Toriya (Stanton St) Near Me - Pickup and Delivery
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Toriya
178 Stanton St, New York, NY 10002, USA18 min
ready for pickup
Featured Items
Gyū-don 牛丼
$24.00
Tsukune (Chicken Meatball) / 鶏つくね
$7.00
Short Rib / カルビ
$14.00
Oyako-don 親子丼
$24.00
Thigh / モモ
$5.00
Chicken Karaage / 鶏のから揚げ
$16.00
Oden / おでん
$26.00
Chicken & Pork Gyoza / 餃子
$12.00+
Nankotsu (Cartilage) / ヒザナンコツ
$6.00
#1 Most liked
Thigh w/ yuzukosho モモ柚子コショウ
$5.50
Teba (Wing) / 手羽先
$7.00
Spicy Raw Salmon
$7.00
Okonomiyaki / お好み焼き
$24.00+
Yakisoba / 焼きそば
$24.00+
Creamy Mentaiko Udon クリーミー明太子うどん
$27.00
Enoki Wrapped in Pork Belly / エノキ豚
$8.00
Asari no Sakamushi Linguine アサリの酒蒸しリングイネ
$27.00
Pork Jowl / 肩ロース
$9.00
Takoyaki / たこ焼き
$11.00+
Thigh w scallion ネギま
$5.50
Edamame / 枝豆
$9.00
King Oyster Mushroom / エリンギ エリンギ
$6.00
Cooked Tuna & Mayo
$7.00
Hamachi Kama / ハマチ
$22.00
Asparagus / アスパラ
$5.00
Full Menu
5:00 pm - 10:05 pmMost Ordered
The most commonly ordered items and dishes from this store
Thigh w/ yuzukosho モモ柚子コショウ
Grilled chicken thigh skewers seasoned with yuzukosho, a zesty blend of yuzu citrus and green chili pepper.
$5.50•100% (6)
Thigh / モモ
Japanese yakitori featuring chicken thigh options: plain, with yuzukosho (citrus pepper), or scallion. Seasoned with sea salt or tare sauce.
$5.00
Tsukune (Chicken Meatball) / 鶏つくね
Yakitori-style tsukune. Choices of sea salt or tare sauce.
$7.00
Nankotsu (Cartilage) / ヒザナンコツ
Grilled chicken cartilage skewers, options of sea salt or tare sauce.
$6.00
Short Rib / カルビ
Short ribs, choice of sea salt or tare sauce.
$14.00
Gyū-don 牛丼
Thinly sliced beef, onion, raw egg, served over steamed rice, topped with scallion and kizami ginger.“Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$24.00
Teba (Wing) / 手羽先
Grilled chicken wings, choice of sea salt or tare sauce.
$7.00
Spicy Raw Salmon
Seasoned rice ball filled with spicy raw salmon, wrapped in crisp seaweed, served with a side of pickled vegetables. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$7.00
Chicken Karaage / 鶏のから揚げ
Japanese-style fried boneless chicken thighs.
$16.00
Chicken & Pork Gyoza / 餃子
Pan-fried Japanese dumplings filled with a savory mixture of ground chicken & pork and vegetables.
$12.00+
Rice Bowls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Oyako-don 親子丼
Tender chicken, onion, soft egg, served over steamed rice, topped with scallion and kizami ginger
$24.00
Gyū-don 牛丼
Thinly sliced beef, onion, raw egg, served over steamed rice, topped with scallion and kizami ginger.“Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$24.00
Soboro-don そぼろ丼
Seasoned ground pork shoulder, miso, raw egg, served over steamed rice topper with scallion and kizami ginger. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$24.00
Salmon-don サーモン丼
“Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$31.00
Udon Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Wakame Udon わかめうどん
Seaweed, scallion, mugwort, and narutomaki (fish cake)
$22.00
Kitsune Udon きつねうどん
Fried tofu (aburaage) and scallion
$22.00
Tempura Udon 天ぷらうどん
Fried shrimp, eggplant, lotus root, scallion, mugwort, and narutomaki (fish cake)
$24.00
Creamy Mentaiko Udon クリーミー明太子うどん
Heavy cream sauce, raw mentaiko (pollock roe), and onion. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$27.00
Asari no Sakamushi Linguine アサリの酒蒸しリングイネ
Sake-steamed clams, thin linguine pasta, garlic, butter sauce, topped with parsley and red pepper flakes
$27.00
Kare Udon カレーうどん
Rich curry sauce, thinly sliced beef, onion, scallion, and garnished with kizami ginger
$27.00
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Salad サーモンサラダ
Thinly sliced fresh Scottish salmon on a bed of spring mix lettuce, red radish, cherry tomato, radish sprouts, dressed with citron syrup tea and olive oil. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$22.00
Soft Drink / ソフトドリンク
Moshi Yuzu Sparkling
Crafted with carbonated water and organic cane sugar, this sparkling soda is infused with the essence of yuzu, offering a refreshing citrus flavor.
