e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Wild Ginger at 3738 Winterfield Road in Midlothian. Order online and track your order live. No delivery fee on your first order!

Wild Ginger 3738 Winterfield Road - Order Pickup and Delivery

You'll need to go to Wild Ginger to pick up this order: 3738 Winterfield Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Rice noodles stir-fried with red pepper, onion, cashews, mushroom,
cilantro, bean sprouts, sambal, and egg in house made pad Thai sauce

Pad Thai

Pan-fried pork dumplings served with gyoza sauce

Gyoza

Shrimp tempura roll topped with avocado and spicy blue crab, eel
sauce,black sesame and wasabi aioli

Two 88

Edamame

Spicy Tuna Roll

Shrimp Tempura Roll

Veggie Spring Rolls

California Roll

Shrimp Tempura inside, then topped with spicy tuna and a rainbow
of filet mignon and avocado. Finished with eel sauce, spicy mayo ,
scallion and sesame

Anna Roll

Tender breast meat crispy wok fried with garlic & scallions in Ken’s legendary red wine-hoisin sauce

Hawker Chicken

Popular Items

Jumbo shrimp encrusted with sweet Asian bread crumbs, served with Thai chili dipping sauce

App Senang Shrimp

Herb-seared, served on fried wonton skin, lobster cream, sesame-truffle yaki sauce, seaweed and tobiko

App Sesame Scallop

Scallops wrapped in bacon and served in a bed of arugula tossed with green apples, olive oil and a balsamic vinaigrette

Bacon Wrapped Scallops App

Prince Edward Isle mussels in a curry sauce with coconut milk,
lemongrass, basil, tomato and lime

Curry Mussels

Lightly breaded & topped with pork rou song. Served with sweet Thai chili sauce

Fried Soft Shell Crabs

Spice-rubbed lamb chops with Ken’s curry sauce

Grilled Lamb Lollipops

Shaved lamb, goat cheese, onion, and cucumber with peanut satay sauce on a soft tortilla

Lamb Tostada

Mango salsa, cream cheese, shaved apple and tomato with wasabi aioli

Lobster Wonton

Shrimp, cucumber, red onion, coconut and tomato on a soft tortilla with zesty Thai peanut sauce

Petite Thai Shrimp Wraps

Composed sushi ceviche using the freshest ingredients, changing
frequently. A crowd favorite!

Seasonal Ceviche

Tempura-fried, topped with toasted coconut, honey, & chardonnay aioli

Sunshine Shrimp

Tuna, avocado, jalapeno, red onion, cilantro and truffle aioli topped with black truffle oil, red tobiko and sesame seeds on a fried tortilla

Tuna Sashimi “Pizza”

Tuna, avocado, jalapeno, red onion & tobiko served crispy wonton chips

Tuna TarTar

Tempura wok fried and tossed with cilantro, red pepper, onion and
ginger, served with our XO sauce.

XO Calamari

Lightly seared togarashi tuna served with tangy ponzu sauce, cucumber and seaweed salad

Tuna Tataki

Thai vinegar, scallion oil, fresh jalapenos & edamame horseradish purée

Yellowtail Jalapeno Sashimi

Small Plates

Sliced cucumber & shaved red onion with a yuzu-cucumber juice & mint
scallion oil

Cucumber Salad

Greens with grape tomato, cucumber and croutons. (Add shrimp / $4)

House Salad

Vinegar marinated seaweed tossed in sesame seed oil

Seaweed Salad

Mixed greens, smoked salmon, cranberry, tomato, wild ginger,
croutons and ginger-sesame dressing

Wild Ginger Salad

Lump crab, corn, kani crab, bacon & spinach in a flavorful sherry broth

Corn & Crab Soup

Fresh white miso, tofu, scallions and grilled chicken with Malay spice in a delicate broth

Ken’s Sodo Soup

Shrimp, mussels, lemon grass, tomato, mushrooms, red peppers,
kaffir lime leaves, and basil

Tom Yum Soup

Soups & Salads

Traditional Malaysian fried rice, with mushrooms, red pepper,
edamame, onion, scallions, sambal, and egg

Malay Fried Rice

Cashews, egg, red peppers, mushrooms, raisins, pineapple, scallions,
and edamame, served in a wok

Wild Ginger Fried Rice

Rice & Noodles

All steaks are rubbed with a unique Asian spice blend, served with a seasonal vegetable and a potato beggar’s purse stuffed with bacon, cheese, wasabi and mint

8 Oz Filet Mignon

20 Oz NY Strip

Grilled to order with Malay spice rub, served with house fried rice, seasonal vegetables, and a creamy curry sauce on the side

Malay Lamb Chops

20 Oz Ribeye

Steaks & Lamb

Our traditional Japanese teriyaki with wok seared chicken, red peppers, onion, cilantro, mushrooms, zucchini & basil in our house-made sauce

Chicken Teriyaki

Miso Oelek Shrimp

Sliced filet mignon with portobello mushrooms, leeks, onions & red
peppers tossed in a spicy Szechuan sauce, served in a crispy tortilla shell

Mongolian Beef

Wok seared sea scallops, jumbo shrimp and steamed mussels with pineapple, mustard seed, mushroom, cilantro, onion & seasonal vegetables

