Zoobear MC Indian Cuisine (New York 30) Near Me - Pickup and Delivery
Zoobear MC Indian Cuisine (New York 30)
Sign In / Sign Up
Zoobear MC Indian Cuisine
4879 New York 30, Amsterdam, NY
Online ordering hours: 12:00 PM - 4:40 PMUnavailable
Featured Items
Butter Paneer
$17.00
Chana Masala
$16.95
Chicken Biryani
$18.95
Chicken Samosa
$8.00
Chicken Tandoori
$17.95
#2 Most liked
Chicken Tikka Masala
$19.00
Gulab Jamun (4 Pieces)
$5.00
Mango Lassi
$7.00
Shrimp Curry
$18.95
Chicken Curry
$18.00
Chicken Tikka Tandoori
$18.95
#3 Most liked
Naan (Whole)
$4.00
Potato Samosa
$7.00
Strawberry Lassi
$6.00
Aloo Gobi
$16.95
Chicken Khari
$19.00
Garlic naan
$5.00
Shrimp Biryani
$19.95
Shrimp Tandoori
$18.95
Vegetable Pakora (4 pieces)
$6.00
Chicken Pakora
$8.00
#1 Most liked
Butter Chicken
$19.00
Mixed Vegetables
$16.95
Chicken Tandoori
$21.00
Dal Masala
$15.00
All Day
12:00 pm - 4:40 pmTandoori Specials
Authentic dishes marinated in spices and roasted in our traditional tandoor oven for smoky perfection. Each served with your choice of basmati rice or naan.
Chicken Tandoori
Fall in love with our signature classic — juicy chicken on the bone, marinated overnight in yogurt, garlic, ginger, and spices, then roasted in the blazing hot tandoor until smoky, tender, and dripping with flavor.
Served with the choice of Rice or Naan
$17.95
Chicken Tikka Tandoori
Boneless chicken bites of heaven — marinated in a rich spice blend, then seared in the tandoor for that sizzling char and melt-in-your-mouth tenderness.
Served with a choice of Rice or Naan.
$18.95
Shrimp Tandoori
Plump, juicy shrimp kissed by fire — marinated with herbs, garlic, and spices, then grilled in the tandoor until smoky, sizzling, and unforgettable.
Served with a choice of Rice or Naan.
$18.95
Appetizers
Chicken Samosa
2 pieces.
Chicken Samosa is a popular Indian snack made by filling a thin, crispy pastry shell with minced chicken. The filling is usually prepared by cooking ground chicken with a blend of aromatic spices such as cumin, coriander, garam masala, ginger, garlic, onions and fresh herbs like cilantro are also added for extra flavor.
The spiced chicken mixture is then wrapped in pastry and deep-fried until golden and crispy.
$8.00•88% (9)
Potato Samosa
4 pieces.
Potato Samosa is a popular vegetarian snack in Indian cuisine, made by stuffing a crispy, flaky pastry with a savory filling of potatoes. The filling is typically prepared with boiled and mashed potatoes mixed with spices like cumin, coriander, turmeric, garam masala, and sometimes fennel seeds. Green peas, onion and fresh cilantro for additional texture and flavor.
The potato mixture is wrapped in a thin dough, shaped into a triangle or cone, and deep-fried until golden brown and crisp.
a deliciously crunchy snack.
$7.00•100% (8)
Vegetable Pakora (4 pieces)
4 pieces.
Vegetable Pakora is a popular Indian snack made by deep-frying mixed vegetables coated in a spiced gram flour (chickpea flour) batter. Common vegetables used include potatoes, onions, and spinach. These vegetables are thinly sliced or chopped and mixed into a batter made from gram flour, water, and a blend of spices like cumin, coriander, turmeric, chat masala, curry powder and garam masala.
The spiced batter-coated vegetables are then dropped into hot oil and fried until crispy and golden brown. Vegetable pakoras are known for their crunchy exterior and soft, flavorful interior. They are often enjoyed as a snack or appetizer, especially with tea during rainy weather.
$6.00•100% (13)
Chicken Pakora
Chicken Pakora is a popular Indian appetizer made by deep-frying marinated pieces of chicken coated in a spiced gram flour (chickpea flour) batter. The chicken is usually marinated with ginger, garlic, and spices like cumin, coriander, turmeric, chili powder, and garam masala, which infuse it with flavor.
The marinated chicken is then dipped in a batter made from gram flour, along with spices and sometimes herbs like cilantro or curry leaves. The battered chicken pieces are deep-fried until golden and crispy on the outside while remaining tender and juicy inside. A savory and crunchy treat.
$8.00
Paneer Pakora
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
$8.00
Vegetable Spring rolls (6 pieces)
Vegetable spring rolls are a popular appetizer or snack that consists of a thin, crispy pastry wrapper filled with a variety of seasoned vegetables. the filling includes ingredients such as cabbage, carrots and bean sprouts.these vegetables are sautéed with garlic, ginger. once the filling is prepared, it's wrapped tightly in spring roll wrappers, which are thin sheets made from flour and water. the rolls are then deep-fried until golden brown and crispy on the outside. they are light, crunchy, and packed with a fresh and savory vegetable flavor.
