*Beet and kelp Burger: Red Beets, Akua Kelp mix*, Onion, Carrot, Celery, Black Bean, Akua mix*
Toppings: Vegan Brioche Bun, Fig Mustard, Harissa Mayo, Caramelized Red Wine Onions, Gruyere Cheese
Served with Fingerlings potato wedges.
CONTAINS: Gluten, Allium, Dairy, Soy
AKUA PATTY*: Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar
Harissa Mayo: “just mayo”, Chipotle, Adobo, Lemon Juice, Salt Pepper
