"Golden" fried rices are tossed with egg yolk, delicious veggies and savory meats.

Delectable "dry" pots packed with your favorite Shabu ingredients together with tender vermicelli, lotus root, wood-ear mushroom, bean sprouts and classic Chinese vegetables like Taiwanese cabbage, cauliflower and spinach, all wok-fired with secret spices.

Includes: meat selection, broth selection, veggie assortment, sauce set, rice & noodles