e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Zinger Taj Indian Restaurant at 147 Blues Point Road in McMahons Point. Order online and track your order live. No delivery fee on your first order!

Zinger Taj Indian Restaurant 147 Blues Point Road - Order Pickup and Delivery

You'll need to go to Zinger Taj Indian Restaurant to pick up this order: 147 Blues Point Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Mild spicy. Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato-based sauce.

Butter Chicken

Plain flour bread with a touch of garlic and freshly chopped coriander.

Garlic Naan

Rice cooked in your choice of meat in aromatic spices.

Biryani Handi Pot

Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried served with mint sauce.

Vegetable Samosa (2 Pieces)

Naan

Cheese & Garlic Naan

Chef Selection. Typical Nepalese style steamed chicken mince dumplings. Served with home-made tomato chutney.

Nepalese Chicken Momo

Pappadam with mint chutney

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander, and masala sauce.

Chicken Tikka Masala

Tender chicken fillet marinated in yoghurt, tandoori spices, and cooked in the tandoor.



Chicken Tikka

Popular Items

Gently spiced cream soup with your choice of chicken , prawn or vegetable

Malai Shorba (soup)

12 hour marinated prawn cutlet cooked in garlic, a touch of chilli, homemade masala gravy with coriander n crisp garlic naan

South Indian sizzling Garlic Prawn

Chef Selection. Batter-fried spinach combined with chickpeas and potatoes, then topped with yoghurt tamarind sauce. Yum!!!

Palak Patta Chaat

Chef Selection. Vermicelli, carrots, and bamboo shoots wrapped then deep-fried, and served with sweet chili sauce.

Vegetable Spring Rolls 

Chef Selection. Lamb mince marinated with exotic herbs and spices, cooked on skewers in tandoor, and served with mint sauce.

Seekh Kebab 

Chef Selection. Barrah kebab (4 pieces) succulent baby lamb cutlets marinated in yoghurt, ginger, and garlic with selected spices and broiled in tandoor.

Barrah Kebab 

Authentic Parsi delicacy, ling fillets marinated in coriander and mint chutney and then steamed in banana leaves.

Fish in Banana Leaf / Patra Ni Machhi (3 Pieces)

Large tiger prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.

Tandoori Prawns (3 Pieces)

Selected pieces of chicken tikka, seekh kebab, and lamb cutlets served with mint sauce.

Chef's Tandoori Platter (For 2)

Selected pieces of chicken tikka, tandoori prawns, and fish in banana leaf served with a mint sauce.

Zinger Platter (For 2)

Chicken grilled in tandoori oven and tossed with chef's special cream sauce.

Malai Chicken Tikka (4 Pieces)

Samosa, onion bhaji, and spring rolls served with mint sauce.

Vegetarian Platter (For 2)

sliced onion dipped in chickpeas butter and crisp fried .

Onion Bhaji

Entrée

Cucumber Yoghurt

Chili Pickle

Lime Pickle

Tomato, Onion, and Coriander Salsa

Spicy Mint Achhar

Sweet Mango Chutney

Side Dishes

Mixed lettuce, tomato, cucumber, onions, carrot, and olives with balsamic dressing.

Garden Salad

Tandoori grilled chicken, mixed lettuce, tomato, cucumber, onions, carrot, and olives with balsamic dressing.

Chicken Tikka Salad

Sliced pieces of onion, green chilli and lemon

Spicy Onion Salad

Salads

Chicken marinated in traditional yoghurt and spices and cooked in tandoor.

Tandoori Chicken 

Tandoori Chicken (Half)

Mild spicy. Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef's special spices.

Methi Malai Chicken

Mild spicy. Chef's Selection. Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs, and hint of aromatic spices.

Pistachio Chicken

Medium spicy. Boneless chicken pieces cooked with dry coconut, dry chillies, green chillies, and peppercorn, then finished in tamarind sauce.

Chicken Chettinad

Boneless chicken cooked with capsicum and onion and tossed with jalfrezi sauce.

Chicken Jalfrezi

Home style chicken curry with chef's own recipe.

Desi Chicken

Chicken sautéed with onion, tomatoes, capsicum, and onion in a wok (Kadai) and finished with fresh coriander and ginger.

Kadai Chicken

Mild spicy. Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango.

Mango Chicken

Chicken

Hot. A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce.

Vindaloo

Medium spicy. Very popular amongst the Parsee community. Your choice of meat cooked with lentils simmered along with coconut spices.

Dhansak

Mild spicy. A mild preparation of ground roasted cashew nut, a hint of spices, and fresh cream.

Korma

Semi hot. A special dish from madras cooked with roasted mustard seeds, coconut milk, and fresh coriander.

Madras

Punjabi's favorite dish made with a puree of spinach, spices and cream.

