El Taco Azteca (Bridgeport) Near Me - Pickup and Delivery

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El Taco Azteca

3355 S Morgan St, Chicago, IL 60608, USA
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Online ordering hours: Closed
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Featured Items

Carne Asada
$28.00
Coca-Cola Tacos
$9.50
Dipping Churros
$10.50
Enchiladas MIS 3 Moles
$22.00
Guacamole Tradicional
$10.00
Guacamole Tradicional
$8.00
Jarritos
$3.50
Queso Panela Torta
$10.50
Rice
$3.50
Vegan Churros
$10.50
Vegan Pozole Tacos
$3.50
Hongos en Mole Tacos
$3.50
Potato Wedges
$4.25
Árabes Tacos
$9.50
Aguacate Frito Tacos
$3.50
Flan
$8.00
Glass-Bottled Coca-Cola
$4.00
Lomo Torta
$10.50
Pastel Azteca Vegano
$23.00
Pollo en Mole Poblano Tacos
$9.50
Elote
$4.75
Tuesday
closed

Gourmet Tortas y burritos

Gourmet Tortas y burritos

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Queso Panela Torta

Pressed torta made with grilled panela cheese, avocado slices, black bean sauce, jalapeño tartar sauce, and arugula salad. Served with homemade crispy potato wedges or home salad.
$10.50

Pollo Torta

Pressed torta made with grilled chicken breast, grilled panela cheese, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$10.50

Lomo Torta

Pressed torta made with grilled ribeye, grilled panela cheese, avocado slices, black bean sauce, and chiles "Toreados." served with homemade crispy potato wedges or home salad.
$10.50

Aguacate Torta

Vegetarian. Pressed torta made with avocado, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$10.50

Michelada Burrito

Ribeye marinated with our special michelada mix ingredients, rice, beans, lettuce, pico de gallo, cheese, Sour Cream , and salsa.
$14.00

Mexican Coca Cola burrito

Coca Cola Burrito Featured on Chicago's Best TV for "Best Pork" | Pork belly marinated with a Coca-Cola base sauce, rice, black beans, lettuce, pico de gallo, cheese, and salsa.
$14.00

Steak aburrito

Ribeye steak, rice, black beans, lettuce, pico de gallo, cheese, Sour Cream and salsa.
$14.00

Burrito de pastor

Marinated pork, rice, black beans, lettuce, pico de gallo, cheese, Sour Cream ,and salsa.
$14.00

Chicken burrito

Grilled chicken, rice, beans, lettuce, pico de gallo, cheese Sour Cream ,and salsa.
$14.00

Cochinita pibil burrito

Yucatan-style, pulled pork, rice, beans, lettuce, pico de gallo, cheese, Sour Cream ,and salsa.
$14.00

Birria burrito

Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 4-6 hours. , rice, beans, lettuce, pico de gallo, cheese, Sour Cream, and salsa.
$14.00

Borracho burrito

Beer-battered tilapia fish, rice, beans, lettuce, pico de gallo, cheese, sour cream, and salsa.
$14.00

Camaron burrito

Grilled tiger shrimp, rice, beans, lettuce, pico de gallo, cheese, sour cream ,and salsa.
$14.00

Fry avocado burrito

Fry Avocado, rice, beans, lettuce, pico de gallo, cheese, sour cream and salsa.
$14.00

Burrito de hongos en mole rojo

Market mushrooms sauteed with red mole sauce, rice, black beans, lettuce, pico de gallo, cheese, sour cream and salsa.
$14.00

Soya burrito

Soy pork, rice, beans, lettuce, pico de gallo, cheese, sour cream ,and salsa.
$14.00

Vegan - Tortas and burritos

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Avocado Vegan Torta

Pressed torta made with grilled avocado, red bell pepper escabeche, avocado slices, arugula salad, and serrano-cilantro pesto. Served with homemade crispy potato wedges or home salad.
$12.00

Tofu al pastor Burrito

Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion, and drizzled with chile de arbol salsa.
$14.00

Hongos en mole rojo burrito

Market mushrooms sauteed with red mole sauce, rice, beans, lettuce, pico de gallo, cheese, and salsa.
$14.00

