Woodhill Bar & Grill (WI-35) Near Me - Pickup and Delivery

Woodhill Bar & Grill (WI-35)

Woodhill Bar & Grill

2394 WI-35, Osceola, WI 54020, USA

Online ordering hours: 11:00 AM - 8:40 PM

24 min

ready for pickup

Featured Items

California

$13.95

Vampire Burger

$14.95

The Big Woodhill

$17.95

Boneless Wings

$11.95

Buffalo Bacon Chicken Wrap

$13.95

Western Burger

$14.95

Mushroom Swiss

$13.95

Peanut Butter & Jelly Cheeseburger

$13.95

Onion Rings

$10.99

#2 Most liked

Chicken Tenders

$12.95

French Dip

$12.95

Woodhill Nachos Supreme

$14.95

1 lb of Bone-in Wings

$13.95

Cheese Curds

$11.95

#1 Most liked

Hamburger

$10.95

#3 Most liked

Cream Cheese Wontons (12 Pcs)

$11.95

Taco Platter

$13.95

Mini Tacos (12 Pcs)

$10.95

Grilled Cheese

$8.95

Large Basket of Skinny Fries, Tater Tots, or Sweet Potato Fries

$7.95

Club Wrap

$14.95

Basket of Pretzel Sticks

$9.95

Soup Du Jour

$4.95

Chips and Salsa

$8.95

Full Menu

11:00 am - 8:40 pm

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sandwiches & Wraps

All sandwiches and wraps are served with a pickle spear. Available sides - coleslaw, skinny fries, tater tots, sweet potato fries for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soup & Chili

Available in season. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Wings

Sauces: BBQ, sweet chili, mango habanero, buffalo, teriyaki, blue cheese, ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big Burgers

Fresh ground beef - never frozen - bakery bun" "All big burgers are served with pickle chips. Available sides - coleslaw, skinny fries, tater tots, sweet potato fries for an additional charge each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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