e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from There & Back Cafe at 1020 11th Street in Sacramento. Order online and track your order live. No delivery fee on your first order!

There & Back Cafe 1020 11th Street - Order Pickup and Delivery

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Movie

Events

Azumaichi ‘Eastern Legend’ Junmai Sake

Backhouse Pinot Noir

Banshu Ikkon ‘Chokara – Super Dry’ Junmai Ginjo Sake

Bijofu ‘Hina’ Junmai Daiginjo Sake

Bourgogne Pinot Noir

Classic Swiss Chasselas with aromas of lime blossom and a peachy, creamy palate. Cave de la Cote Chasselas Romand is a dry white wine from Romandie, Switzerland. It's 100% Chasselas with 11.5% abv. ✓ Suitable for Vegans.

Cave de la Cote Chasselas 2022

Medium pink in color with moderate intensity. Watermelon rind, lime zest, and cranberry. Medium acid, medium minus tannins, medium body, and a moderate finish.

Cave de la Cote Gamay 2022 (Rosé)

Curse of Knowledge

Livermore Valley was California's first commercial wine region, and one of their white wines won the Grand Prix at the International Paris Exposition in 1889 (long before Napa and the Judgement of Paris in 1976). This Chardonnay is the afternoon drink of choice for Hobbits for Luncheon or Afternoon Tea, but also Dinner or Supper when fish is on the menu.

Eagle Ridge Chardonnay 2019

Gikyo Junmai Ginjo

Grounded Cabernet Sauvignon

Hakurakusei ‘The Connoisseur’ Tokubetsu Junmai

Heavy red fruit in the mouthfeel. Dark cherries, cooked fruit, reminiscent to a pie. Hints of graham cracker and a long dark finish.

Hatcher Alicante Bouschet 2018

These Cabernet Franc grapes were planted specifically for the Hatcher winery 7 years ago. The vineyard is located near Lake Melones and is owned by the Grant Family. Aromas of cooked blackberries and dry-cut hay, with subtle hints of oak. The mouthfeel is dry with medium tannins. Flavors of plum, anise, and clove. The finish is full body with the help of some Malbec. This wine has a lot going on. Pair with a New York steak on the barbeque. Go with the Kingsford Briquettes. Old school.

Hatcher Cabernet Franc 2018

Everyone loves a California Cab, and this is an excellent one from the Foothills. Loved by wizards and nobles, this is one of the wines you have at the end of a highly successful adventure.

Hatcher Cabernet Sauvignon 2018

Estate fruit from Hatcher's Tyee Vineyard in Vallecito, California. Barrel aged 30 months in 33% new French oak. Aromas of cherry and pomegranate, savory flavors of raspberry and cherry. Minerality and bright acidity make for a wine that will pair well with rich winter fare.

Hatcher Carignane 2018

This Charbono was grown by Cooper Vineyards in Amador County. Dark in color, aged 30% new American oak. Hints of violets and forest. The mouthfeel is full-bodied. Raspberries, cherries, and medium tannins on the finish.

Hatcher Charbono 2018

From two vineyards in Calaveras County, 6 Mile Vineyard and Indian Rock Vineyards. Aged 8 months between our new 800-gallon Austrian Cask and a stainless-steel tank. Light yellow in color. The nose is very inviting. Hints of cut grass, melon, and fresh air after a spring rain. The front of the mouth is round and leads into a medium mid-pallet that is very pleasant. Our Sierra Foothills Chardonnay has to balance a warm climate. The cask helps build body but doesn’t overpower the flavor. Pair with your favorite salad.

Hatcher Chardonnay 2022

Fruit sourced from the Beckman Vineyard in San Andreas and the Grant Ranch Vineyard near New Melones Lake in Angels Camp. Hints of plums and blackberries on the nose with a trace of Good and Plenty Licorice Candy. Medium-bodied with depth and complexity. A lovely finish of strawberries with light tannins. The ideal red wine to watch the sunset from the porch on a warm summer night. It’s the new Mrs. Hatcher’s favorite!

Hatcher Cinsault 2019

Pleasant red in color. The nose has a strong expression of American oak and candied fruit. The mouth feel is medium-bodied, making it perfect for summer drinking. Plum, currant, and wood structure. Now that we have been making and growing this varietal on our Estate vineyard in Angels Camp, it’s very consistent year after year. Pairs perfectly with BBQ Chicken.

Hatcher Estate Zinfandel 2017

Light hints of strawberry and plum. Perfect for summer. Mouthfeel is elegant. Flavors of raspberry and spice, like nutmeg and cinnamon. Finishing with a light tannin structure. Great wine to drink before a meal or pair with chicken or pork.

