Water Grill Restaurant (S Grand Ave) Near Me - Pickup and Delivery
Water Grill Restaurant (S Grand Ave)
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Water Grill Restaurant
544 S Grand Ave, Los Angeles, CA 90071, USAUnavailable
Full Menu
11:30 am - 9:25 pmDesserts - Desserts
Caramel Bread Pudding
With alae red sea salt.
$14.00
Key Lime Pie
With tangerine coulis and whipped cream.
$13.00
Maple Cheesecake
Sour cream ice cream.
$14.00
Chocolate Espresso Ganache Cake
Pistachios, luxardo cherry sorbet.
$14.00
Banana Chocolate Sundae
With chocolate covered corn flakes.
$13.00
Daily Homemade Ice Creams and Sorbets
$13.00
Dinner - Appetizers
Clam Chowder
Applewood smoked bacon.
$15.00
Atlantic Cod Fish Tacos
Beer battered, cabbage slaw, roasted salsa, crema.
$19.00
Crisp Calamari
California market squid, harissa aioli and cilantro-mint sweet chili sauce.
$21.00
Jumbo Lump Crab Cake
Celery root remoulade.
$24.00
Wild Pacific Bigeye Tuna Poke
Soy sauce, avocado, wasabi tobiko, sesame seeds.
$24.00
Oysters Rockefeller
Glazed with fennel, baby spinach, and parmesan.
$24.00
Farmed Totten Inlet Mussels Garbanzo
Pancetta, harissa, parsley & lemon, with crispy French baguette.
$23.00
Farmed Manila Clams with Chorizo
Steamed in saffron broth with crispy French baguette.
$24.00
Wild Spanish Octopus
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
$25.00
Dinner - Sushi
Honeymoon Oyster
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
$14.00
Smoked Hamachi Nachos
Farmed Japanese yellowtail, yucca chips, Asian pear, toasted marcona almonds.
$20.00
Bluefin Toro Tartare
Green tea nori, warm sushi rice, quail egg, sweet soy sauce.
$26.00
Dinner - Sushi - Rolls
Garden Roll
Avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette.
$18.00
King Salmon Roll
Farmed New Zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette.
$22.00
Trojan Roll
Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce.
$23.00
Spicy Lobster Roll
Avocado, sesame soy paper, spicy mayo, lobster eel sauce.
$33.00
King Crab California Roll
Wild Barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks.
$35.00
Dinner - Sides
French Fries
$11.00
Braised Kale
Greek yogurt & hazelnuts.
$12.00
Yukon Gold Mashed Potatoes
$12.00
Mac & Cheese
Seven cheese sauce.
$13.00
Roasted Brussels Sprouts
With bacon & chestnuts.
$14.00
Maple Roasted Carrots
Feta mousse, marcona almonds.
$14.00
Roasted Butternut Squash
$14.00
Dinner - First of Season: Wild Alaskan Halibut
Pan Seared Halibut
Spring peas, fingerlings, with braised leeks and lemon velouté.
$52.00
Dinner - Crustaceans
Live Wild California Dungeness Crab
Served with our homemade coleslaw and melted butter.
$37.00
Live Wild North American Hard Shell Lobster
Steamed with our homemade coleslaw and melted butter.
$37.00
Live Wild Santa Barbara Spot Prawns
Black olive tapenade, toasted quinoa and citrus salad.
$62.00
Live California Spiny Lobster
Charcoal grilled with our homemade coleslaw.
$63.00
Live Wild Barents Sea Red King Crab
Steamed and served whole with choice of two sides (average size 7 to 10 pounds).
$80.00
Wild Barents Sea Red King Crab Legs
Steamed with our homemade coleslaw and melted butter.
$90.00
Dinner - Salads & Sandwiches
Mixed Organic Greens
Golden balsamic vinaigrette.
$14.00
Caesar Salad
Romaine hearts, 18 month reggiano, white anchovies.
$14.00
Roasted Beets
Tandoori spiced yogurt and wild arugula.
$16.00
Wedge Salad
Bacon and blue goat cheese.
$16.00
Wild Jumbo Shrimp Louie Salad
Chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes.
$33.00
Bacon Cheddar Cheeseburger
With caramelized chipotle mayonnaise and French fries.
$24.00
New England Lobster Roll
Traditional or "Connecticut" style with French fries.
$37.00
Entrées - Seafood
Wild Icelandic Cod Fish & Chips
From the grindavík auction.
$35.00
Wild Mexican Swordfish
A la plancha, with spaghetti squash and tapenade.
$41.00
Wild Costa Rican Mahi Mahi
Pan seared with caponata, sherry gastrique and maldon salt.
