e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from The Yellow Chilli By Master Chef Sanjeev Kapoor at 710 Camino Ramon in Danville. Order online and track your order live. No delivery fee on your first order!

The Yellow Chilli By Master Chef Sanjeev Kapoor 710 Camino Ramon - Order Pickup and Delivery

You'll need to go to The Yellow Chilli By Master Chef Sanjeev Kapoor to pick up this order: 710 Camino Ramon

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Saada Chawal

Garlic Naan

Chicken tikka in rich buttery makhni sauce.

Butter Chicken

Apparently, this leavened flatbread traces back to 1300 AD where it was found in the notes of famous Indo-Persian poet Amir khusrow

Naan

*Signature Item. Signature style black lentils simmered overnight on slow fire

Lalla Mussa Dal

Tandoori Roti

Lazeez Murgh Tikka Masala

Melt in mouth cottage cheese cubes in onion,tomato gravy

Paneer Tikka Lababdar

Chicken curry originating from the legendary food stall on Delhi-Ambala Road, North India

Puran Singh Da Tariwala Murgh

*Signature Item. Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Shaam Savera

Popular Items

Signature Item.
Desi tomato soup with a videshi twist.

Tomato Basil Shorba

Veg Desi Manchow Soup

Chicken Desi Manchow Soup

Soups

We bet you’re gonna start loving raw papaya after this!

Papaya Peanut Salad

Paneer Tikka & Avocado Salad

Chicken Tikka & Avocado Salad

Bowl of Greens

Onion Chilly Salad

Salads

Hara Masaley Ka Bhuna Paneer

*Signature Item.
Cheesy potato patties coated with crushed spiced black gram. 

Chanajor Garam Tikki

Mixed Veg Platter for 2

Mixed Veg Platter for 4

Pastry with a savory filling which is accompanied by chutney.

Samosa

Broccoli florets cooked in a tandoor finished with a layer of cheese.

Cheesy Malai Broccoli

Veg Starters

Signature Item.
Prawns marinated in spicy masala, cooked to perfection in the tandoor.

Bhatti Ka Jheenga

Sea bass marinated with North Indian spices, cooked to perfection in the tandoor.

Tandoori Sea Bass

Crisp batter-fried fish - a special from Amritsar, North India.

Amritsari Machchi

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

Lawrence Road Tandoori Murgh Half

Lawrence Road Tandoori Murgh Full

The favorite chicken tikka spiced with special bedgi chilies.

Murgh Angara Bedgi

Tandoor cooked minty lamb mince on skewers.

Pudina Sheekh

Tandoori Lamb Chops

Selection of assorted non-veg starters fit for 2 people.

Mixed Non Veg Platter for 2

Selection of assorted non-veg starters fit for 4 people.

Mixed Non Veg Platter for 4

Not So Veg Starters

Salsa Papad

Raita

Papad & Raita

Cottage cheese tossed with robust ginger and fresh cilantro.

Adraki Dhaniya Paneer

Baby Potatoes slow - Cooked in fennel and saffron flavoured gravy - a kasmiri favourite

Ghara Dum Ke Aloo

Cauliflower florets tossed with pickle and kadai masala.

Kadhai Gobi Achari

Sautéed assorted vegetables with Indian tempering.

Subz Panchvati

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Baghare Baingan

Tadka Palak

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Makhanwala Paneer

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab

Amritsari Chole

Veg Mains

Tandoor cooked fish tikka in tangy gravy, you needn‘t think twice before ordering

Fish Tikka Masala

Kadai Jheenga

fish cooked in a ground coconut curry with ginger and chillies

Meen Moilee

A south Indian firey chicken gravy laced with coconut and onion.

Chicken Chettinad Roast

Signature Item.Rogan josh is one of the most popular lamb curries on the Indian culinary chart.
Ratan jot,the natural colouring agent, is what gives this dish a bright red hue.
To really enjoy Rogan josh you must have at least one nalli in your portion, because it is the star of this dish!

Nalli Rogan Josh

Bhuna Gosht

Tender goat chunks tossed with flavorful pickle spice mix

Achari Gosht

Prawns fanatics, this one's for you! Tossed with bell peppers and aromatic spices

Kadhai Prawns

Meaty Mains

Lentils cooked with robust ginger, tempered with choicest of Indian spices. Yum!!

Dal Tadka Dhaba

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

Pindi Chholay

Dals

Paratha

Pyaz Mirch Ki Roti

Bread Basket

Aloo Kulcha

Onion Kulcha

Breads

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

World Famous Khichdi

Tawa Pulao

Kashmiri style vegetable biryani with green olives, flavoured with saffron.

Subz Roohani Biryani

Awadhi Dum Murgh biryani

Gosht Dum Biryani

Rice

*Signature Item. Our signature take on the ultimate mithai – gulab jamuns stuffed with rose petal compote.

Gulab E Gulkand

Bread and milk pudding - a popular dessert from Hyderabad, South India

Shahi Tukda

Cottage cheese dumplings in sweetened milk.

Rasmalai

Dessert

All Day

Lunch

The hours this store accepts DoorDash orders

Shyam Savers was unique. But gravy a bit too sweet.
Biriyani and chicken was good.

The <<taggedItemId=4109623062>>Lawrence Road Tandoori Murgh Half<</taggedItemId>> was reheated and dry, like at a cheap Indian restaurant buffet Tandoori chicken. Seriously, how do you make dark meat dry? Yellow Chili found a way. Shameful. Definitely not worth the price. G<<taggedItemId=4109623029>>arlic Naan <</taggedItemId>>was okay, did not move the needle for me. 

The Lawrence Road Tandoori Murgh Half was reheated and dry, like at a cheap Indian restaurant buffet Tandoori chicken. Seriously, how do you make dark meat dry? Yellow Chili found a way. Shameful. Definitely not worth the price. Garlic Naan was okay, did not move the needle for me. 

Bhuna ghost was not at all good. No taste in meat as well as in the masala and was burnt. Chicken awadhi Biryani was not at all close to it. No taste in the biryani. Ghost dum Biryani was pathetic. All items are over priced. Very bad food. The cooks should take cooking lesson. It was pathetic and horrible . Just using Sanjeev kapoor's brand. Other restaurants are much better place. I will neither recommend any body nor place order or bring order from there. Waste of money.

Best biriyani ever in SF that i ate so far!! 

Ordered the <<taggedItemId=2916625927>>Awadhi Dum Murgh biryani<</taggedItemId>> and the chicken was not fresh and had a bad taste. Even the curd that came was old. Very bad experience. Usually the food is good but first time i tried biryani andmost likely they gave previous day leftovers 

Ordered the Awadhi Dum Murgh biryani and the chicken was not fresh and had a bad taste. Even the curd that came was old. Very bad experience. Usually the food is good but first time i tried biryani andmost likely they gave previous day leftovers 

The Yellow Chilli By Master Chef Sanjeev Kapoor

Most Liked Items From The Menu

Popular Items

Popular Items

Soups

Salads

Veg Starters

Not So Veg Starters

Papad & Raita

Veg Mains

Meaty Mains

Dals

Breads

Rice

Dessert

The Yellow Chilli By Master Chef Sanjeev Kapoor (Camino Ramon) Near Me - Pickup and Delivery