Petite Violette (Clairmont Road) Near Me - Pickup and Delivery
Petite Violette (Clairmont Road)
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Petite Violette
2948 Clairmont Rd Ne, Brookhaven, GA
Online ordering hours: 4:00 PM - 7:40 PMOpens 4:00 PM
Order for later
Featured Items
Filet of Beef Wellington
$65.00
Grilled Filet Mignon
$62.00
Seabass Florentine
$53.00
Veal Piccata Risotto
$44.00
Cotes d'Agneau
$53.00
Veau Viennoise “Wiener Schnitzel”
$44.00
Boeuf Bourguignon
$39.00
Truite Meuniere/Amandine
$36.00
Canard
$39.00
Cordon Bleu
$30.00
Steak Frites
$42.00
Grille Saumon
$38.00
Croquette de Crabe
$24.00
Coq au Vin
$26.00
Soupe a l’Oignon Gratinee
$16.00
Crepe d’Homard
$29.00
Nouilles aux Legumes
$24.00
Salade Petite Auberge
$16.00
La Planche
$26.00
Moules Marinieres
$26.00
Salade Nicoise
$25.00
Foie Gras au Pommes
$26.00
Salade Alsacienne
$15.00
Salade Cesar
$15.00
Escargots “Provençale”
$24.00
Dinner
4:00 pm - 7:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Soupe a l’Oignon Gratinee
Topped with parmesan and melted gruyere.
$16.00
Cordon Bleu
Chicken breast stuffed with turkey ham and gruyere, lightly breaded and fried. Haricot vert and pommes puree.
$30.00
Creme Brulee a la Cassonade
Classic French Creme Brulee
$9.95
Filet of Beef Wellington
Center cut filet of beef, covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and béarnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$65.00
Steak Frites
Grilled slices of beef tenderloin, peppercorn cream sauce, fries & haricot vert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$42.00
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.
$39.00
Pudding au Pain
Petites famous Bread Pudding , Vanilla Bean ice-cream, Buttery Bourbon sauce
$9.95
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.
$15.00
Foie Gras au Pommes
Pan-seared foie gras, sauce calvados.
$26.00
Cotes d'Agneau
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$53.00
Soup du Jour
Weekly house made soup. Please call restaurant to inquire.
$12.00
Soupe a l’Oignon Gratinee
Topped with parmesan and melted gruyere.
$16.00
Salade Nicoise
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes & pear vinaigrette.
$25.00
Salade Maison
Fresh field greens topped with parmesan, tomato, red onion and french vinaigrette.
$13.00
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.
$15.00
Salade Petite Auberge
Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.
$16.00
Salade Alsacienne
Spinach, apples, grapes, walnuts, gruyere tossed in pear vinaigrette.
$15.00
Salade Caprese
Vine ripe tomato, fresh mozzarella, basil evoo and 25-star balsamic.
$15.00
La Planche
Assorted local and french cheeses and cured meats.
$26.00
Croquette de Crabe
Jumbo lump crab cake served with tangy mixed greens and our homemade sundried remoulade sauce.
$24.00
Escargots “Provençale”
Six plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
$24.00
Crepe d’Homard
Lobster, leeks, tomatoes, boursin cheese, lobster butter.
$29.00
Foie Gras au Pommes
Pan-seared foie gras, sauce calvados.
$26.00
Moules Marinieres
Mussels, shallots, parsley, butter, white wine, garlic, cream and toast.
$26.00
Choux de Bruxelle
Brussel sprouts with sundried tomato remoulade sauce.
$20.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
Asparagus
Asparagus served as a vegetable side.
$8.00
Nouilles aux Legumes
Tagliatelle asparagus, tomato, mushroom, parmesan, pernod cream sauce.
$24.00
Coquille St. Jacques
Fresh jumbo diver scallops pan-seared with beurre blanc, served with spinach, whipped potatoes and touched with hollandaise.
$55.00
Haricot Verts
Green beans served as a vegetable side.
$8.00
Grille Saumon
Grilled filet of salmon topped with basil butter. Served with haricot verts and jasmine rice.
$38.00
Pommes Puree
Mashed potatoes served as a starch side.
$8.00
Truite Meuniere/Amandine
Fresh skin-on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.
$36.00
Seabass Florentine
Chilean seabass served over whipped potatoes and topped with fresh spinach and beurre blanc sauce.
$53.00
Cotes d'Agneau
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$53.00
Cordon Bleu
Chicken breast stuffed with turkey ham and gruyere, lightly breaded and fried. Haricot vert and pommes puree.
$30.00
Coq au Vin
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.
$26.00
Filet of Beef Wellington
Center cut filet of beef, covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and béarnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$65.00
Grilled Filet Mignon
Aged hand cut choice beef tenderloin grilled to order, with bordelaise and béarnaise sauce, pommes puree and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$62.00
Steak Frites
Grilled slices of beef tenderloin, peppercorn cream sauce, fries & haricot vert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$42.00
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.
$39.00
Canard
Pan-seared duck breast, sweet potato puree, haricot verts, sauce griotte.
$39.00
Veal Piccata Risotto
Pan-seared veal scaloppini served over mushroom risotto, parsley lemon caper butter sauce.
$44.00
Veau Viennoise “Wiener Schnitzel”
Petite's classic breaded veal served with sauerkraut and pommes puree.
$44.00
Pudding au Pain
Petites famous Bread Pudding , Vanilla Bean ice-cream, Buttery Bourbon sauce
$9.95
Gateau au Chocolat san Farine
Chocolate flourless cake & mousse with raspberry coulis
$9.95•6
#1 Most liked
Creme Brulee a la Cassonade
Classic French Creme Brulee
$9.95
Tarte aux Pommes
Apple tart, Vanilla bean ice-cream, Caramel sauce
$9.95
Gateau au Fromage
Seasonal berries, House made Basque style Cheesecake
$9.95
Profiteroles
Puff Pastry, Pistachio ice cream, Chocolate sauce
$9.95
Chocolat pot de Creme au Gran Marnier
Chocolate & Grand Marnier Custard
$9.95
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