$43.00
Farmed New Zealand King Salmon
Farro risotto with lovage and black garlic.
$44.00
Wild Pacific Bigeye Tuna
Togarashi seared, with grilled maitake mushrooms and sizzling sesame oil.
$44.00
Wild Alaskan Black Cod
(Sablefish) soba noodles, green onions, spiced fish broth.
$46.00
Wild Alaskan Halibut
Spring peas, fingerlings, with braised leeks and lemon velouté.
$52.00
Wild Ross Sea Chilean Sea Bass
(Msc certified) butternut squash gnocchi, sage brown butter.
$53.00
Shrimp Scampi
Wild Mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce.
$39.00
Cioppino
Dungeness crab, jumbo shrimp, and fresh fish in a shellfish broth.
$43.00
Wild Eastern Sea Scallops
Cauliflower puree, curried roasted cauliflower, pickled golden raisins, soy brown butter.
$47.00
Entrées - Meat
Filet Mignon
"Double r ranch" 8 oz.
$56.00
Filet Mignon
"Double r ranch" 12 oz.
$69.00
Prime New York 14 Oz
$62.00
Prime Split-Bone "Cowboy" Ribeye 20 Oz
$76.00
Charcoal Grilled "Mary's" Organic Chicken
With herbed couscous.
$37.00
Raw Bar
James River
(Crassostrea virginica) Chesapeake bay, va.
$3.55
Stingray
(Crassostrea virginica) ware neck, va.
$3.70
Wellfleet
(Crassostrea virginica) wellfleet, ma.
$3.80
Beach Plum
(Crassostrea virginica) Buzzards Bay, MA.
$3.90
Malpeque
(Crassostrea virginica) Malpeque Bay, PE.
$3.90
Spindrift
(Crassostrea virginica) Westport River, MA.
$3.90
Glidden Point
(Crassostrea virginica) Damariscotta River, ME.
$4.00
Raw Bar - Pacific
Oyster Sampler
Includes all marked with.
$22.10
Chilled Shellfish
Wild Jumbo Florida Stone Crab Claws
(3 per order) with mustard sauce.
$11.00
Farmed Totten Inlet Mediterranean Mussels
20-22 per pound.
$16.00
Wild Barents Sea Red King Crab Nuggets
18-22 per pound.
$41.00
1½ Lb North American Hard Shell Lobster
$25.00
Wild Dungeness Crab
California.
$36.00
Iced Shellfish Platters - The Grand
Glidden Point
1 (Crassostrea virginica), Damariscotta RIver, Maine.
$58.00
Summerstone
(Crassostrea gigas) Skunk Island, Washington 1.
$58.00
Kumamoto
(Crassostrea sikamea) San Ignacio Bay, Baja Mexico 2.
$58.00
Wild Littleneck Clams
Long Island, New York 2.
$58.00
Farmed Peruvian Bay Scallops
Pistachio, citrus pesto 2.
$58.00
Farmed Totten Inlet Mediterranean Mussels
6
$58.00
Wild Jumbo White Shrimp
Mexico 6.
$58.00
114 Lb North American Hard Shell Lobster
½.
$58.00
Wild Dungeness Crab
California.
$58.00
Iced Shellfish Platters - The Deluxe
114 Lb North American Hard Shell Lobster
½.
$105.00
Wild Dungeness Crab
1/2.
$105.00
Glidden Point
3 (Crassostrea virginica), Damariscotta River, Maine.
$105.00
Summerstone
(Crassostrea gigas) skunk island, Washington 3.
$105.00
Kumamoto
(Crassostrea sikamea) San Ignacio Bay, Baja Mexico 3.
$105.00
Wild Littleneck Clams
Long Island, New York 4.
$105.00
Farmed Peruvian Bay Scallops
Pistachio, citrus pesto 4.
$105.00
Farmed Totten Inlet Mediterranean Mussels
10
$105.00
Wild Jumbo White Shrimp
Mexico 12.
$105.00
Iced Shellfish Platters - The King Glidden Point
Glidden Point
5 (Crassostrea virginica), Damariscotta River, Maine.
$195.00
Summerstone
(Crassostrea gigas) Skunk Island, Washington 5.
$195.00
Kumamoto
(Crassostrea sikamea) San Ignacio Bay, Baja Mexico 5.
$195.00
Wild Littleneck Clams
Long Island, New York 5.
$195.00
Farmed Peruvian Bay Scallops
Pistachio, citrus pesto 6.
$195.00
Farmed Totten Inlet Mediterranean Mussels
20
$195.00
Wild Jumbo White Shrimp
Mexico 20.
