e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from WestCoast Bowls at 1200 9th Avenue in San Francisco. Order online and track your order live. No delivery fee on your first order!

WestCoast Bowls 1200 9th Avenue - Order Pickup and Delivery

You'll need to go to WestCoast Bowls to pick up this order: 1200 9th Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema

Mexican Grill Style

grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce

Hawaiian Teriyaki Style

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette

Japanese Wasabi Style

roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle (VEGAN with Tofu Protein)

WestCoast Style

Thai Brussels

choice of protein and rice base, teriyaki sauce, broccoli, fruit

Kids Teriyaki Bowl

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Double Rainbow Bowl

chipotle aioli, pickled onion, cotija cheese

Mexican "Elote" Corn

Edamame Steamed

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

Ahi Chirashi Trio Bowl

Popular Items

marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Korean BBQ | Steak, Ribs or Both

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Sashimi Bowl

Fully Loaded Bowls

Build Your Own Bowl

marinated grilled tofu, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Japanese Wasabi Bowl | Grilled Tofu

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

West Coast Bowl | Grilled Tofu

Vegan Bowls

choice of protein and rice base,  black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

Kids Mexican Bowl

Kids Bowls

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

Original Ahi Poke

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

Serrano Ahi Poke

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

Baja Shrimp Ceviche

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

Classic Yellowtail Ceviche

Wonton Chips Extra*

Tortilla Chips Extra*

Pokes & Ceviches

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

House Salad

Broccolini

Kimchi Fried Rice

Kimchi Fried Rice + Sunnyside Egg

Veggies & Sides

12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.

Lime Margarita | Cutwater Can

12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

Mango Margarita | Cutwater Can

12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

Tiki Rum Mai Tai | Cutwater Can

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

Maui Brewing | Big Swell IPA

6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free

Golden State Cider, Mighty Dry

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

Hayes Ranch Pinot Grigio BTL

13.5% ABV | Bright, and fresh.  The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.  

Honig Sauvignon Blanc BTL

CRU Winery Chardonnay BTL

Cloudline Pinot Noir BTL

Canned Cocktails, Beer & Wine

Sprite Can

Canned Soda

KDS WCB Delivery Otter

Full Menu

The hours this store accepts DoorDash orders

The <<taggedItemId=9787899068>>Mexican Grill Style<</taggedItemId>> bowl was delicious with great flavors and fresh ingredients. The chicken was perfectly grilled and the guacamole tasted refreshing.

The Mexican Grill Style bowl was delicious with great flavors and fresh ingredients. The chicken was perfectly grilled and the guacamole tasted refreshing.

<<taggedItemId=530826433>>Citrus Miso Salad | Salmon<</taggedItemId>> -- the salmon cooked and seasoned perfectly but the itself salad was quite bland (didn't taste dressing at all). The crispy salmon skin was extremely hard and the glazed shiitake mushrooms were basically raw. I threw in the <<taggedItemId=530826350>>Thai Brussels<</taggedItemId>> which saved the salad...hence the rating.

Citrus Miso Salad | Salmon -- the salmon cooked and seasoned perfectly but the itself salad was quite bland (didn't taste dressing at all). The crispy salmon skin was extremely hard and the glazed shiitake mushrooms were basically raw. I threw in the Thai Brussels which saved the salad...hence the rating.

I didn't realized that WestCoast Bowls is run by Pacific Catch. By far, Pacific Catch is the worst joint to eat at or order from. I give it a two stars because the Korean Beef is good however, the brussel sprouts were burnt, the rice was bathed in deep with some kind of orange sauce, there weren't any kimchi, and so on. 

Ugh, I did a huge facepalm when I found out where it's from.  So typical of a chained restaurant. It was great when it first opened a long ago, now, it's bunk.  I keep this in mind NEVER to order from this joint.

This was delicious & well- portioned meal. The ingredients were fresh. I know I will be ordering it again.

I love this place.  So healthy and fresh and delicious. The <<taggedItemId=9787899066>>Japanese Wasabi Style<</taggedItemId>> is my go to. I love it !!!!!

I love this place.  So healthy and fresh and delicious. The Japanese Wasabi Style is my go to. I love it !!!!!

WestCoast Bowls

Most Liked Items From The Menu

Popular Items

Popular Items

Fully Loaded Bowls

Build Your Own Bowl

Vegan Bowls

Kids Bowls

Pokes & Ceviches

Veggies & Sides

Canned Cocktails, Beer & Wine

Canned Soda

WestCoast Bowls - Sunset Near Me - Pickup and Delivery