Hatcher Grenache 2018

The grapes for this Merlot came from two vineyards in Vallecito, California, 6-Mile Vineyard as well as a small portion from our Tyee Vineyard. Dark red in color, nose smells like forest floor and rose petals. Cherries, currants and French oak round out a very nice tasting Merlot.

Hatcher Merlot 2019

The fruit for this wine comes from a close friend’s vineyard located behind a gorgeous house in Murphys. The vineyard has a very small yield and is rarely bottled on its own. The nose smells like dark or heavy Rose petals, maybe forest floor after a rain, and hints of French oak. This Petit Verdot is very tannic, very rich dark fruit that will last a long time. Blueberry, blackberry, leather, and tight grain French oak.

Hatcher Petit Verdot 2018

Hatcher Pinot Noir

Hatcher Reserve Zinfandel 2018

Familiar strawberry cream aromas. Slightly lighter in color. Strawberry and apple open into a medium body. As in the past, we highly suggest this wine in a thermos at a Giants Game.

Hatcher Rosé - Cincault 2021

Hatcher Zinfandel Rosé

Fresh raspberry aromatics laced with the perfect amount of black pepper create an inviting entry. The silken mouthfeel reveals a dense core of red and black raspberries. Subtle yet prominent mixed baking spices and spicy pepper, along with mocha and dark chocolate, add depth to this delicious, fruit-driven wine. Another layer of rich berry essence hits mid-palate, lifting the flavors into a bright, expansive finish.
 
A fun wine to pair with a berry-centric dessert dusted with cocoa, but it will also enhance a meal of blackened chicken with fruit salsa or balsamic-glazed pork chops.

Jaxon Keys Primitivo 2020

Jaxon Keys Red Blend 2020

Les Danaides Chasselas 2022

Les Eliades Scheurebe

Little Sumo Sake

Lucky Dog Sake

Mii no Kotobuki 'Asahi Junmai Ginjo

Port: Chatom Vineyards

Sake Flight

School Street Barbara 2017

Fruit from Metate Hill Vineyards just west of Angels Camp on the Bar 20 Ranch. Cranberry in color. Light effervescences known as Frizzante style. Aromas of grapefruit or citrus. Pleasing fruit flavors, crisp acid with a medium finish. A rose that can be enjoyed all year round.

School Street Grenache Rosé 2021

Snow Angel Sake

Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices, this style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.

Soda Rock Reserve Zinfandel 2020 Postmaster

A smooth, mellow mouthfeel and texture staccatoed with spicy cedar and black pepper present a fruit fusion of wild cherry, boysenberry pie, and red currant jelly.

Soda Rock Zinfandel 2020 Alexander Valley

Soda Rock Zinfandel 2020 Wedding Cake

Soda Rock Zinfandel 2020 Wentworth

Wines

A delicious gluten-free muffin made with rice flour, apples, carrots, pineapple and coconut and sprinkled with flax seeds and sunflower seeds.

Vegan Morning Glory

Vegan

Butternut Squash Soup

Creamy Potato Soup

Sausage Links

Catering

Slices of double-cream brie, house-made blackberry jam, and fresh thyme between grilled brioche bread.  A Spring/Summer favorite!

Brie-Berry

The basil pesto adds a punch of flavor and it pairs perfectly with the chicken, fresh tomato, and spinach. Comes with chips

Chicken & Pesto Sandwich

Ham, Swiss cheese, tomato, lettuce, and red onion on white bread. Comes with chips

Ham & Swiss Sandwich

Chicken, maple barbecue turkey bacon, red onions, tomatoes, spinach, cheddar, and house-made chipotle aioli toasted on ciabatta

Scruffy Strikes Back

Sylvan elves will love this sandwich of cucumber, avocado, onion, tomato, green bell pepper topped with alfalfa sprouts on a ciabatta roll smeared with garlic hummus

The Mirkwood (Vegan)

Mozzarella is the leader of The Moofia, loving and kind to good kids, but ruthless and feared by those who harass the innocent. Our sandwich of Roma tomatoes seasoned with garlic pepper and salt, sliced fresh basil, and mozzarella on a toasted ciabatta topped with balsamic vinaigrette and arugula. Served with chips.

Tokidoki Mozzarella

Sandwiches

Chicken, baby spinach, scallions, Asian seasonings.

Asian Chicken & Bow Tie Pasta Salad

Eggs, cream, broccoli, onions, parsley, cheddar cheese, herbed Boursin cheese

Broccoli & Cheese Quiche

Chef Meg has made beef chuck roast that’s been slow-cooked in a special stock that includes Guinness stout with carrots, pearl onions, mushrooms and, of course, potatoes. Enjoy this with Irish soda bread.

