautéed eggplant, bell pepper, onion and basil in chili paste sauce.
(Mild spice)

PAD MA KUER

Sautéed mixed vegetables in garlic oyster sauce.

PAD PAK

Deep fried filet red snapper topped with sweet and sour chili sauce served with steamed vegetables.
(Mild spice)

PLA LAD PRIK

Grilled marinated filet salmon on top of sautéed vegetables and house special sauce.

PLA YANG

Choice of chicken, pork, beef (add$1), or prawns (add $2) on a bed of steamed vegetables topped with peanut sauce.

PRARAM

Steamed chunked pumpkin sautéed with minced chicken, prawns, onion, and bell pepper in basil chili paste sauce.
(Mild spice)

PUMPKIN BASIL

Grilled prawns on a bed of steamed vegetables topped with special homemade sauce and crispy basil.
(Mild spice)

VOLCANO PRAWNS

Ala Carte

Special curry sauce with coconut milk, Napa cabbage, spinach, and basil.

EVIL JUNGLE PRINCE

Green curry with coconut milk, green beans, bamboo shoot, bell pepper, eggplant and basil.

GREEN CURRY

Special curry sauce with coconut milk, potatoes, onion, tomatoes, and peanuts.

MUSSAMUN CURRY

Red curry paste with coconut milk, ground peanuts, bell pepper, carrots, and basil.

PANANG CURRY

Chunks of pumpkin in red curry paste with coconut milk.

PUMPKIN CURRY

Red curry with coconut milk, green beans, bamboo shoot, bell pepper, eggplant, and basil.

RED CURRY

Mild yellow curry with coconut milk, potatoes, carrots and onion.

YELLOW CURRY

Homemade Curry

Fried rice with onion, egg, tomatoes, carrots, and peas.

KAO PAD

Pan fried flat rice noodles with chicken, egg, onion, and bean sprouts.

KAU GAI NOODLE

Pan fried flat rice noodles with chili, onion, basil, mushroom, celery, bell pepper.

PAD KEE MOW

Pan fried flat rice noodles with broccoli, carrots, and egg.

PAD SEE EW

Pan fried rice noodles with tofu, eggs, bean sprout, and ground peanuts on the side.

PAD THAI

Silver noodles sautéed with egg, celery, carrots, onion, and bell pepper in light soy sauce.

PAD WOON SEN

Streamed small rice noodles and mix vegetables topped with peanut sauce.

PRARAM NOODLES

Noodles and Fried Rice

STEAMED JASMINE RICE

STICKY RICE

SMALL PEANUT SAUCE

LARGE PEANUT SAUCE

CUCUMBER SALAD

Side Orders

FRIED BANANA W/HONEY

Desserts

BOTTLED WATER

SODA

THAI ICED TEA

THAI ICED COFFEE

MINERAL WATER

ORANGE JUICE

Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

Food is very fresh and seasoned perfectly!  Love the <<taggedItemId=138866003>>Evil Jungle Prince<</taggedItemId>> curry, Larb salads and the Goong Ka Borg.  Still trying other items.  Give this one a try!

Food is very fresh and seasoned perfectly!  Love the Evil Jungle Prince curry, Larb salads and the Goong Ka Borg.  Still trying other items.  Give this one a try!

tomkha smelled and tastes sour, toffu appetizer over cooked and over all bland and unsatisfying

Appetizers

Appetizers

Chef's Specialties

Original Thai Dishes

Salad

Soup

Ala Carte

Homemade Curry

Noodles and Fried Rice

Side Orders

Desserts

Beverages

Thai Cuisine (Petaluma Blvd N) Near Me - Pickup and Delivery