The Base Restaurant and bar


694 Antelope Dr, Layton, UT 84041, USA
Open Hours: 11:00 AM - 9:40 PM
Unavailable

Most Liked Items From The Menu

Full Menu
11:00 am - 9:40 pm

Starters

Starters

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Salads

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Sandwiches

Served with French Fries or Choice of One Side Try any sandwich wrapped in a spinach tortilla. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Burgers

Served with Seasoned French Fries or Choice of One Side. Sub meat for plant-based patty with an additional price. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Pizza

Make it a gluten-free or cauliflower crust (available in Small only) for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Flatbreads

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Create Your Own

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Pasta

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Desserts

Drinks

Mains

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Sides

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

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