
Tres Garcias Mexican Restaurant
1214 S Fayetteville St, Asheboro, NC 27203, USAFeatured Items
Del Taquero
Three tacos served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Burgers
Accompanied by French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Kid's Combos
Includes free soft drink. Flavored Waters for an additional charge. Kids 10 years and Under. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Adult Combos
Includes free soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Desserts
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Beverages
Nachos
Orders include crispy tortilla chips with melted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Quesadillas
Orders include small salad and your choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Authentic Mexican Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Vegetarian Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Healthy Options
Cooked with no oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Seafood
All plates served with your choice of corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Chicken Entrées
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Fajitas
Served on a sizzling hot plate and accompanied by rice, beans, lettuce, sour cream, pico de gallo and your choice of corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.
Dinner Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Any modifications or substitutions may incur addition cost.