Provision (86th St) Near Me - Pickup and Delivery
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Provision
2721 E 86th St # 200 # 200, Indianapolis, IN
Online ordering hours: 4:00 PM - 10:40 PMOpens 4:00 PM
Order for later
Featured Items
Seabass GF
$54.00
Scallop*
$45.00
Snapper GF
$47.00
Short Rib GF
$44.00
Pork Chop*
$43.00
Ora King Salmon* GF
$42.00
Lobster Toast
$36.00
Chicken
$31.00
Crab Cake
$30.00
Sacchetti VG
$29.00
Tuna Tartare* GF
$28.00
Oysters Rockefeller
$27.00
Charred Shrimp GF
$26.00
Burrata VG
$23.00
Wagyu Dumpling
$21.00
Grow VG
$12.00
Caesar Salad
$14.00
Beet Salad GF VG
$15.00
Creamed Spinach + Tomato VG
$14.00
Brussels Sprout + Brie with Marcona Almond VG
$14.00
Crab Chowder
$14.00
Strawberry Shortcake
$12.00
Ricotta Donut
$12.00
Bread VG
$8.00
Diet Pepsi
$3.95
Full Menu
4:00 pm - 10:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Wagyu Dumpling
Wagyu dumplings in a sweet and spicy sauce topped with crispy enoki mushrooms and scallions.
$21.00
Brussels Sprout + Brie with Marcona Almond VG
Roasted Brussels sprouts topped with brie fondue and Marcona almonds.
$14.00
Ricotta Donut
Warm ricotta donuts served over maple cream with candied bacon crumble and banana cream pie ice cream.
$12.00
Strawberry Shortcake
Shortcakes with whipped cream, rum caramel, macerated strawberries, and strawberry ice cream.
$12.00
Beet Salad GF VG
Red and yellow beets with citrus, strawberries, blueberries, blackberries, goat cheese, candied pistachios, beet purée, and frisée. Served with roasted garlic white balsamic vinaigrette.
$15.00
Burger*
Grilled burger topped with pimento cheese, bacon, black garlic aioli, lettuce, and heirloom tomato on a toasted English muffin. Served with two tater tottlers.
$24.00
Basque Cheesecake VG
Basque style cheesecake topped with brown sugar crumble and port reduction. Served with whipped cream and macerated berries.
$12.00
French Fries
Golden, crispy potato fries typically seasoned with salt.
$5.00
Wedge GF
Lettuce wedge topped with smoked bleu cheese, bacon, tomato confit, candied onions, and bleu cheese dressing.
$14.00
14 oz. Prime Ribeye* GF
Grilled Prime ribeye finished with demi glace and herb butter, topped with tomato agrodolce and garlic chips. Served with Robuchon potatoes.
$76.00
Bread VG
A basket of warm artisan breads served with dipping oil and herb butter.
$8.00
Crab Cake
Broiled crab cake served over corn succotash with lemon caper aioli.
$30.00
Lobster Toast
Lobster claw meat on toasted brioche with jalapeño, radish, and Thai basil beurre blanc.
$36.00
Oysters Rockefeller
Baked oysters topped with spinach, Parmesan, vermouth, breadcrumbs, and crispy prosciutto.
$27.00
Charred Shrimp GF
Charred shrimp served over curry emulsion with kimchi apples, avocado, and cocktail sauce.
$26.00
Wagyu Dumpling
Wagyu dumplings in a sweet and spicy sauce topped with crispy enoki mushrooms and scallions.
$21.00
Tuna Tartare* GF
Crispy rice cakes topped with avocado, tuna tartare, black garlic chili crunch, pickled Fresno peppers, and citrus aioli
$28.00
Burrata VG
Sweet corn fritters topped with burrata, green tomato relish, hot honey, cracked black pepper, and charred peaches.
$23.00
Graze (Provision)
Grow VG
Baby lettuce with candied squash, sweetie drop peppers, crispy shallots, sunflower seeds, and Pleasant Ridge Reserve cheese. Served with charred shallot vinaigrette.
$12.00
Caesar Salad
Baby gem lettuce with confit tomato, pickled watermelon radish, brown butter croutons, white anchovies, and Parmesan. Served with Caesar dressing.
$14.00
Watermelon Salad GF
Compressed watermelon over arugula with feta mousse, prosciutto, spiced pecans, and hibiscus gastrique.
$14.00
Beet Salad GF VG
Red and yellow beets with citrus, strawberries, blueberries, blackberries, goat cheese, candied pistachios, beet purée, and frisée. Served with roasted garlic white balsamic vinaigrette.
$15.00
Wedge GF
Lettuce wedge topped with smoked bleu cheese, bacon, tomato confit, candied onions, and bleu cheese dressing.
$14.00
Crab Chowder
Creamy crab chowder with fire roasted vegetables, coconut milk, lime, roasted peppers, sweet corn, and russet potatoes. Served with crostini and Thai basil oil.
$14.00
Steaks (Provision)
8 oz. Certified Angus Beef Filet* GF
Grilled filet finished with demi glace and herb butter, topped with tomato agrodolce and garlic chips. Served with Robuchon potatoes.
$62.00
10 oz. Certified Angus Beef Filet* GF
Grilled filet finished with demi glace and herb butter, topped with tomato agrodolce and garlic chips. Served with Robuchon potatoes.
$72.00
12 oz. Prime NY Strip* GF
Grilled Prime NY strip finished with demi glace and herb butter, topped with tomato agrodolce and garlic chips. Served with Robuchon potatoes.
