e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Thai House at 110 South Sharon Amity Road in Charlotte. Order online and track your order live. No delivery fee on your first order!

Thai House 110 South Sharon Amity Road - Order Pickup and Delivery

You'll need to go to Thai House to pick up this order: 110 South Sharon Amity Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

A famous Thai House dish. Stir-fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts, and Thai spices.

#62 Pad Thai.

Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

#4 Spring Rolls.

Wide steamed rice noodles with broccoli, egg, and soy sauce.

#63 Pad See Ewe.

Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.

#9 Knock Out Rolls.

Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.

#56 Red Curry.

#2 Rangoon.

Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.

#57 Green Curry.

Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.

#13 Gyoza (Pot stick

A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.

#60 Panang.

Rice noodles in Tom Yum broth, green onion, lime juice, cilantro, and beansprout.

#14 Tom Yum.

Popular Items

#K1. Chicken Noodle Soup

#K2.Teriyaki Chicken

#K3. Sweet & Sour Chicken

Deep fried checken breast with french frie.

#K4. Chicken finger

#K5. Chicken Wings

#K6 French Fries

Kid Menu

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#1 Satay.

#3 Edamame.

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.

#5 Golden Shrimp

Fried bean curd (tofu) served with ground peanuts and chili sauce.

#6 Fried Tofu.

Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce.

#7 Tempura.

Deep-fried  breaded chicken Wing with a special sweet spicy tamarind sauce.

#8 Golden Wings.

A Thai house appetizer favorite. Steamed delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.

#12 Pot Sticker.

(1-12) Appetizer.

"Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.

#16 Tom Kha.

Chicken or Pork broiled with clear noodle & mixed vegetables.

#17 Thai House Soup

Chopped chicken or pork broiled with mixed vegetables in clear broth.

#18 Rice Soup

(14-18) Soups.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#19 Cucumber Salad.

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#20 Thai House Salad

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#21 Som Tum.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

#22 Yum Neur.

Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.

#23 Larb.

Choice of minced chicken or pork, seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.

#24 Yum Woonsen.

Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion and lime juice.

#26 Yum Seafood.

Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.

#27 Pla Goong.

(19 - 27) Salads.

Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.

#29 Pad Talay.

Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.

#30 Garlic Prawn & S

Stir fried shrimp with snow pea, baby corn and mushroom.

#31 Goong Pad Snowpe

Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.

#32 Royal Thai Curry

Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.

#33 Goong Pad Prig.

Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.

#34 Pla Sam Ros.

Choice of fish with onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.

#35 Pla Preowarn.

Deep fried soft shell crab with Masaman curry, coconut milk, vegetables, potato and peanuts.

#36 Soft Shell Crab

(28 - 36) Seafood.

Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.

#37 King & I.

Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.

#38 Thai House Favor

Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.

#39 Half Roasted Duc

Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.

#40 Gulf of Siam.

Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.

#41 Nam Prig Paow.

Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.

#42 Duck Panang.

Thai style roasted half chicken served with sweet and chili-garlic sauce.

#43 Thai Roasted Chi

Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce

#44 Pla Radprig.

(37 - 44) House Specials.

Chopped chicken, pork or beef stir-fried with fresh bell pepper, onion, chopped garlic and basil leaves.

#45 Pad Krapraw.

Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.

#46 Pad Egg Plant Kr

Stir-fried chicken, pork, or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.

#47 Pad Khing.

Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.

#48 Pad Kratiam.

Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.

#49 Kai Cashew.

Combination of chicken, pork, and beef sautéed with red curry sauce, green bean, basil and bell pepper.

#51 Pad Three Kings.

A sumptuous platter of fresh broccoli, bell pepper, and beef, sautéed in our special Thai House sauce.

#52 Pad Broccoli.

Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot

#53 Pad Woonsen.

Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken

#54 Rama of Sunset.

Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.

#55 Thai Sweet & Sou

(45 - 55) Delightful Dishes.

Yellow curry, coconut cream, onion, and potato.

#58 Yellow Curry.

Special curry, potato, peanuts and coconut cream.

#61 Kang Masaman.

Savory red curry sauce, coconut milk, green pea, pineapple bell pepper, and basil leaves.

