The Base Restaurant and bar
694 Antelope Dr, Layton, UT 84041, USAOpen Hours: 11:00 AM - 9:40 PM
Most Liked Items From The Menu
Starters
Starters
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Salads
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Sandwiches
Served with French Fries or Choice of One Side Try any sandwich wrapped in a spinach tortilla. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Burgers
Served with Seasoned French Fries or Choice of One Side. Sub meat for plant-based patty with an additional price. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Pizza
Make it a gluten-free or cauliflower crust (available in Small only) for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Flatbreads
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Create Your Own
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Pasta
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Desserts
Drinks
Mains
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Sides
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.