Yummi Ninjia (US Hwy 72 E) Near Me - Pickup and Delivery

Yummi Ninjia (US Hwy 72 E)
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Yummi Ninjia

935 US Hwy 72 E, Athens, AL 35611, USA
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Online ordering hours: 11:00 AM - 8:45 PM
19 min
ready for pickup

Featured Items

#1 Most liked
2. Chicken (Hibachi)
$21.60
#2 Most liked
1. Chicken (Hibachi)
$28.80
7. Steak (Hibachi)
$26.40
1. Chicken Fried Rice
$14.40
#3 Most liked
Fried Rice
$4.80
2. Gyoza
$7.20
16. Cheese Wonton
$7.20
Stir-Fried Noodle
$5.40
4. Dancing Dragon Roll
$15.60
3. Steak Fried Rice
$16.80
11. Shrimp Tempura Roll
$8.40
1. California Roll
$7.20
3. Steak (Hibachi)
$31.20
4. Hawaiian Volcano
$15.60
Filet Mignon (Hibachi)
$33.60
8. Spicy Tuna Roll
$7.80
9. Filet Mignon (Hibachi)
$31.20
12. Rock Shrimp
$9.60
1. Yummy Roll
$15.60
1. Lion Roll
$14.40
Chicken (Side)
$7.99
18. Hot Pink Lady Roll
$17.99
Steak (Side)
$10.80
8. Shrimp (Hibachi)
$26.40
3. Fantastic Roll
$13.20
All day
11:00 am - 8:45 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Starters - Appetizer (From The Kitchen)

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Starters - Appetizer (From the Sushi Bar)

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Starters - Soup

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Starters - Salad

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

House Special Rolls

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Deep Fried Rolls

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Rolls or Hand Rolls - Cooked Rolls

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Rolls or Hand Rolls - Raw Fish Rolls

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Rolls or Hand Rolls - Vegetable Rolls

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Sushi Bar Entrée

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Sushi or Sashimi À La Carte

(2 pieces sushi or 3 pieces sashimi). *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Kitchen Entrées - Teriyaki

Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Kitchen Entrées - Tempura

Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Kitchen Entrées - Katsu

Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Kitchen Entrées - Noodles

Served with miso soup, salad, and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Kitchen Entrées- Fried Rice

Served with soup, or salad. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll. .

Kitchen Entrées - Bento Dinner Special

Served with soup and salad, shumai, California Roll, shrimp tempura and white rice. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Hibachi

Served with soup, salad, 2 pieces shrimp, vegetables, fried rice and noodles. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Hibachi Combination

Served with onion soup, salad, 2 pieces shrimp, vegetables, fried rice and noodles. *Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

Hibachi Side Order

*Consumer advisory: sushi sashimi and steak consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Red liems are cooked roll.

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