Hart House Restaurant
Hart House Restaurant, 6664 Deer Lake Ave, Burnaby, BC V5E 4H3, CanadaUnavailable
Featured Items
AAA Beef Tenderloin
CAD 59.00
Ricotta Doughnuts
CAD 12.00
Salt Spring Island Mussels & Clams
CAD 28.00
Sautéed Wild Mushrooms
CAD 13.00
Dinner
5:00 pm–7:40 pmSoup & Salad
Tuesday to Sunday from 5:00 PM until 8:00 PM
Caesar Salad
White Anchovies, Croutons, Pork Belly,
Mustard Seeds, Shaved Pecorino
CAD 17.00
Green Salad
Cherry Tomatoes, Pickled Red Onion, Nicoise Olives, Cucumber, Sherry Vinaigrette, Feta
CAD 15.00
Grilled Humboldt Squid
Sultanas, Anchovy, Toasted Pine Nuts, Fennel.
CAD 24.00
Saffron and Herb Arancini
Romesco Sauce, Aioli
CAD 12.00
Salt Spring Island Mussels & Clams
White wine butter sauce, chorizo sausage, sundried tomato, fresh herbs, garlic, toasted focaccia
CAD 28.00
Whipped Feta
Calabrian Chili Honey, Persillade, Chives, Toasted Sourdough
CAD 18.00
Dinner Mains, Burgers and Pasta
Tuesday to Sunday from 5:00 PM until 8:00PM.
AAA Beef Tenderloin
Celeriac puree, oxtail croquette, roasted carrots & broccolini, bordelaise sauce.
CAD 59.00
Confit Haida Gwaii Halibut
Potato Gratin, Piperada, Crispy Guanciale pork GF
CAD 42.00
Rack Of Lamb
Cauliflower Turmeric Puree, Eggplant Harissa Ratatouille, Confit Baby Potatoes, Tzatziki Sauce
CAD 46.00
Seared Duck Breast
Braised Fennel, Sweet Potato Puree, duck mousse stuffed morel mushroom, Hart house greens, Cherry Jus
CAD 46.00
Vegetable Risotto
Spring vegetables, wild mushrooms, Umami Broth, Fresh Herbs, Parmigiano Reggiano
CAD 26.00
Hart House Burger
Fresh Ground Brisket & Chuck, Spicy Pork ‘Nduja Aioli, Smoked Caciocavallo Cheese, Pickled Onions, Arugula, Frites
CAD 26.00
Spaghettini Allo Scoglio
Lois Lake Steelhead, Clams, Prawns, White Wine Sauce, Herbs
CAD 28.00
Seared Lois Lake Steelhead
Warm Mediterranean Faro Salad, Grilled Vegetables, Feta, Olives, Salsa Verde
CAD 38.00
Kids Menu
Tuesday to Sunday from 11:30am until 8:00pm
Kids Cheeseburger and Fries
CAD 14.00
Kids Chicken Strips and Fries
CAD 14.00
Kids Pasta with tomato or cream sauce
CAD 14.00
Additional Sides
Tuesday to Sunday from 5:00 PM until 8:00PM
Mini Baguette
Seasonal Compound Butter
CAD 6.00
Shoestring Frites
CAD 6.00
Side Vegetables
CAD 12.00
Sautéed Wild Mushrooms
Wild & cultivated mushroom's
CAD 13.00
Desserts
Tuesday to Sunday from 5:00 PM until 8:00 PM.
Basque Country Cheesecake
Blood Orange Coulis, White Chocolate Tuile
CAD 12.00
Lemon Tart
Baked Meringue, Candy Zest
CAD 12.00
Ricotta Doughnuts
Warm chocolate Sauce.
CAD 12.00
Chocolate Ganache Bar
Candied pecans, Hazelnut Chantilly, raspberry coulis
CAD 12.00
Beverages
Tuesday to Sunday from 5:00 PM until 8:00PM
Pop Can
CAD 2.50
Sparkling Water
CAD 5.00
Fentimans Tonic
CAD 4.00
Fentimans Ginger Beer
CAD 5.00
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