#59 Pineapple curry

(56 -  61) Classic Curry.

Tomato, mushroom in savory coconut milk, Kha, green onion, cilantro, lime juice, and Nam Prig Paow sauce.

#64 Tom Yum Noodle.

Stir-fried wide steamed rice noodles, sautéed with green onion, egg, Thai spices and basil leaves.

#65 Pad Kee Mow.

Rice noodle and vegetables in special broth.

#66 Noodle Soup.

Stir-fried rice noodles with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce.

#67 Kai Khua.

(62 - 67) Noodles.

#68 Fried Rice.

Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)

#69 Pineapple Fried

Fried rice with broccoli, onion, and egg.

#70 Broccoli Fried R

Fried rice with fresh basil leaves, onion, egg, and bell pepper.

#71 Basil Fried Rice

Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.

#72 Yellow Curry Fri

(68 - 72) Fried Rice.

Mango fruit served with sweet sticky rice and coconut sauce

#D1. Mango & Sticky

Lychee fruit served with sweet sticky rice and coconut sauce

#D2. Lychee & Sticky

Deep fried banana roll topped with sugar powder and sweetener.

#D4. Fried Banana.

Desserts.

#T1 Small Brown Rice

#T2 Large Brown Rice

#T3 Small Jasmine Rice

#T4 Large Jasmine Rice

#T5 Peanut Sauce

#T6 Steamed Vegetables

#T7 Sticky Rice

#T8 Spring roll sauce

#T10 Steamed Noodle

Side Orders.

# Sweet Tea

# Coke

# Diet Coke

# Sprite

Ginger Ale

# Dr. Pepper

# Thai Coffe

# Thai Tea

Bottle Water

# Unsweet Tea

# Thai Lemon Tea

# Thai Lychee Tea

# Orange Soda

Beverages.

Sushi Menu

Thai Menu.

The hours this store accepts DoorDash orders

Introducing Store Rewards

The food is amazing here. Made fresh and hot on delivery. The  <<taggedItemId=10547619469>># Thai Tea<</taggedItemId>> is bomb, and the<<taggedItemId=10547616028>> #5 Golden Shrim<</taggedItemId>>p is also good. This was my first time trying the Pad See<<taggedItemId=10547645929>> #63 Pad See Ewe<</taggedItemId>>. and I will definitely try it again. I did level one, and it was spicy enough. Next time, I will do level 2.

The food is amazing here. Made fresh and hot on delivery. The  # Thai Tea is bomb, and the #5 Golden Shrimp is also good. This was my first time trying the Pad See #63 Pad See Ewe. and I will definitely try it again. I did level one, and it was spicy enough. Next time, I will do level 2.

After living in SF for a numbers of years and quality Asian food being the norm, I can say the <<taggedItemId=2470375015>>#4. Spring Rolls<</taggedItemId>> are the best I've had in Charlotte (I got veggie, extra crispy). The <<taggedItemId=2470375061>>#52. Broccoli Beef<</taggedItemId>> with oyster sauce was banging and full of broccoli which is generally sparing in most dishes. 

After living in SF for a numbers of years and quality Asian food being the norm, I can say the #4. Spring Rolls are the best I've had in Charlotte (I got veggie, extra crispy). The #52. Broccoli Beef with oyster sauce was banging and full of broccoli which is generally sparing in most dishes. 

Absolutely delicious. The best panang curry I've ever had, hands down. Fragant and flavorful, and full of vegetables too! And the spring rolls were delicious, perfectly crunchy and well balanced. The Duck Panang curry is a must have!

I always love a good fresh roll and some chicken tom kha. I was so full of everything else that Im saving the rama of sunset until dinner.

Thai House

Most Liked Items From The Menu

Popular Items

Popular Items

Kid Menu

(1-12) Appetizer.

(14-18) Soups.

(19 - 27) Salads.

(28 - 36) Seafood.

(37 - 44) House Specials.

(45 - 55) Delightful Dishes.

(56 - 61) Classic Curry.

(62 - 67) Noodles.

(68 - 72) Fried Rice.

Desserts.

Side Orders.

Beverages.

Thai House - Cotswold Village Near Me - Pickup and Delivery