
The Smokin' Oak Rotisserie & Grill
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Smokin Oak Trio
BBQ Nachos
Chicken 'n Biscuits
Rotisserie Chicken Alfredo
Memphis Pulled Pork
Smokehouse BBQ Bacon Cheese
Fire Pit Burger
Brisket Queso & Chips
Half Chicken Dinner
St Louis Style Pork Ribs
Appetizers
Steak Bites
Smokin' Skins
St Louis Style Ribs
Quesadilla
Brisket Queso & Chips
Premium Drummies & Flats
Breaded Chicken Tenders
Ellsworth Cheese Curds
Steakhouse Style Onion Rings
Chip Trio
Artichoke Dip
BBQ Nachos
Rotisserie Sampler Platter
Salads & Soups
Rotisserie Chicken Salad
Cobb Salad
Greek Salad
Grilled Steak or Shrimp Salad
Wood-Fired Salmon Salad
Fajita Chicken Salad
Classic Caesar
Sun-Kissed Strawberry Chicken Salad
House Salad
House-Made Soup of the Day
Soup & Sandwich
Sandwiches & Wraps
Our sandwiches & wraps come with your choice one side: chips, fries, sweet potato fries, BBQ beans or coleslaw. Make any sandwich a wrap! add-ons: onion rings & cheese curds for an additional charge.
French Dip
Chicken, Bacon & Ranch
BBQ Brisket Melt
Memphis Pulled Pork
Re-Done Reuben
Salmon Deluxe
Gyro
Chicken, Bacon & Avocado Melt
Smokin’ Oak Breakfast Sandwich
Southwest Sandwiches
Signature Sandwiches
Flame-Grilled Burgers
All of our fresh omaha 1881 hereford ground beef burgers are served come with your choice one side: chips, fries, sweet potato fries, BBQ beans or coleslaw. Add-ons: onion rings & cheese curds for an additional charge. Extra beef patty and add bacon for an additional charge. Ask for Cajun seasoning.
The Big Oak
Mushroom and Swiss
Smokehouse BBQ Bacon Cheese
The Big Bleu
Fire Pit Burger
State Fair Burger
Patty Melt
Cali Burger
Philly Burger
Texan Burger
Cheesesteaks
All cheesesteaks start with premium omaha 1881 hereford beef, provolone cheese, sautéed onion, and our signature cheese sauce on a fresh baked hoagie bun (unless otherwise noted)! Served with choice of fries, sweet potato fries, BBQ beans, coleslaw or potato salad
Burnside Cheesesteak
Wisconsin Cheesesteak
Philly Cheesesteak
Chicago Cheesesteak
Fire-Roasted Rotisserie Platters
Premium meats, slow-roasted over and open fire. Our signature wood rotisserie cooking method locks in natural juices while adding a subtle smoky flavor for tender, flavorful results in every bite. All platters come with garlic toast. Served with choice of two sides.
St Louis Style Pork Ribs
Rib & Chicken Combo
Half Chicken Dinner
Brisket Dinner
Smokin Oak Trio
Rotisserie Sampler Platter
Open-Fire Steaks & Chops
Slow-roasted over our oak and cherry wood fire, then finished on the open-flame grill to your preferred doneness! Steaks are served with choice of fries, sweet potato fries, house-made garlic mashed potatoes or baked potato and garlic toast.
Ribeye (14 oz.)
New York Strip (10 oz.)
Center Cut Sirloin (10 oz.)
Duroc Prime Pork Chop
Seafood
Served with house-made coleslaw, potato, and garlic toast.
Classic Shrimp
Walleye
Wood-fired Salmon
Sides & Add-Ons
House-Made Garlic Mashed Potatoes
Hash Browns
Onion Rings
House-Made Coleslaw
House Fries
Cheese Curds
Potato Salad
Vegetables
Loaded Baked Potato
Sweet Potato Fries
Baked Beans
Jumbo Shrimp (3)
Sautéed Mushrooms
Sautéed Onions
Bleu Cheese Crumbles
Comfort Favorites
Beef Tips & Gravy
Omaha Ground Beef Steak
Smokin' Oak Open Face Sandwich
Chicken 'n Biscuits
Smokin’ Oak Bowls
A delicious bowl of cilantro lime rice with fajita veggies (onion, green and red peppers) and your choice of wood fired meat. Served with fresh pico de gallo on the side. Choose one house-made sauce: queso alfredo, smokin’ oak sauce, teriyaki. Extra sauce and add guacamole for an additional charge.