Águate frito burrito

Fry Avocado, rice, beans, lettuce, pico de gallo, cheese, and salsa.
$14.00

Grilled vegetables burrito

Grilled seasoned vegetables of the day Avocado, rice, beans, lettuce, pico de gallo, cheese, and salsa.
$14.00

Tofu al pastor torta

Tofu marinated with al pastor sauce, mixed with red julienne onion, green peppers, and pineapple. Topped with fried kale, avocado slices, pickled red julienne onion, and drizzled with chile de arbol salsa. Served with homemade crispy potato wedges.
$12.00

Torta de hongos con mole rojo

Market mushrooms sautéed with red mole sauce, black beans sauce, arugula salad, avocado, grilled tofu served with homemade crispy potato wedges.
$12.00

Soya torta

Soy pork, chipotle mayo, black bean spread, grilled panela cheese, arugula salad, chiles toreados (grilled jalapeno peppers), and avocado slices. Served with homemade crispy potato wedges.
$12.00

Soy burrito

Soy pork, rice, beans, lettuce, pico de gallo, cheese, and salsa.
$14.00

Appetizers

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Guacamole Tradicional

Vegetarian. Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
$10.00

Empanadas De Hongos en Mole Rojo

Vegetarian. 2 deep-fried turnovers stuffed with market mushrooms in a red mole sauce and Chihuahua cheese, on a bed of a creamy poblano sauce. Topped with black bean sauce, avocado sauce, arugula salad, and cotija cheese.
$11.00

Guacamole De Fruta

Vegetarian. Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
$8.00

Guacamole Ranchero

Vegetarian. Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
$8.50

Empanadas de Camaron

2 deep-fried turnovers with tiger shrimp, creamy chipotle salsa, and Oaxaca cheese. Topped with avocado salsa, arugula salad, and cotija cheese.
$10.00

Queso Fundido Vegetariano

Vegetarian cheese fondue made with Oaxaca and Chihuahua cheeses, roasted poblano pepper strips, Spanish onion, and market mushrooms. Served with 2 handmade flour tortillas and red molcajete salsa.
$10.00

Sopes Surtidos de Carne

3 sopes: barbacoa (beef brisket), topped with roasted red jalapeño sauce, cilantro onion, avocado slaw, and radish slices; cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro; pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
$10.50

Queso Fundido de Camaron

Cheese fondue made with grilled tiger shrimp, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
$11.00

Sopes Surtidos De Verdura

Vegetarian. 3 sopes: rajas poblanas (poblano pepper strips), made with Chihuahua cheese and a spicy tomatillo sauce, topped with fried sweet potato strips; guacamole on a bed of black bean sauce, topped with cilantro and radish slices; hongos en mole rojo (red market mushrooms with red mole sauce) on a bed of a black bean sauce, topped with fried arugula salad. Made vegan upon request.
$10.50

Queso Fundido Con Chorizo

Cheese fondue with Mexican sausage, Spanish onion, and jalapeño slices, topped with avocado slices. Served with 2 handmade flour tortillas and a side of molcajete salsa.
$10.00

Elote

Vegetarian. Street-style corn. Made vegan upon request.
$4.75

Flautas de Cochinita Pibil

3 deep-fried rolled tacos stuffed with your choice of cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce sour cream, cotija cheese, and arugula salad.
$10.50

Elote a Las Brasas

Vegetarian. Street-style, charbroiled corn on the cob. Made vegan upon request.
$4.75

Flautas De Hongos en Mole Rojo

Vegetarian. 3 deep-fried rolled tacos, stuffed with market mushrooms in red mole sauce, on a bed of creamy, roasted poblano sauce, black bean sauce, and a creamy chipotle sauce. Served with pickled cauliflower. Made vegan upon request.
$10.50

Chips & Salsa

Freshly-made tortilla chips and 4 oz. house salsa.
$4.25

Soups

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Sopa Azteca

Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
$14.00

Pozole

Made with hominy and your choice of a green broth with chicken or red broth with pork.
$24.00