Red Dragon Seafood

Dressed with a ginger teriyaki over brussels sprouts with bacon, and served with crab croquettes finished with mango salsa & jalapeño yuzu

Rockfish

Seabass

Shrimp and scallops in savory curry sauce with
mushroom, zucchini, red pepper, onion, bean sprout, sambal, basil and
shallots. Add lump crab / 7

Seafood Curry Pot

Fresh colossal sea scallops seasoned with cilantro, olive oil and garlic, seared and served with a shiitake mushroom and pork sauce with lump crab meat

Shiitake Scallops

Tofu Teriyaki

Broiled salmon, tomato, pecan, crispy croutons with a tangerine vinaigrette

Tangerine–Salmon Salad

Bite size pieces of tender filet mignon wok sautéed with onion, mushroom, red bell peppers and seasonal vegetables in savory ginger-sake sauce

Wok Seared Filet Of Beef

Entrees

Side Asparagus

Stuffed with bacon, cheese, wasabi and mint

Beggars Purse

Side Brussel Sprouts

Side Fried Rice

Side Veggies

Side Snap Peas

Side Waffle Fries

Side White Rice

Side Wild Rice

Side Steamed Tofu

Sides

Chopped tuna, yellowtail, salmon, romaine, tamago, avocado, cucumber, and tomato. served with goat cheese and a dijon vinaigrette.

Sashimi Cobb Salad

Grilled chicken on a bed of romaine lettuce with dried cranberries, avocado, parmesan cheese, and croutons, served with a honey drizzle, and ken's ginger dressing.

PCH Cliffside Salad

Black pepper-seared tuna sashimi and avocado with mixed greens, cherry tomatoes, cucumber, and wild ginger.

Black Pepper Tuna Sashimi Salad

Seared jumbo shrimp, organic baby spinach, cherry tomatoes, and malay croutons with japanese seasoning and chardonnay aioli dressing.

Foggy Bay Sesame Shrimp Salad

Add Side House Salad

Add Sodo Soup

Add Corn & Crab Soup

Add Tom Yum Soup

Add Cucumber Salad

Salads/Soups

Grilled chicken breast wrapped in a tortilla with tomato, lettuce, basil, cheese, honey, thai chili sauce, cashew, and mango salsa, served with sweet potato waffle fries.

Thai Chicken Wrap

Tempura shrimp wrapped in tortilla with lettuce, tomato, mango salsa, honey, and cashew with spicy aioli, served with sweet potato waffle fries.

Wild Ginger Shrimp Wrap

Kobe Beef Burgers

Ken's take on a local favorite jumbo lump crabcake, thai chili aioli, lettuce, pineapple, and red pepper.

East Asian Crab Cake Sandwich

With lettuce, avocado pico de gallo, sesame mole, cashew, and honey.

Malay-Twisted Crispy Fish Tacos

Seared shrimp over stir-fried noodles with mushrooms, cucumber, cashews, red peppers, cilantro, and thai chili sauce.

Spicy Shrimp Noodle

Lunch Pad Thai

Lunch Entrees

Panko crusted, with avocado pico de gallo and thai chili sauce.

Crispy Chicken Verde

Beef tenderloin stir-fried with red peppers, mushrooms, and zucchini in a black pepper sauce.

Black Pepper Beef

Tender grilled chicken with stir fried seasonal vegetables and chef ken's special curry sauce.

Masala Chicken

Sambal chili paste, red peppers, onion, garlic, and miso.

Sambal Shrimp

Crispy-fried and finished in a mushroom teriyaki sauce.

Teriyaki Tofu

Crispy white fish with avocado salsa, thai chili sauce, and crushed cashew.

Panko-Crusted Fish Fingers

Combo Platters

4 pieces of salmon, tuna, or yellowtail sushi and a maki roll, and a carrot-ginger salad.

Sushi Lover’s Lunch

Maki Lover’s Lunch

Chef's choice of 8 pieces assorted sushi.

Lunch Sushi

Tuna, salmon, yellowtail, seasoned rice, spring mix, avocado, edamame, pickled vegetables, and thai vinegar.

Chirashi Bowl

Lump crab, tuna, avocado, cucumbers, scallions, tobiko, and spicy aioli.

Crab Poke Bowl

Chef's choice of 8 pieces assorted sashimi.

Lunch Sashimi

Lunch Sushi Features

Tempura shrimp and avocado inside. topped with spicy tuna, cilantro, black truffle, white truffle oil and spicy aioli.

Truffle Shuffle

Maisy Roll

Tuna, salmon, yellowtail and avocado inside. topped with tobiko, siracha, eel sauce and spicy aioli

Wild Ginger

Most Liked Items From The Menu

Popular Items

Popular Items

Small Plates

Soups & Salads

Rice & Noodles

Steaks & Lamb

Entrees

Sides

Salads/Soups

Lunch Entrees

Combo Platters

Lunch Sushi Features

Special Lunch Rolls

Sushi (Over Rice)/Sashimi (2 Piece Per Order)

Traditional Maki

Signature Rolls

Sushi Platters

Wild Ginger (Midlothian) Near Me - Pickup and Delivery