$6.00
Coke, Sprite, Ginger Ale or Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$3.50
Ramune JP Soda
A traditional Japanese carbonated drink, served in a distinctive glass bottle with a marble stopper, offering a unique drinking experience.
$4.50
Club Soda/Tonic Water
Choice of refreshing club soda or tonic water.
$3.50
Saratoga Still/Sparkling
Saratoga Still/Sparkling Water: Choose between serene still or vibrant sparkling.
$7.50
Small Bites / タパス
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Edamame / 枝豆
Grilled green soybeans seasoned with salt.
$9.00
Seaweed Salad / 海藻サラダ
Seasoned seaweed, tossed with purple radish and sesame seeds.
$9.00
Kimchi / キムチ
Spicy. Spicy pickled cabbage.
$9.00
Shumai / シュウマイ
Steamed shrimp dumplings.
$15.00
Seaweed Tofu Salad / 海藻豆腐サラダ
Raw tofu and seasoned seaweed salad with ponzu dressing.
$14.00
Purple Sweet Potato Fries / サツマイモフライ
Crispy battered purple sweet potato fries served with spicy mayonnaise and honey mustard.
$12.00
Chicken & Pork Gyoza / 餃子
Pan-fried Japanese dumplings filled with a savory mixture of ground chicken & pork and vegetables.
$12.00+
Tako Wasabi / たこわさび
Raw octopus heavily flavored with wasabi, tossed with sesame seeds. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$14.00
Chicken Karaage / 鶏のから揚げ
Japanese-style fried boneless chicken thighs.
$16.00
Fried Squid Legs / イカゲソ
Deep-fried squid legs with Japanese mayo & soy sauce.
$15.00
Agedashi Tofu / 揚げ出し豆腐
Deep-fried soft tofu coated in potato starch. Topped with flavorful house tsuyu sauce, grated radish, katsuobushi, seaweed, and scallions.
$14.00
Takoyaki / たこ焼き
Wheat flour batter puffs filled with minced octopus. Topped with katsuobushi, aonori, savory takoyaki sauce, and mayonnaise.
$11.00+
Spicy Mochi (Toppokki) / トッポッキ
Spicy. Rice cake, quail egg, fish cake, and cabbage stir-fried in toribar chili sauce.
$26.00
Korokke コロッケ (3pcs)
Crispy, deep-fried breaded potato patties filled with onions, carrots, corn, and green peas
$14.00
Tataki Kyuri たたききゅうり
Cucumber salad seasoned with salt, and sesame oil, topped with sesame seeds and chili threads
$10.00
Teppanyaki / 鉄板焼き
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yakisoba / 焼きそば
Stir-fried buckwheat noodles and mixed vegetables with savory yakisoba sauce. Topped with aonori, scallions and pickled ginger.
$24.00+
Okonomiyaki / お好み焼き
Japanese savory pancake made with grated yam batter and mixed vegetables. Topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce.
$24.00+
YakiUdon 焼きうどん
Stir-fried buckwheat noodles and mixed vegetables with savory sauce.
Topped with aonori, scallions and pickled ginger
$24.00+
Grilled Fish / 焼き魚
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Hamachi Kama / ハマチ
Grilled yellowtail collar.
$22.00
Saba / サバ
Grilled mackerel.
$17.00
Hokke / ほっけ
Grilled atka mackerel.
$17.00
Onigiri (Rice Balls) / おにぎり
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cooked Tuna & Mayo
Seasoned rice wrapped in nori, filled with cooked tuna mixed with creamy mayonnaise, accompanied by a side of pickled ginger.
$7.00
Spicy Raw Salmon
Seasoned rice ball filled with spicy raw salmon, wrapped in crisp seaweed, served with a side of pickled vegetables. “Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a compromised immune system.”
$7.00
Stir-Fried Kimchi
Seasoned rice wrapped in nori, filled with stir-fried kimchi, accompanied by a side of diced pickled vegetables.
$7.00
Bowl of Rice
white rice
$4.00
Mentaiko
Rice ball filled with spicy cod roe.
$7.00
Nabe / 鍋
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Oden / おでん
Assorted fish cakes, boiled egg, daikon, and kamaboko stewed in a light soy-flavored dashi broth. Topped with watercress and scallions.
$26.00
Yakitori/焼ì鳥 - Chicken/チキン
Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Teba (Wing) / 手羽先
Grilled chicken wings, choice of sea salt or tare sauce.