Irish Stew

Spam Masubi

Specials (food)

“Liquid gold” Amaretto latte garnished with cocoa.

Alchemist Amaretto

Americano

Straight-up brewed coffee. Nuthin' fancy.

Brewed Coffee

Brewed coffee (not espresso) and hot milk

Cafe Au Lait

Cappuccino

Chai Latte

Chewbacca Chai

Cortado

Dwarven Barrel Rider

Espresso

Love our coffee? Now you can enjoy it at home. 12 oz (340 g) espresso bags. We can grind the beans if you need. Roasted by Wild Hawk.

Espresso whole beans

Love our drip coffee? Enjoy it at home with this 12-oz bag of beans (we can grind them if you need). Roasted by Anchor & Tree.

Ethiopia Acacia Whole Coffee Beans

Extra Shot

Espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency).

Flat White

Flavor Shot

Latte

Lavender Latte

Espresso with a dash of frothy steamed milk

Macchiato

Matcha Latte

Pour Over

Pumpkin Spice Latte

Espresso is shaken in a tumbler along with ice cubes and simple syrup. The frothed-up and iced espresso is then strained and poured into a glass.

Shaken Espresso (or Shakerato)

White Mocha

Winter Warlock

Coffee

BBQ Chicken

Wake up with this hearty breakfast hand pie of scrambled eggs, sausage, hash browns, and cheese. Enough for two people if you want to share.

Breakfast Hand Pie

Corned Beef Hand Pie

Ham & Brie

Thinly sliced potatoes atop a goat cheese base with pistachios.

Po-ta-to

Breakfast sausage and seasonings. One of our most popular hand pies.

Sausage Hand Pie

Squash, Spanish onion, feta & brown sugar

Squash

Hand Pies

Nectar Seltzer

TRULY Hard Seltzer Lemonade is the perfect mix of refreshing hard seltzer and sweet lemonade for a drink that's big on taste and light on calories and sugar.

Truly Hard Lemonade

Ciders & Meads

Caramel Apples

Guacamole & Chips

Heidi's Cookies

Pocky

Snacks

Chicken Noodle Soup

A copycat recipe of Heidi's favorite clam chowder from Mo's in Newport, OR.

Clam Chowder

A hearty portion of Gruyère, cheddar & Parmigiano Reggiano cheeses and macaroni pasta in a yummy Béchamel sauce

Mac 'n Cheese

Pears, parsnips, leeks, thyme, chicken stock, and cream.

Pear & Parsnip Soup

Ground beef, carrots, peas, onions, and celery baked in red wine and beef broth and smothered with mashed potatoes.

Shepard's Pie

House-made split pea soup slow-cooked with ham bone and chunks of ham. Served either in a bread bowl or ceramic bowl.

Split Pea & Ham Soup

Thai Chicken & Noodle Soup

Turkey Noodle Soup

Winter Beef & Vegetable Soup

Bowls & Soups

Eagle Splendor (21+)

Alcoholic Speciality Drinks

We've been waiting a whole year for mango season to roll around for this salad that was popular when we made it before. House-made vinegarette dressing makes this a perfect Springtime salad.

Mango and Mozzarella with Butter Lettuce Salad

Salads

Baked Pork 'n Beans

Blamco Mac 'n Cheese

Brahmin Fries (Scotch Eggs)

Buffout Cookies

Dirty Wastelander (21+)

Iguana on a Stick

Mutfruit Crumble

Nuka-Cola

Perfectly Preserved Pie

Fallout

Creamy Mushroom Soup

Portuguese Beans & Corn Bread

Soups

Dragon's Milk: Crimson Keep

Dragon's Milk: Tales of Gold

Dragons Milk Dark Stout (bottle)

Beers

MKM Play Booster

Magic

Choose from a variety of teas. Not available for to-go orders.

Hot Tea

Iced Tea

The perfect accent to a long game assortment of loose-leaf teas from the allspicery. pot holds four to five cups. additional craft of milk/sugar available upon request.

Pot of Tea

Second English Breakfast

Tea Latte

Mr. Toad’s cozy blend of herbal and black teas. Notes of apple and almond sweetened with vanilla. Made with oat milk. Contains almonds.

There & Back Cafe

Events

Events

Wines

Vegan

Catering

Sandwiches

Specials (food)

Coffee

Hand Pies

Ciders & Meads

Snacks

Bowls & Soups

Alcoholic Speciality Drinks

Salads

Fallout

Soups

Beers

Magic

Tea

Special Drinks

Energy Drink

Other Drinks

Breakfast

Pastries

Avocado Toast

Dessert

Merchandise

Common

There & Back Cafe Near Me - Pickup and Delivery