$195.00
114 Lb North American Hard Shell Lobster
Whole.
$195.00
Wild Dungeness Crab
Whole.
$195.00
Sushi
Honeymoon Oyster
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
$14.00
Smoked Hamachi Nachos
Farmed Japanese yellowtail, yucca chips, Asian pear, toasted marcona almonds.
$20.00
Bluefin Toro Tartare
Green tea nori, warm sushi rice, quail egg, sweet soy sauce.
$26.00
Sushi - Rolls
Garden Roll
Avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette.
$18.00
King Salmon Roll
Avocado farmed New Zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette.
$22.00
Trojan Roll
Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce.
$23.00
Spicy Lobster Roll
Avocado, sesame soy paper, spicy mayo, lobster eel sauce.
$33.00
King Crab California Roll
Wild Barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks.
$35.00
Lunch - Appetizers
Clam Chowder
Applewood smoked bacon.
$15.00
Atlantic Cod Fish Tacos
Beer battered, cabbage slaw, roasted salsa, crema.
$19.00
Crisp Calamari
California market squid, harissa aioli and cilantro-mint sweet chili sauce.
$21.00
Jumbo Lump Crab Cake
Celery root remoulade.
$24.00
Wild Pacific Bigeye Tuna Poke
Soy sauce, avocado, wasabi tobiko, sesame seeds.
$24.00
Oysters Rockefeller
Glazed with fennel, baby spinach, and parmesan.
$24.00
Farmed Totten Inlet Mussels Garbanzo
Pancetta, harissa, parsley & lemon, with crispy French baguette.
$23.00
Farmed Manila Clams with Chorizo
Steamed in saffron broth with crispy French baguette.
$24.00
Wild Spanish Octopus
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
$25.00
Lunch - Sushi
Honeymoon Oyster
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
$14.00
Smoked Hamachi Nachos
Farmed Japanese yellowtail, yucca chips, Asian pear, toasted marcona almonds.
$20.00
Bluefin Toro Tartare
Green tea nori, warm sushi rice, quail egg, sweet soy sauce.
$26.00
Lunch - Sushi - Rolls
Garden Roll
Avocado, cucumber, garnet yam, heirloom tomato, shiso, wasabi vinaigrette.
$18.00
King Salmon Roll
Farmed new Zealand king salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette.
$22.00
Trojan Roll
Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce.
$23.00
Spicy Lobster Roll
Avocado, sesame soy paper, spicy mayo, lobster eel sauce.
$33.00
King Crab California Roll
Wild Barents sea red king crab leg, avocado, brown butter nikiri, and fried leeks.
$35.00
Lunch - Sides
French Fries
$11.00
Braised Kale
Greek yogurt & hazelnuts.
$12.00
Yukon Gold Mashed Potatoes
$12.00
Mac & Cheese
Seven cheese sauce.
$13.00
Roasted Brussels Sprouts
With bacon & chestnuts.
$14.00
Maple Roasted Carrots
Feta mousse, marcona almonds.
$14.00
Roasted Butternut Squash
$14.00
Lunch - First of Season: Wild Alaskan Halibut
Pan Seared Halibut
Spring peas, fingerlings, with braised leeks and lemon velouté.
$52.00
Lunch - Crustaceans
Live Wild California Dungeness Crab
Served with our homemade coleslaw and melted butter.
$37.00
Live Wild North American Hard Shell Lobster
Steamed with our homemade coleslaw and melted butter.
$37.00
Live Wild Santa Barbara Spot Prawns
Black olive tapenade, toasted quinoa and citrus salad.
$62.00
Live California Spiny Lobster
Charcoal grilled with our homemade coleslaw.
$63.00
Live Wild Barents Sea Red King Crab
Steamed and served whole with choice of two sides (average size 7 to 10 pounds).
$80.00
Wild Barents Sea Red King Crab Legs
Steamed with our homemade coleslaw and melted butter.
$90.00
Lunch - Salads & Sandwiches
Mixed Organic Greens
Golden balsamic vinaigrette.
$14.00
Caesar Salad
Romaine hearts, 18 month reggiano, white anchovies.
$14.00
Roasted Beets
Tandoori spiced yogurt and wild arugula.
$16.00
Wedge Salad
Bacon and blue goat cheese.
$16.00
Wild Jumbo Shrimp Louie Salad
Chilled wild shrimp, deviled eggs, slow-cooked bacon, classic garnishes.
$33.00
Bacon Cheddar Cheeseburger
With caramelized chipotle mayonnaise and French fries.
$24.00
New England Lobster Roll
Traditional or "Connecticut" style with French fries.
$37.00
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