$7.00
Drum Wing (1 Piece) / ドラムウィング
Drum wing: chicken wings with options of sea salt or tare sauce.
$4.00
Tsukune (Chicken Meatball) / 鶏つくね
Yakitori-style tsukune. Choices of sea salt or tare sauce.
$7.00
Nankotsu (Cartilage) / ヒザナンコツ
Grilled chicken cartilage skewers, options of sea salt or tare sauce.
$6.00
Thigh / モモ
Japanese yakitori featuring chicken thigh options: plain, with yuzukosho (citrus pepper), or scallion. Seasoned with sea salt or tare sauce.
$5.00
Breast / 胸肉
Yakitori offerings: choice of breast, breast with scallion, or tenderloin with wasabi. Flavor options include sea salt or tare sauce.
$5.00
Thigh w/ yuzukosho モモ柚子コショウ
#1 Most liked
Grilled chicken thigh skewers seasoned with yuzukosho, a zesty blend of yuzu citrus and green chili pepper.
$5.50•100% (6)
Thigh w scallion ネギま
Juicy chicken thigh skewered with scallions, grilled to perfection.
$5.50
Breast w/ scallion ネギま
Grilled chicken breast skewered with scallions, seasoned and char-grilled for a smoky finish.
$5.50
Tender Loin w/ Wasabi テンダーロインワサビ
Grilled tender chicken loin skewers topped with a hint of wasabi.
$5.50
Yakitori/焼ì鳥 - Beef & Pork/ビーフ＆ポーク
Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Short Rib / カルビ
Short ribs, choice of sea salt or tare sauce.
$14.00
Pork Jowl / 肩ロース
Juicy pork jowl, choice of sea salt or tare sauce.
$9.00
Asparagus Wrapped in Pork Belly / アスパラ豚
Asparagus wrapped in juicy pork belly, offered with sea salt or tare sauce options.
$8.00
Enoki Wrapped in Pork Belly / エノキ豚
Enoki mushrooms wrapped in succulent pork belly. Choice of sea salt or tare sauce.
$8.00
Yakitori/焼ì鳥 - Seafood/シーフード
Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Grilled Squid / イカ焼き
Grilled squid with a choice of sea salt or tare sauce.
$18.00
Tiger Prawn Yakitori
Ebi with options of sea salt or tare sauce.
$12.00
Yakitori/焼ì鳥 - Vegetables/野菜
Choose from sea salt or tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Shishito (JP Peppers) / シシトウ
Shishito peppers, options of sea salt or tare sauce.
$5.00
King Oyster Mushroom / エリンギ エリンギ
King oyster mushrooms with a choice of sea salt or tare sauce.
$6.00
Asparagus / アスパラ
Asparagus skewers offered with choice of sea salt or tare sauce.
$5.00
Zucchini / ズッキーニ
Grilled zucchini with a choice of sea salt or tare sauce.
$5.00
Eggplant / 茄子
Grilled eggplant with a choice of sea salt or tare sauce.
$5.00
Gingko Nut / 銀杏
Gingko nut skewer, choice of sea salt or tare sauce.
$5.00
Kushikatsu / 串カツ
Deep-fried skewers. Deep-fried skewered meat and vegetables with sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chicken Breast / 胸肉
Crispy breaded chicken breast skewer, served with a lemon wedge.
$5.00
Tsukune (Chicken Meatball) / 鶏つくね
Tender chicken meatball skewered and deep-fried to golden perfection, served with a slice of fresh lemon.
$3.50
Sausage / ソーセージ
Pan-fried japanese sausages and bell peppers with house-made sweet & sour sauce.
$3.50
Tiger Prawn Kushikatsu
Crispy breaded shrimp skewer, paired with a fresh lemon wedge for a zesty touch.
$12.00
Scallop / スカラップ
Lightly breaded and fried scallop on a skewer, served with a lemon wedge.
$6.50
Quail Eggs / ウズラの卵
Crispy fried quail eggs on a skewer, served with a lemon wedge.
$5.00
Lotus Root / レンコン
Crispy fried lotus root skewer, served with a lemon wedge.
$4.00
Asparagus / アスパラガス
Crispy breaded asparagus skewers served with a lemon wedge for a refreshing touch.
$4.00
Eggplant / 茄子
Crispy, golden-brown breaded eggplant skewer, offering a tender and savory bite.
$3.00
Shishito (JP Pepper) / シシトウ
Crispy battered shishito peppers, lightly fried to a golden brown, served with a wedge of lemon for added zest.
$4.00
Sweet Potato / サツマイモ
Crispy, deep-fried sweet potato skewer with a golden, crunchy coating.
$4.00
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