$8.00
Cheese Somosa (1 piece)
1 piece mozzarella cheese somosa.
Mozzarella Cheese Samosa is a fusion snack that combines the traditional Indian samosa with a cheesy twist. Instead of the typical spiced potato or meat filling, these samosas are stuffed with gooey mozzarella cheese. Sometimes, the cheese is mixed with herbs like oregano, basil, or even a bit of chili flakes for added flavor.
The mozzarella cheese is wrapped in the same thin, triangular pastry shell used for traditional samosas and then deep-fried until the outer layer is golden and crispy. As they fry, the cheese inside melts, creating a deliciously gooey and stretchy filling. Mozzarella cheese samosas are often served hot with ketchup, chili sauce, or even mint chutney, making them a unique and flavorful combination of Indian and Italian flavors.
$4.00
Main Courses - Vegetable Dishes
All main course comes with rice or choice of naan.
Chana Masala
Chana Masala is a popular Indian dish made from chickpeas (chana) cooked in a richly spiced tomato-based gravy. The chickpeas are typically simmered in a sauce made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, garam masala, and chili powder (if requested). The dish is often garnished with fresh cilantro and sometimes a squeeze of lemon juice for a touch of brightness.
Chana masala has a bold, tangy flavor with a balance of spices that gives it a earthy taste. The chickpeas soak up the flavorful sauce, making them tender and hearty. This dish is often served with rice, naan, or roti and is enjoyed as a vegetarian main course or side dish in Indian cuisine.
$16.95
Aloo Gobi
Aloo Gobi is a classic Indian dish featuring potatoes (aloo) and cauliflower (gobi) cooked together in a spiced, dry curry. The vegetables are sautéed with a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder( upon request). Onions, tomatoes, garlic, and ginger are often added to create a flavorful base for the curry.
The dish is known for its vibrant yellow color from turmeric and its aromatic, savory flavor. The potatoes and cauliflower become tender as they absorb the spices and cook together. Aloo Gobi is typically garnished with fresh cilantro and served with rice, roti, or naan, making it a comforting and satisfying vegetarian meal.
$16.95
Mixed Vegetables
Mix Vegetable is a versatile and colorful Indian dish that features a medley of various seasonal vegetables, cooked together in a mildly spiced gravy. It can be prepared in several ways, including dry (sabzi style) or with a rich, creamy gravy, depending on regional preferences and the occasion.
Key Characteristics:
Vegetables: The dish typically includes vegetables like carrots, peas, cauliflower, green beans, potatoes, bell peppers, and sometimes paneer (Indian cottage cheese). The combination of vegetables provides a variety of textures and flavors.
Gravy: When prepared with gravy, it is usually tomato-based, enhanced with onions, ginger-garlic paste, and spices like turmeric, coriander powder, cumin, and garam masala. In richer versions, cream or cashew paste is added for a smooth, luxurious texture.
Flavor Profile: Mix Vegetable offers a well-rounded flavor, with the natural sweetness of the vegetables balanced by the tanginess of tomatoes and the warmth of the spices. The addition of garam masala or other regional spice blends adds depth to the dish.
This dish is often served with roti, naan, or rice and is a favorite for both everyday meals and festive occasions due to its vibrant presentation and nutrient-packed ingredients.
$16.95
Dal Masala
Yellow split peas (lentil), garlic, tomato and cumin.
$15.00
Main Courses - Chicken Dishes
All main course comes with rice or choice of naan.
Chicken Tikka Masala
Chicken tikka in mild tomato and cream sauce.
$19.00•96% (31)
#2 Most liked
Chicken Curry
Homestyle Indian spices with green chilies, ginger, and coriander.
$18.00•100% (16)
Chicken Khari
Chicken Khari, prepared with a yellow onions, green and red bell peppers, and a symphony of fragrant spices, offers a sophisticated balance of flavor and texture. The dish begins with onions sautéed to golden perfection, infused with the freshness of garlic and ginger paste, creating a rich aromatic base. Green and red bell peppers lend a subtle sweetness and a gentle crunch, perfectly complementing the chicken.
The spice blend—featuring garam masala, coriander, cumin, turmeric, and curry powder—creates a deep, earthy warmth that permeates the dish. These spices are expertly tempered, layering the chicken in a robust yet harmonious sauce. The result is an intricate and colorful presentation, where each bite reveals the complexities of the seasonings, brightened by the fresh vegetables, offering a bold yet sophisticated taste experience.
$19.00•90% (10)
Butter Chicken
Chicken in mild tomato and buttery cream sauce.
$19.00•97% (35)
#1 Most liked
Chicken Tandoori
Chicken on the bone marinated with fenugreek leaves, ginger, garlic and Indian spices.
$21.00
Chicken Korma
Tender chicken pieces simmered in a creamy, spiced yogurt and cashew sauce with aromatic herbs.
$19.00
Main Courses - Paneer (Cheese) Dishes
All main course comes with rice or choice of naan.