Esquite Poblano Soup

Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
$14.00

Vegetable Pozole

Vegetarian. Made with hominy and seasonal vegetables.
$19.00

Gourmet Tacos

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Coca-Cola Tacos

Featured on Chicago's best TV for "Best pork taco" and "Best taco." 2 pork belly tacos marinated with a coca-cola base sauce, topped with avocado chimichurri and a mango pico De gallo.
$9.50

Árabes Tacos

2 Lebanese-inspired, grilled pork slice tacos marinated Puebla-style. Topped with a special chipotle salsa, arugula salad, and watermelon radish. Served on handmade flour tortillas.
$9.50

Pollo en Mole Poblano Tacos

2 chicken thigh slice tacos, topped with Mexican rice, Poblano-style mole sauce, crisply plantain strips, and sesame seeds. (Mole contains peanuts).
$9.50

Pozole Tacos

2 tacos of your choice: chicken with green sauce or pork with red sauce. Served with a side of consommé (broth) to sip or dip.
$9.50

Michelada Tacos

2 choice ribeye tacos marinated with our special Michelada mix ingredients. Topped with habanero salsa, avocado chimichurri, queso fresco, and arugula salad.
$9.50

Vegan Pozole Tacos

Hominy and seasonal vegetables served with a side of consommé (broth) to sip or dip.
$9.50

Asada Tacos

2 ribeye slice tacos topped with chunky tomato sauce, avocado slices, queso fresco, radish shreds, and habanero sauce.
$9.50

Hongos en Mole Tacos

Vegetarian. 2 sautéed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. Made vegan upon request.
$9.50

Al Pastor Tacos

2 marinated, shawarma-style pork tacos topped with chile De Arbol salsa and pineapple pico De gallo. Served with lime wedges.
$9.50

Aguacate Frito Tacos

Vegetarian. 2 fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
$9.50

Cochinita Pibil Tacos

2 Yucatan-style, pulled pork topped with blacked beans, habanero sauce, and pickled onion.
$9.50

Chiles Rellenos Tacos

Vegetarian. Banana peppers with stuffed with cheese, spinach, and corn. Topped with creamy, cucumber-based sauce and arugula salad. Made vegan upon request.
$3.50

Camaron Tacos

2 grilled tiger shrimp tacos marinated with chile pasilla and topped with habanero salsa, avocado slaw, pickled red onion, and fried kale.
$9.50

Artisinal Birria / Quesabirria Tacos

#1 Most liked
Chuck roll beef marinated with toasted, dried chiles, special seasonings, and beer. Then, wrapped with banana leaves and slowly, oven cooked for 6 hours. Served on your choice of corn or flour tortillas and a side of consommé (beef broth) to sip or dip. Add cheese and make it a "Quesabirria.".
$9.50•61% (13)

Ceviche Tacos

2 tacos maDe with tiger shrimp and fish cooked with lime juice, mixed with mango chunks, pico De gallo, avocado chunks, habanero salsa, and a special green aioli.
$9.50

Salads

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Ensalada Azteca

Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
$14.00

Ensalada de Frutas

Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
$14.00

Entrées

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Carne Asada

Grilled 12 oz premium ribeye steak, marinated with dry chiles. Served on a bed of Morita tomatillo sauce, organic purple mashed potatoes, grilled mushrooms, pickled cauliflower, sliced avocado, and Oaxaca cheese. Served with mashed potatoes.
$28.00

Costillas Al Pastor

Marinated pork ribs served with pineapple Morita salsa, and fruit salad. Served with charbroiled corn on the cob prepared with butter and chili powder.
$24.00

Mahi Mahi

Pan-roasted mahi-mahi marinated with adobo spices on a bed of chipotle-passion fruit sauce. Served with Puebla-style rice, sautéed spinach, and bacon. Garnished with asparagus and grilled zucchini.
$26.00

Borrego Borracho

Three 4 oz broiled lamb chops on a bed of pasilla salsa made with Negra Modelo beer. Served with sautéed spinach and tamales made with poblano pepper strips and Pamela cheese. Served with a side of sour cream.
$29.00

