Petite Violette (Clairmont Road) Near Me - Pickup and Delivery
Petite Violette (Clairmont Road)
Sign In / Sign Up
Petite Violette
2948 Clairmont Rd Ne, Brookhaven GA 30329-1612, United States24 min
ready for pickup
Featured Items
Grilled Filet Mignon
$62.00
Seabass Florentine
$53.00
Cotes d'Agneau
$53.00
Veau Viennoise “Wiener Schnitzel”
$44.00
Truite Meuniere/Amandine
$36.00
Veal Piccata Risotto
$44.00
Boeuf Bourguignon
$39.00
Canard
$39.00
Steak Frites
$42.00
Cordon Bleu
$30.00
Crepe d’Homard
$29.00
Croquette de Crabe
$24.00
Salade Cesar
$15.00
Coq au Vin
$26.00
Salade Petite Auberge
$16.00
Salade Alsacienne
$15.00
La Planche
$26.00
Grille Saumon
$38.00
Soupe a l’Oignon Gratinee
$16.00
Foie Gras au Pommes
$26.00
Creme Brulee a la Cassonade
$9.95
Salade Maison
$13.00
Choux de Bruxelle
$20.00
Chocolat pot de Creme au Gran Marnier
$9.95
Pudding au Pain
$9.95
Dinner
4:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Soupe a l’Oignon Gratinee
Topped with parmesan and melted gruyere.
$16.00
Cordon Bleu
Chicken breast stuffed with turkey ham and gruyere, lightly breaded and fried. Haricot vert and pommes puree.
$30.00
Creme Brulee a la Cassonade
Classic French Creme Brulee
$9.95
Steak Frites
Grilled slices of beef tenderloin, peppercorn cream sauce, fries & haricot vert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$42.00
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.
$39.00
Foie Gras au Pommes
Pan-seared foie gras, sauce calvados.
$26.00
Cotes d'Agneau
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$53.00
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.
$15.00
Pudding au Pain
Petites famous Bread Pudding , Vanilla Bean ice-cream, Buttery Bourbon sauce
$9.95
Crepe d’Homard
Lobster, leeks, tomatoes, boursin cheese, lobster butter.
$29.00
Dinner Menu - Soupes et Salades
Soup du Jour
Weekly house made soup. Please call restaurant to inquire.
$12.00
Soupe a l’Oignon Gratinee
Topped with parmesan and melted gruyere.
$16.00
Salade Nicoise
Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes & pear vinaigrette.
$25.00
Salade Maison
Fresh field greens topped with parmesan, tomato, red onion and french vinaigrette.
$13.00
Salade Cesar
Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.
$15.00
Salade Petite Auberge
Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.
$16.00
Salade Alsacienne
Spinach, apples, grapes, walnuts, gruyere tossed in pear vinaigrette.
$15.00
Salade Caprese
Vine ripe tomato, fresh mozzarella, basil evoo and 25-star balsamic.
$15.00
Dinner Menu - Hors D'oeuvres
La Planche
Assorted local and french cheeses and cured meats.
$26.00
Croquette de Crabe
Jumbo lump crab cake served with tangy mixed greens and our homemade sundried remoulade sauce.
$24.00
Escargots “Provençale”
Six plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.
$24.00
Crepe d’Homard
Lobster, leeks, tomatoes, boursin cheese, lobster butter.
$29.00
Foie Gras au Pommes
Pan-seared foie gras, sauce calvados.
$26.00
Moules Marinieres
Mussels, shallots, parsley, butter, white wine, garlic, cream and toast.
$26.00
Choux de Bruxelle
Brussel sprouts with sundried tomato remoulade sauce.
$20.00
Dinner Menu - Entree Selections
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
Coquille St. Jacques
Fresh jumbo diver scallops pan-seared with beurre blanc, served with spinach, whipped potatoes and touched with hollandaise.
$55.00
Grille Saumon
Grilled filet of salmon topped with basil butter. Served with haricot verts and jasmine rice.
$38.00
Truite Meuniere/Amandine
Fresh skin-on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.
$36.00
Seabass Florentine
Chilean seabass served over whipped potatoes and topped with fresh spinach and beurre blanc sauce.
$53.00
Cotes d'Agneau
Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$53.00
Cordon Bleu
Chicken breast stuffed with turkey ham and gruyere, lightly breaded and fried. Haricot vert and pommes puree.
$30.00
Coq au Vin
Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.
$26.00
Grilled Filet Mignon
Aged hand cut choice beef tenderloin grilled to order, with bordelaise and béarnaise sauce, pommes puree and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$62.00
Steak Frites
Grilled slices of beef tenderloin, peppercorn cream sauce, fries & haricot vert. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. (especially if you have certain medical conditions).
$42.00
Boeuf Bourguignon
Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.
$39.00
Canard
Pan-seared duck breast, sweet potato puree, haricot verts, sauce griotte.
$39.00
Veal Piccata Risotto
Pan-seared veal scaloppini served over mushroom risotto, parsley lemon caper butter sauce.
$44.00
Veau Viennoise “Wiener Schnitzel”
Petite's classic breaded veal served with sauerkraut and pommes puree.
$44.00
Pudding au Pain
Petites famous Bread Pudding , Vanilla Bean ice-cream, Buttery Bourbon sauce
$9.95
Gateau au Chocolat san Farine
Chocolate flourless cake & mousse with raspberry coulis
$9.95
Creme Brulee a la Cassonade
Classic French Creme Brulee
$9.95
Tarte aux Pommes
Apple tart, Vanilla bean ice-cream, Caramel sauce
$9.95
Gateau au Fromage
Seasonal berries, House made Basque style Cheesecake
$9.95
Profiteroles
Puff Pastry, Pistachio ice cream, Chocolate sauce
$9.95
Chocolat pot de Creme au Gran Marnier
Chocolate & Grand Marnier Custard
$9.95
Powered byDoorDash Commerce Platform
© 2026 DoorDash