Cappy's Restaurant (Broadway) Near Me - Pickup and Delivery
Cappy's Restaurant (Broadway)
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Cappy's Restaurant
5011 Broadway, San Antonio, TX 78209, USAUnavailable
Saturday and Sunday
closedBrunch Menu - Starters
Saturday and Sunday, 10 am-3 pm.
Mixed Berry Parfait
Yogurt, granola, mixed berries.
USD 10.00
Brussels Sprouts
Crispy, kimchi vinaigrette.
USD 8.00
Kale Salad
Parmesan, dried cherries, pine nuts, lemon soy vinaigrette.
USD 10.00
Stilton Blue Cheese Wedge
Iceberg lettuce, pecan-smoked bacon, tomatoes.
USD 11.00
Field Greens Salad
Goat cheese, tomatoes, spiced pecans, house dressing.
USD 9.00
Jumbo Lump Blue Crab Cake
Chipotle aioli, lime cream, guacamole.
USD 19.00
Chef's Soup
Cup.
USD 9.00
New Orleans Gumbo
Gulf shrimp, chicken, andouille sausage, okra.
USD 10.00
Brunch Menu - Entrées
Saturday and Sunday, 10 am-3 pm.
Classic Benedict
Canadian bacon, poached eggs, hollandaise, hash browns.
USD 18.00
Commodore
Pork sausage, poached eggs, hollandaise, hash browns.
USD 18.00
St. Charles
Crispy drum, poached eggs, hollandaise, hash browns.
USD 18.00
Sardou
Spinach, artichoke, brie, poached eggs, hollandaise, hash browns.
USD 18.00
Louie
Blue crab cake, poached eggs, hollandaise, hash browns.
USD 21.00
Ranchhand
Pot roast, polenta cake.
USD 18.00
Spinach Omelet
Artichoke, brie, hash potatoes, fruit.
USD 17.00
Gulf Shrimp Omelet
Avocado, poblano cream.
USD 20.00
Ham and Cheese Omelet
Canadian bacon, jack cheese, hash potatoes, fruit.
USD 17.00
Homard
Truffled scrambled eggs, lump crab, butter-poached cold water lobster tail.
USD 27.00
Weekend Breakfast
Beef tenderloin, scrambled eggs, jack cheese, hash potatoes, fruit, buttermilk pancakes (gluten free option available).
USD 21.00
Texas Pot Roast
Prime chuck, pan gravy, mashers and chef vegetables.
USD 20.00
Pork Milanese
Breadcrumb crusted, arugula, tomatoes.
USD 22.00
Cobb Salad
Chicken, cheeses, tomatoes, egg, avocado, bacon, field greens, croutons.
USD 16.00
Jumbo Lump Blue Crab Cake
Chipotle aioli, lime cream, guacamole, small salad.
USD 25.00
Out of the Blue
Fresh catch from the Atlantic, pacific or gulf, mashed potatoes, chef vegetables.
USD 30.00
Fried Gulf Shrimp
Chipotle remoulade, rice pilaf, chef vegetables.
USD 21.00
Mustang Chicken
Horseradish crust, mustang sauce, mashed potatoes, chef vegetables.
USD 20.00
Heights Burger
Half pound, bacon, aged cheddar, lemon pepper chips -or- fries.
USD 19.00
Steak Frites
Allen bros. Beef tenderloin, pommes frites, parmesan, tomato, herb butter.
USD 25.00
Surf and Turf
Allen bros. Beef tenderloin, bearnaise, cold water lobster tail, asparagus.
USD 33.00
Veggie Bowl
Changes weekly.
USD 17.00
Brunch Menu - Extra Sides
Saturday and Sunday, 10 am-3 pm.
Macaroni and Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
USD 9.00
Sautéed Garlic Spinach
Spinach sautéed with minced garlic, typically in olive oil, offering a simple yet aromatic side dish.
USD 8.00
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
USD 9.00
Chef's Vegetables
A medley of chef-selected vegetables, typically includes a seasonal rotation of items such as broccoli, carrots, and zucchini, sautéed to highlight their natural flavors.
USD 8.00
Crispy Brussels Sprouts
Crispy brussels sprouts typically include a blend of savory and sweet elements, often tossed with ingredients like bacon, parmesan, and a glaze such as balsamic or sauces.
USD 8.00
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