$58.00
16 oz. Prime NY Strip* GF
Grilled Prime NY strip finished with demi glace and herb butter, topped with tomato agrodolce and garlic chips. Served with Robuchon potatoes.
$68.00
14 oz. Prime Ribeye* GF
Grilled Prime ribeye finished with demi glace and herb butter, topped with tomato agrodolce and garlic chips. Served with Robuchon potatoes.
$76.00
Main (Provision)
Scallop*
Seared scallops served with charred cauliflower, sautéed kale, and poblano cream. Topped with pumpkin seed gremolata and pickled Fresno peppers.
$45.00
Seabass GF
Grilled Chilean sea bass served over cauliflower purée with escarole and charred carrot. Topped with tomato jam, crispy shallots, and black garlic beurre blanc.
$54.00
Snapper GF
Grilled snapper served over coconut sticky rice with shiitake mushrooms, carrots, and spinach. Finished with mango curry aioli and mango relish.
$47.00
Ora King Salmon* GF
Grilled Ora King salmon served over preserved lemon yogurt with sautéed spinach and brown beech mushrooms. Finished with dill beurre blanc and olive salsa verde.
$42.00
Pork Chop*
Grilled bone in pork chop served over chipotle sweet potato purée with charred broccolini. Topped with peach jam and charred peaches
$43.00
Moroccan Lamb Rack* GF
Moroccan spiced lamb chops with harissa pepper sauce, saffron couscous salad, and white bean purée. Topped with toasted almonds and pickled carrot.
$64.00
Chicken
Pan seared airline chicken served with crispy fingerling potatoes, sautéed fennel, nduja, and corn. Finished with dill mustard cream and pickled onion.
$31.00
Short Rib GF
Braised beef short rib served with carrot ginger purée, sautéed kale, and oyster mushrooms. Topped with sherry demi.
$44.00
Sacchetti VG
Sacchetti with English peas and asparagus over sun dried tomato cream sauce. Topped with pine nuts, Parmesan, crostini, and fresh black truffle
$29.00
Burger*
Grilled burger topped with pimento cheese, bacon, black garlic aioli, lettuce, and heirloom tomato on a toasted English muffin. Served with two tater tottlers.
$24.00
Sides (Provision)
Spiced Cauliflower & Carrot GF VG
Charred cauliflower and baby carrots with Moroccan spices, shallots, garlic, white wine, and herbs. Finished with toasted almonds and honey cumin glaze.
$14.00
Creamed Spinach + Tomato VG
Spinach and oil cured tomatoes in a savory cream sauce.
$14.00
Black Garlic Mushroom GF VG
Sautéed mushroom medley with garlic, shallots, white wine, and herbs. Served with black garlic cream.
$14.00
Loaded Tater Tottler
Tater tottlers topped with sour cream, bacon, and chives over pimento cheese. Finished with guajillo ketchup and scallions.
$12.00
Potato-Bacon Terrine + Romesco GF
Layered potatoes with white cheddar and jalapeños wrapped in bacon. Topped with romesco and balsamic gastrique.
$14.00
Brussels Sprout + Brie with Marcona Almond VG
Roasted Brussels sprouts topped with brie fondue and Marcona almonds.
$14.00
Asparagus + Cotto Ham with Béarnaise GF
Asparagus wrapped in prosciutto cotto and topped with béarnaise.
$14.00
Robuchon Potato
Silky potato purée, typically enriched with butter and cream, offering a smooth texture.
$7.00
French Fries
Golden, crispy potato fries typically seasoned with salt.
$5.00
Dessert (Provision)
Basque Cheesecake VG
Basque style cheesecake topped with brown sugar crumble and port reduction. Served with whipped cream and macerated berries.
$12.00
Strawberry Shortcake
Shortcakes with whipped cream, rum caramel, macerated strawberries, and strawberry ice cream.
$12.00
Peanut Butter Bomb
Peanut butter mousse with a salted caramel center and chocolate cocoa nib crumble. Served with banana cream pie ice cream.
$13.00
Orange Chocolate Tart GF
Honey crispy rice, salted caramel, and orange milk chocolate ganache with dark chocolate glaze. Served with triple chocolate gelato.
$13.00
Ricotta Donut
Warm ricotta donuts served over maple cream with candied bacon crumble and banana cream pie ice cream.
$12.00
Ice Cream
Variety of ice cream flavors like chocolate, vanilla, and coffee, plus banana ice cream and refreshing sorbet.
$4.00
Kids (Provision)
Kids Hamburger
Juicy beef patty slider. Choice of side: fries, mashed potatoes, or fruit.
$13.00
Kids Chicken Tenders
Crispy chicken tenders served with a choice of kid-friendly sides like fries, mashed potatoes, or fruit.
$12.00
Kids Cheeseburger
Cheeseburger served with a choice of kid-sized sides like fries, mashed potatoes, or fruit.
$13.00
Kids Grilled Cheese
Grilled cheese sandwich. Choice of sides: fries, mashed potatoes, or fruit.
$10.00
Kids Pasta
Choice of pasta with Alfredo, cheese, marinara, butter, or no sauce.
$13.00
Beverages
Pepsi
Carbonated cola beverage with a bold, sweet flavor.
$3.95
Diet Pepsi
Carbonated soft drink with a crisp, refreshing cola flavor, offering a sugar-free alternative.
$3.95
Iced Tea
Freshly brewed tea served over ice, typically enjoyed plain or with a touch of sweetness and a slice of lemon for a refreshing experience.
$3.95
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