e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Trattoria Bella Roma at 1509 South Robertson Boulevard in Los Angeles. Order online and track your order live. No delivery fee on your first order!

Trattoria Bella Roma 1509 South Robertson Boulevard - Order Pickup and Delivery

You'll need to go to Trattoria Bella Roma to pick up this order: 1509 South Robertson Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Creamy tomato & vodka sauce with shallots.  Choose your noodle.  THIS IS REALLY GOOD.

Alla Vodka

5 slices of homemade bread, 1 parmesan cheese,  1 container of homemade tapenade (image shows bread, not quantity of order)

Bread, Tapenade, Cheese

Hearty mix of romaine, croutons, parmigiano and creamy Caesar dressing.

Caesar

Simple pizza of tomato sauce, mozzarella and basil (no sliced tomatoes).

Margherita

For tiramisu haters--this is a delicate, layered dessert with chocolate, mascarpone, espresso & savoiardi.  A dreamcloud of goodness.

Tiramisu

Hearty, 100% beef tossed in our proprietary blend of seasonings & tomato, that's slow-simmered for over 3 hours!

Bolognese -Choose noodle

Approx 6 slices of our housemade ciabatta, slightly toasted with oil and garlic and topped with parsley. 

Garlic Bread

Our homemade gnocchi are soft pillows of pasta, tossed in your choice of sauce.

Gnocchi

Layered noodles stacked between 100%beef bolognese sauce, mozzarella, marinara and a wee bit of beschamel.

Lasagna con Carne

breaded cutlet topped with marinara and melted mozzarella

Chicken Parmigiana

Popular Items

Due to the circumstances of Covid-19, the cost of goods has risen considerably & we will no longer be able to offer our “bread,  tapenade & cheese” free of charge.

Double the order of bread, tapenade & cheese

Double (2x) Bread & Tapenade

large container of homemade olive spread, our "black gold" made from several imported olives, spices and oils. 

Large Tapenade

Small portion of ground/shredded parmigian cheese

Extra Parmigian Cheese

Small condiment container of homemade tapenade

Extra Olive Tapenade

Bread, Tapenade & Extras

protein-packed egg-drop & spinach in chicken stop.  

Stracciatella

Pasta, beans & vegetables in vegetable broth

Pasta & Fagioli

Hearty mixed vegetable & herbs simmered in vegetable broth

Minestrone

Zucchini

italian wedding 

Soups

An Italian "flag" of arugola, radicchio, endive and topped with shaved parmigiano

Tri Colore

Our most popular salad! Baby-mix greens, fried goat cheese, pears and caramelized walnuts.

Caprino

Baby-mix greens in simple balsamic vinaigrette

Mista

Grilled OR smoked salmon (please specify), mixed greens, grilled asparagus & shallots. 

Salmon

Scallops, grilled asparagus, shallts and beets on top of Spinach, raddicchio, arugola

Bella Roma Salad

Grilled chicken, beets, sun-dried tomatoes and mixed greens. 

Di Pollo

Seared Ahi Tuna on top of mixed greens, with olives and green beans.

Ahi Tuna

caprese

Salads

crispy fried calamari with spicy tomato sauce

Calamari Fritti

Appetizer-portion of layered eggplant and mozzarella, with marinara sauce

Eggplant Parmigiana

deep-fried bolognese risotto balls stuffed with mozzarella

Suppli

Toasted housemade bread with melted mozzarella and topped with prosciutto.   

Prosciutto Crostini

Toasted housemade ciabbatta, melted mozzarella and topped with anchovies.

Crostini Topped with Anchovy

Homemade ciabatta topped with fresh tomatoes, oils & herbs.

Bruschetta

Toasted housemade ciabbatta, melted mozzarella and topped with sliced mushrooms.

Mushroom Crostini

Prosciutto & Melone

sautéed mussels in garlic white wine marinara

Cozze Marinara

Appetizers

Our pizzas are approximately 10" and thin, but not cracker-thin.   We cut into 8 slices.   It's enough for one very hungry person, or as an appetizer for 2 or more people.  

10" pizza, red sauce, mozzarella and mushrooms

Mushroom

Sauceless and loaded with mozzarella, goat cheese, parmigiana & gorgonzola.

4 Cheeses

Sausage, mushrooms, olives, hard-boiled egg.

Capricciosa

Margherita pizza topped with EGGPLANT and parmesan cheese, fresh basil

Parmigiano

Our own house specialty:  homemade pizza dough topped with sliced potato, cheeses.   NO  MARINARA on this!

Original Roman Potato

Diced chicken, ricotta cheese, minced garlic

Francesca

Vegetarian delight of asparagus, mushrooms, zucchini & eggplant

Lisa

Margherita pizza topped with thin-sliced prosciutto.

Prosciutto

Four separate sections of Prosciutto, Artichoke, Capers, Olives.  

Quattro Stagioni

Pepperoni

Pizzas

All entrees are served with grilled carrots, spinach & polenta

Choose chicken or veal;  sauteed cutlet in lemon-caper sauce

Piccata

Choose Chicken or Veal;  sauteed cutlet with mushrooms and marsala wine

Marsala

New York Ai Ferri

grilled, tender NY strip with black peppercorn & cognac sauce

New York Pepe Nero

wild Atlantic salmon grilled in special herbs

Grilled Salmon

grilled chicken breast in special aurora sauce of cream, tomato & herbs

Chicken Lisa

breaded cutlet topped with marinara & melted mozzarella

VEAL Parmigiana

Ribeye covered in portobello mushrooms & balsamic reduction.