Butter Paneer
Butter Paneer, also known as *Paneer Makhani* or *Paneer Butter Masala*, is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy. The dish has a signature blend of mildly spiced, smooth, and buttery flavors.
The base of Butter Paneer consists of tomatoes, cream, butter, and aromatic spices like garam masala, cumin, and coriander. The tomatoes are first cooked down to a puree, giving the sauce its vibrant red color and slightly tangy flavor. cream is added for a velvety texture, while the spices create a warm and fragrant profile.
Paneer cubes are added directly into the sauce, where they soak up the flavorful gravy. The dish is often finished with a swirl of cream and garnished with fresh coriander. Butter Paneer is usually served with naan, roti, or rice, making it a comforting and indulgent vegetarian meal.
$17.00
Shrimp Specials
Delicious shrimp specialties simmered in aromatic spices and sauces. Each dish comes with basmati rice or your choice of naan.
Shrimp Curry
Shrimp Curry is a rich and savory dish featuring tender shrimp simmered in a flavorful sauce made with onions, tomatoes, garlic, and a blend of aromatic spices. The curry has a texture with a balance of heat and tang, making it a comforting and satisfying meal when served with steamed rice or warm naan.
$18.95
Shrimp tandoori
Shrimp Tandoori is a vibrant and flavorful dish, featuring succulent shrimp marinated in a blend of aromatic spices, yogurt, and fresh herbs. The shrimp are grilled to perfection in a traditional tandoor oven, resulting in a smoky, charred exterior while remaining juicy and tender on the inside. Infused with flavors of cumin, coriander, turmeric. Each bite offers a tantalizing mix of spice and freshness. Served with a side of mint chutney and a sprinkle of fresh lemon juice, Shrimp Tandoori is a perfect blend of tangy and savory goodness.
$18.00
Biriyani & Rice Specials
Slow-cooked biryanis are made with fragrant basmati rice, layered with rich spices and your choice of protein or vegetables. They are served with cooling raita and chutney.
Chicken Biryani
Fragrant basmati rice slow-cooked with juicy chicken, caramelized onions, saffron, and our signature spice blend. Served with cooling raita.
Serves Upto 2
$18.95
Shrimp Biryani
Succulent shrimp tossed with basmati rice, saffron, and house spices for a bold coastal-style biryani. Served with raita. Generous portion — serves 1–2 people.
$19.95
Raita
Raita
Home made yogurt with grated cucumber.
$2.50•100% (6)
Bread
Tandoori Roti (Whole)
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven). The dough is rolled into flat, round shapes and then slapped onto the hot walls of the tandoor, where it bakes quickly, resulting in a crispy exterior with a slightly chewy texture.
The high heat of the tandoor imparts a subtle smoky flavor to the roti and gives it a characteristic charred appearance with dark spots. Tandoori Roti is typically served with various Indian curries, vegetables, and meats, and is often enjoyed with a dollop of butter on top for extra richness. It is a staple in Indian cuisine, valued for its texture and flavor.
$3.00
Naan (Whole)
Plain Naan is a classic Indian flatbread made from a soft, leavened dough that includes ingredients like flour and milk. The dough is rolled out into a flat, round shape and cooked in a tandoor (clay oven).
The result is a soft, fluffy bread with a slightly crispy exterior and a light, airy texture. Plain Naan is often brushed with butter after baking to enhance its flavor and softness. It serves as a versatile accompaniment to a variety of Indian dishes, including curries, dals, and grilled meats, making it a staple in Indian cuisine.
$4.00•100% (25)
#3 Most liked
Garlic naan
Garlic Naan is a popular Indian flatbread known for its soft, fluffy texture and rich garlic flavor. It is made from a leavened dough consisting of flour and milk, which is then enriched with a generous amount of minced garlic. The dough is rolled out into flat, round pieces and cooked in a tandoor (clay oven) resulting in a lightly charred, golden-brown surface.
The naan is brushed with butter or after cooking, which adds a rich, savory touch. Garlic Naan is typically served warm and pairs well with a variety of Indian dishes, such as curries, dals, or grilled meats, complementing them with its aromatic and flavorful profile.
$5.00•100% (8)
Dessert
Gulab Jamun (4 Pieces)
Gulab Jamun is a popular Indian dessert made from small, round balls of dough that are deep-fried until golden brown and then soaked in a sweet, fragrant syrup. The dough is made from milk solids (mawa).
After frying, the hot balls are immersed in a warm sugar syrup flavored with cardamom, rose water, or saffron. The syrup infuses the Gulab Jamun with a rich sweetness and a floral aroma. The result is a soft, moist dessert with a slightly chewy texture on the outside and a syrup-soaked interior. It is often served warm or at room temperature and is a cherished treat during festivals and special occasions.
$5.00•100% (8)
Drinks
Mango Lassi
Refreshing yogurt-based drink with mango flavor.
$7.00•100% (11)
Strawberry Lassi
Creamy strawberry yogurt drink
$6.00•100% (10)
Can drinks (Coca-Cola)
The cold, refreshing, sparkling classic that America loves.
$3.00
Sprite can
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.00
Diet coke can
A crisp, refreshing taste you know and love with zero calories.
$3.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash