All pho is served with side of thai basil, bean sprouts, sliced jalapeño and lime wedges. A traditional Vietnamese rice noodle soup. Served with a light, meat-based broth. Our homemade broth is made from simmering beef bones with ginger, onion, and a special blend of herbs and spices to enhance the authentic flavor and aroma.

We offer 3 different spice levels upon request.

Hibachi is light soy sauce. Teriyaki is a thicker, sweeter sauce. Any entrée can be prepared gluten free upon request.

Combination served with a choice of clear broth soup or house salad.