Alaskan Halibut

Pan-roasted Alaskan halibut on a bed of veracruzana sauce. Served with Puebla-style rice and garnished with grilled zucchini, avocado slices, and fried leeks.
$26.00

Enchiladas MIS 3 Moles

The "Mole rojo" sauce is made with guajillo and ancho chiles, garlic, and a tiny bit of Mexican chocolate. The "Mole Verde" is made from green tomatillos, ground coriander seed, serrano and jalapeño peppers, and roasted pumpkin seeds. The "Mole Rosa" is made with serrano and jalapeño peppers, pine nuts, white chocolate, aniseed, and roasted beets.
$22.00

Camarones en Mole Rosa

8 grilled tiger shrimps marinated with dry, smoked chiles. Served on a bed of Guerrero-style pink mole and a side of Puebla-style rice, grilled zucchini, and fried leeks.
$26.00

Pollo en Mole Poblano

Grilled chicken thigh topped with mole poblano sauce (contains peanuts) and sesame seeds. Served with a side of mashed potatoes.
$19.00

Chuleta a Las Brasas

Broiled, 12 oz bone-in pork chop, marinated for 24 hours. Served with mashed sweet potato, smoked tamarind sauce, sautéed Swiss chard, and grilled asparagus.
$25.00

Calabacitas Rellenas

Vegetarian. Mexican zucchini balls stuffed with seasonal vegetables and topped with Oaxaca cheese, and organic purple mashed potatoes. Garnished with arugula salad and morita-tomatillo salsa. Made vegan upon request.
$23.00

Cochinita Al Pibil

Yucatan-style pork shank served with habanero salsa, pickled red onions, and a side of refried black beans.
$27.00

Pastel Azteca

Vegetarian. Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with Chihuahua cheese and a chunky tomato-chimichurri sauce. Garnished with arugula salad and grilled asparagus.
$23.00

Sides

Note: please inform your server of any dietary restrictions you may have. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Rice

Rice of the day mixed with green peas, carrots, and potatoes.
$3.50

Potato Wedges

Vegetarian. Deep-fried crispy potatoes.
$4.25

Beans

Refried beans of the day. (pinto or black).
$3.50

Veggies

Vegetarian. Grilled seasonal vegetables.
$7.50

"Charro" Beans

Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
$4.50

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
$7.50

Chiles Toreados

Seasoned and roasted Padron peppers.
$6.00

Desserts

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Dipping Churros

Churros, topped with a scoop of vanilla ice cream. Served with chocolate Abuelita to sip or dip.
$10.50

Pastel 3 Leches

Mexican cake slice made with whole milk, condensed milk, and evaporated milk.
$8.00

Flan

Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit).
$8.00

Nevado de Chocolate

A luscious chocolate dessert, typically includes layers of rich chocolate with a creamy texture, often garnished to enhance its sweetness.
$9.50

Beverages

Jarritos

Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
$3.50

Aguas Frescas

Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
$4.00

Glass-Bottled Coca-Cola

The cold, refreshing, sparkling classic that America loves.
$4.00

Agua

Bottled water.
$2.50

Canned Sodas

Sprite, coke, or diet coke.
$3.00

Cafe

Coffee.
$2.50

Non-Alcoholic Margaritas

Choose from the following flavors: lime, mango, passion fruit, dragon fruit, tamarind, cucumber, or hibiscus.
$6.00

Cafe de Olla

Coffee made with cinnamon, orange, and piloncillo.
$2.50

Michelada Preparada

A 24 oz house michelada mix with Topo Chico mineral water to pour with your favorite beer. (BYOB).
$7.50

Chocolate Abuelita

Mexican hot chocolate.
$3.50

Vegan - Appetizers

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Guacamole Tradicional

Avocado, pico de gallo, and chile de arbol oil. Served with chips and salsa.
$8.00

Chiles Rellenos

3 stuffed Spanish Padron peppers stuffed with your one choice of potatoes and Mexican sausage, seasonal vegetables, mashed potatoes (vegan), or market mushrooms with red mole sauce.
$12.00

