The Crab Stop

The most commonly ordered items and dishes from this store

"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

All sandwiches are fried. Add blackened or grilled for extra charge. Served with fries and coleslaw. "Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

All platters are steamed, seasoned, served with warm garlic butter. "Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

"Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."

12 and Under Only. "Allergen Info: All fried items are prepared in soy based oil. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase our risk of food-bourne illness, especially if you have certain medical conditions."