Portobello Bistecca

sliced NY Steak with arugola, shaved parmigiana & red wine sauce. (Please note: this entree comes with the arugola salad only, it does NOT come with spinach, carrots and polenta)

Tagliata

light, freshwater fish sauteed in lemon with capers

Whitefish

seared Ahi Tuna with capers, olives & spicy marinara

Tuna Livornese

Fillet of sole with lemon & white-wine sauce.  Tender and flaky.

Sole Alla Mugnaia

grilled Chicken breast, mushrooms, bell peppers & marinara

Chicken Cacciatora

Choose chicken or veal;  breaded filet with lemon

Milanese

Chef Roberto's traditional Italian Meatloaf:  100% beef packed with a blend of vegetables and spices, then topped in rosemary garlic sauce.  Think of it like a giant meatball. 

Polpettone

4 delectable ribs with mushrooms, bell pepper and Sangiovese wine reduction.  We suggest Medium Rare. 

Rack of Lamb

Roman specialty of Veal cutlet with sage, prosciutto & lemon white-wine sauce. 

Saltimbocca

Our homemade seafood stew, rich with sole, salmon, shrimp, clams, mussels, & scallops in an exquisite special white wine marinara.  Hearty & delicious!

Cioppino

Beef, Chicken, Veal & Seafood Entrees (No pasta)

Homemade rigatoni noodles with Cacio di Roma & Pecorino cheeses, cracked black pepper & olive oil.

Cacio & Pepe Rigatoni

Rigatoni noodles loaded with mozzarella & baked with mushrooms, peas and prosciutto cotto

Al Forno

Homemade rigatoni noodles with chopped filet mignon in a creamy tomato sauce.

Boscaiola Rigatoni

Italian sausage, broccoli & homemade rigatoni in garlic-onion, white-wine sauce.

Norcina Rigatoni

Homemade tagliatelle ribbons with prosciutto cotto, mushrooms & peas in a dense, rich creamy tomato sauce

Risorgimento

Big pasta tubes stuffed with ricotta & spinach, topped with mozzarella and tomato cream sauce

Cannelloni

Homemade tagliatelle ribbons (similar to fettucine) tossed in butter & parmesan cheese.

Alfredo the Originale (Tagliatelle)

Homemade tagliatelle ribbons (similar to fettucine) tossed in a cream sauce, with peas & ham

Alfredo “Americano" (Tagliatelle)

Tagliatelle ribbon-pasta with Prosciutto di Parma, lemon & white wine cream sauce

Al Limone (Tagliatelle)

simple meatless tomato marinara with fresh basil.  We recommend spaghetti (pictured), but you can choose your noodle.

Pomodoro & Basilico

Pockets of pasta stuffed wtih Maine lobster and shrimp in a rich creamy saffron  sauce

Lobster Ravioli

Pasta pockets stuffed with your choice below.

Traditional Ravioli

Pasta

Secret recipe of homemade meatballs in tomato marinara.

Spaghetti & Meatballs

A rich, Roman dish of pancetta, egg, peppercorn and pecorino cheese with traditional spaghetti noodles.

Carbonara (Spaghetti)

House specialty! A classic bowl of hollow spaghetti noodles with pancetta, white onions, basil and red wine -tomato sauce and then topped with pecorino cheese.

Bucatini Amatriciana

Angel-hair pasta with Roma tomatoes, mozzarella, basil, garlic & oil

Alla Checca (Cappellini)

deliciously sauteed spaghetti with shrimp, clams, mussels, scallops, calamari and marinara

Frutti Di Mare

Shrimp, clams and mussels with porcini mushrooms in marinara.

Bella Roma (Linguini)

Our most popular vegetarian pasta! Broccoli, zucchini, mushrooms & tomato marinara.

Contadina (Linguini)

Angel-hair pasta with a kick of capers, olives, anchovies and marinara sauce

Puttanesca

Spaghetti in heavier garlic & chili pepper sauce.

Aglio Olio & Peperoncino

Spaghetti with mussels in garlic, olive oil and white wine marinara

Cozze (Spaghetti)

Sautéed spaghetti with Manila clams and white wine sauce.

Vongole (Spaghetti & Clams)

Spicy tomato marinara sauce with garlic, parsley and olive oil.  We recommend the penne pasta, but you can choose your noodle.

Arrabbiata (Spicy Marinara)

Salmon & shallots sautéed in creamy tomato & white wine sauce.

Portofino (Penne)

Traditional, creamy rice in your choice of recipes:

Risotto - Choice

Our house pesto is a perfect blend of basil, garlic, olive oil and cream.

Pesto  (Choice of Noodle)

More Pasta

This is a double-chocolate beast, similar to a dense brownie.  Milk & Dark Chocolate  cake topped with chocolate ganache.   Per slice.

Flourless Chocolate Torte

Crunchy pastry shell filled with cannoli cream & topped with chocolate & powdered sugar.

Cannoli

Homemade vanilla bean cheesecake on graham crust topped with white chocolate mousse and shaved white chocolate.  It's not New York, it's awesome.

Trattoria Bella Roma