Guacamole de Fruta

Avocado, fresh fruit, habanero peppers, and homemade Mexican chamoy. Served with chips and salsa.
$8.00

Elote

Street-style corn.
$4.75

Guacamole Ranchero

Avocado, pico de gallo, panela cheese, pork rinds and habanero salsa. Topped with arugula salad and served with chips and salsa. Made vegan upon request.
$8.50

Chips & Salsa

Freshly-made tortilla chips and 4 oz house salsa.
$4.25

Vegan - Soups

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Vegetable Pozole

Vegetarian. Made with hominy and seasonal vegetables.
$19.00

Vegan - Tacos - Taco Tuesday

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Vegan Pozole Tacos

Hominy and seasonal vegetables served with a side of consommé (broth) to sip or dip.
$3.50

Hongos en Mole Tacos

Vegetarian. 2 sautéed market mushroom tacos topped with avocado sauce, grilled panela cheese, arugula salad, and black bean sauce. made vegan upon request.
$3.50

Aguacate Frito Tacos

Vegetarian. 2 fried avocado tacos topped with black bean sauce, arugula salad, habanero salsa, sour cream, and queso fresco. Made vegan upon request.
$3.50

Papas Criollas Tacos

Vegetarian. 2 tacos made with organic, multi-color, oven roasted potatoes marinated with chef carlos's grandma's secret ingredients. Served on a bed of avocado sauce and topped with creamy chipotle salsa. Garnished with arugula salad and crispy potato strips.
$3.50

Vegan - Salads

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Ensalada Azteca

Romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
$14.00

Ensalada de Frutas

Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
$14.00

Vegan - Entrées

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Enchiladas MIS 3 Moles

The "Mole rojo" sauce is made with guajillo and ancho chiles, garlic, and a tiny bit of Mexican chocolate. The "Mole Verde" is made from green tomatillos, ground coriander seed, serrano and jalapeño peppers, and roasted pumpkin seeds. The "Mole Rosa" is made with serrano and jalapeño peppers, pine nuts, white chocolate, aniseed, and roasted beets.
$22.00

Calabacitas Rellenas Veganas

Mexican zucchini balls stuffed with seasonal vegetables, and organic purple mashed potatoes. Garnished with arugula salad and Morita-tomatillo salsa. Made vegan upon request.
$23.00

Pastel Azteca Vegano

Lasagna-style veggie pie made with seasonal vegetables, on a bed of roasted and creamy poblano sauce. Topped with a chunky tomato chimichurri sauce. Garnished with arugula salad and grilled asparagus.
$23.00

Vegan - Sides

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Rice

Rice of the day.
$3.50

Potato Wedges

Deep-fried crispy potatoes.
$4.25

Beans

Beans of the day. (pinto or black).
$3.50

Seasonal Veggies

A vibrant selection of grilled seasonal vegetables, lightly seasoned to enhance their natural flavors.
$7.50

"Charro" Beans

Whole beans cooked with onion, Mexican sausage, bacon, poblano peppers, and pico de gallo.
$4.50

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
$7.50

Chiles Toreados

Seasoned and roasted padron peppers.
$6.00

Vegan - Desserts

Note: some traditional items have been modified for your convenience. Please request your menu item to be vegan. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Vegan Churros

Churros.
$10.50

Vegan - Beverages

Jarritos

Choose from the following flavors: mandarin, lime, tamarind, fruit punch, grapefruit, or pineapple.
$3.50

Michelada Preparada

A 24 oz house michelada mix with topochico® mineral water to pour with your favorite beer. (BYOB).
$7.50

Glass-Bottled Coca-Cola

The cold, refreshing, sparkling classic that America loves.
$4.00

Aguas Frescas

Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
$4.00

Canned Sodas

Sprite, Coke, or diet Coke.
$3.00

Non-Alcoholic Margaritas

Choose from the following flavors: lime, mango, passion fruit, dragon fruit, tamarind, cucumber, or hibiscus.
$6.00

Bottled Water

Pure and refreshing bottled water.
$2.50
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El Taco Azteca 3355 South Morgan Street – Order pickup and delivery