Saagwala

Kadai Fish / Prawn / Chicken / Vegetable  (mild - med) Desi popular dish made with gravy as a red onion, capsicum, count tomato and pounded whole spices.

Kadai (Chicken / Fish / Prawn / Vegetable (Semi Hot)

Classic Curries

Tender lamb cooked with pumpkin in almond based sauce.

Almond Pumpkin Lamb Curry

Mild beef curry cooked with a hint of fenugreek leaves and cream.

Bombay Beef Curry

Lamb simmered in fresh coconut milk, ginger, garlic, tomatoes, and finished in a shot of Malibu.

Goan Lamb Malibu

Tender goat on the bone cooked with North Indian recipe.

Goat Curry

From the North, rich gravy of tomatoes, and onion with fresh tomatoes finished with coriander.

Lamb Rogan Josh

Aromatic and succulent shank of baby lamb, carefully prepared in a prolonged preparation to give it a rich aroma n taste. cleanly describes the royalness of Awadh

Nalli Gosht ( Lamb Shank)

Zinger signature Curry

A complete dinner package, Pan fried salmon cooked tomato bases sauce with ground spices, coconut and flavoured with curry leaves served with saffron 

Goan Salmon Curry -meal package-

Medium spicy. Ling fillet cubes cooked in a delicious sauce with capsicum, tomatoes, ginger, and fresh coriander.

Fish Tikka Masala

Barramundi fish stewed in a bright curry as tomato gravy, coconut cream spiced with coriander n mustered seed.

South indian Fish Konkani -  Fish Curry (Mild)

Chef's Selection. Prawn Malabar delicious succulent shelled prawns, simmered in coconut milk and delicate spices.

Prawn Malabar

Medium spicy. Prawns marinated in ginger and garlic, simmered in coconut milk, and finished with a shot of Malibu.

Goanese Prawn Malibu

Hot. Stir-fried shelled prawn with capsicum and onion in the chef's special chili sauce.

Prawn Chili

Seafood

The north Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, and tomatoes.

Dal Tadka

Medium spicy. Perfect combination of potatoes and eggplant, cooked with selected herbs and spices in onion sauce.

Baingan Patiala

Medium spicy. Cottage cheese cooked with aromatic spices and fresh tomatoes, capsicum, and onions.

Paneer Tikka Masala

Mild spicy. Chef's Selection. Potatoes and cauliflower cooked with cumin in semi-dry sauce, garnished with tomato.

Aloo Gobi

Mild spicy. Fresh seasonal vegetables cooked in a gravy of cashew nut and creamy mild sauces.

Vegetable Korma

A puree of fresh leafy spinach cooked with cottage cheese, and finished with spices and fresh cream.

Palak Paneer - Good O' Saag Paneer (mild - med)

Mild spicy. Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.

Malai Kofta

Medium spicy. mushroom, peas, and paneer cooked in mild curry sauce.

Matar Mushroom Paneer

Medium spicy. Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu.

Vegetable Kootu

Chef's Selection. Slow-cooked creamy black lentils, popular north Indian dish.

Dal Makhani

Mushroom, green peas, and cottage cheese in a mild to medium creamy curry sauce.

Mixed vegetables with mushroom tossed with the sauce.

Mixed Vegetables with Mushroom

PUREE OF FRESH LEAFY SPINACH COOKED WITH POTATOES WITH SPICES AND CREAM

 Aloo Saag

Vegetarian

Flattened bread made with wholemeal flour.

Roti

Bread stuffed with vegetables and spices.

Vegetable Paratha

Cheese Naan

Keema Naan

Bread stuffed with fresh baby spinach and tasty cheese.

Cheese & Spinach Naan

Chicken Tikka Naan

Butter Naan

Butter Roti

Lachha Paratha

Peshwari Naan

Tandoori Breads

Basmati Saffron Rice (Per Person)

Aromatic rice cooked with dry fruit and nuts.

Kashmiri Pulao

Rice sautéed in butter with green peas and roasted cumin.

Matar Pulao

Rice and Biryani

Home-made golden brown cottage cheese dumpling in honey syrup.

Gulab Jamun

Indian style ice cream with mango flavor.

Mango Kulfi

Indian style ice cream with pistachio flavor.

Pistachio Kulfi

Desserts

Fresh LEMON Drink

Mango Lassi

Salted Lassi

Sweet Lassi

GINGER BEER

SOFT DRINKS

SPARKLING WATER 250 ML

SPARKLING WATER 750 ML

Beverages

All Day

Full Menu

The hours this store accepts DoorDash orders

Zinger Taj Indian Restaurant

Featured Items

Popular Items

Popular Items

Entrée

Side Dishes

Salads

Chicken

Classic Curries

Zinger signature Curry

Seafood

Vegetarian

Tandoori Breads

Rice and Biryani

Desserts

Beverages

Zinger Taj Indian (Blues Point Rd) Near Me - Pickup and Delivery