A traditional Vietnamese style noodle soup consisting of white rice noodles in a delicate beef or chicken broth. Garnished with cilantro, scallions, bean sprouts, basil, jalapeño and lime.

Vietnamese baguette (bánh mì) is a fusion of meats and vegetables including pickled carrots and daikon radish, cucumber, cilantro, jalapeño pepper and house mayonnaise.

Rice noodle or egg noodle.

Served with rice dish or vermicelli bowl. All rice dishes are served with steamed jasmine rice, garnished with lettuce, tomato, cucumbers, pickled carrots and radish, and sautéed green onions. Served with fish sauce. All vermicelli bowls are served with rice vermicelli noodles over bean sprouts, lettuce, cucumber, basil, pickled carrot and radish with peanuts (aside). Served with fish sauce.

Served with pan fried rice noodle or crispy egg noodle or steam rice.

Add-ons for an additional charge.