Sushi Suki (West Portal Ave) Near Me - Pickup and Delivery
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Sushi Suki
360 W Portal Ave, San Francisco CA 94127-1430, United States15 min
ready for pickup
Featured Items
Choice of Any 2 Items
$19.95
#1 Most liked
Sashimi and Sushi Special C
$24.95
Rainbow Maki
$15.95
Dragon Maki
$15.95
Hamachi Maki
$6.95
California Roll
$6.95
Spicy Tuna Maki (5 Pieces)
$6.95
Gyoza (Pot Stickers) (6 Pieces)
$9.95
Chicken Katsu
$14.95
Tiger Maki
$15.95
Spider Maki
$11.95
Avocado
$4.00
Edamame
$5.95
Crazy Maki
$15.95
Deep-Fried Spicy Tuna Roll
$9.95
Tempura Maki
$8.95
Salmon Maki
$6.95
Salmon Sashimi
$16.95
49er Maki
$15.95
Salmon Sashimi
$24.95
Sake / Salmon
$6.95
Chicken Teriyaki
$14.95
Rock & Roll
$6.95
Shrimp Tempura
$10.95
New Wave Maki
$6.95
Full Menu
12:00 pm - 8:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Sashimi and Sushi Special C
#1 Most liked
Sashimi and sushi: 5 pieces white tuna sashimi, 5 pieces assorted nigiri, and 1 order salmon maki and soup.
$24.95•100% (6)
Choice of Any 2 Items
Combination plate with a choice of two items. Options include Teriyaki (chicken, beef, or salmon), sashimi (white tuna, salmon), tempura (shrimp, vegetable), or sushi rolls.
$19.95
Hamachi Maki
Yellow tail with green onion.
$6.95
Avocado
Avocado and sesame seeds, wrapped in rice and seaweed.
$4.00
California Roll
Avocado, kani, cucumber.
$6.95
Spicy Tuna Maki (5 Pieces)
Spicy tuna, sushi rice, and nori seaweed, typically includes a touch of spicy mayo. Served as five pieces.
$6.95
Edamame
Steamed soybeans.
$5.95
Rainbow Maki
CA maki with assorted sliced fish.
$15.95
Dragon Maki
Fried shrimp, avocado, tobiko, and unagi.
$15.95
Gyoza (Pot Stickers) (6 Pieces)
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with six pieces.
$9.95
House Special Nabe
Served with Miso Soup and Steamed Rice
Yosenabe
Assorted seafood, tofu, yam noodle and vegetables in broth
$17.95
Sukiyaki
Cooked beef, vegetables, tofu, yam noodle with sukuyaki sauce in broth
$17.95
Tofu sukiyaki
$17.95
Appetizers
Gyoza (Pot Stickers) (6 Pieces)
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with six pieces.
$9.95
Vegetable Gyoza (6 Pieces)
Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrot, and onion. Served with a side of soy sauce.
$9.95
Shrimp Tempura
3 prawns with vegetable.
$10.95
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
$9.95
Kani Tempera
Kani tempura consists of crab sticks coated in a light batter and deep-fried, typically served with a dipping sauce.
$10.95
Agedashi Tofu
Deep-fried soybean cake.
$8.95
Soft Shell Crab
Deep-fried.
$10.95
Grilled Beef Short Ribs
$14.95
Hamachi Kama
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
$17.95
Edamame
Steamed soybeans.
$5.95
Ankimo
Monkfish liver
$17.95
Oyster Katsu (4 pieces)
Deep fried oysters in Japanese panko bread crumbs.
$15.95
Lamb Chop (2 pieces)
Grilled lamb chops typically seasoned with a house special sauce.
$17.95
Ika
BBQ/deep fried
$19.95
Chicken wing
Deep-fried chicken wings typically served with a house-made sauce.
$15.95
Beef tongue
Grilled thinly sliced beef tongue seasoned with sea salt.
$21.95
House Special Spicy Beef
With garlic garlic
$21.95
Salad and Soup
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
$5.95
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
$5.95
Cucumber Salad
With vinegar dressing.
$5.95
Sunomono Salad
Sliced cucumber and seaweed, often accompanied by a mix of seafood such as shrimp and crab, dressed in a sweet vinegar sauce.
$7.95
Spinach Salad
With sesame dressing.
$5.95
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
$1.50
Main Dish
Served with miso soup, salad, and steamed rice.
Chicken Teriyaki
$14.95
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
$19.95
Eel Steak
Grilled eel served with a sweet soy-based sauce, typically includes a selection of vegetables.
$20.95
Shrimp & Vegetable Tempura
Battered shrimp and a variety of vegetables, deep-fried until golden and typically served with a side of tempura dipping sauce.
$15.95
Vegetable Tempura
$14.95
Tonkatsu
$14.95
Chicken Katsu
Succulent breaded fillets paired with our signature Katsu sauce.
$14.95
Salmon Steak
Grilled salmon steak, typically includes a seasoning of salt and light pepper, served with a side of teriyaki sauce.
$16.95
Rainbow Trout
Fried rainbow trout typically includes a crispy exterior, served with a light soy-based dipping sauce.
$15.95
Halibut Teriyaki
Fried halibut fillet with teriyaki sauce, typically includes a blend of soy, sake, and mirin.
$15.95
Saba Shioyaki
Grilled mackerel seasoned with sea salt, served with rice and salad.
$15.95
Miso Black Cod
Marinated in miso and broiled, this dish features tender black cod with a subtle sweetness.
$19.95
Miso Seabass
Baked sea bass marinated in miso sauce, garnished with green onion and masago (fish roe).
$35.95
Combinations
Served with miso soup, salad, and steamed rice.
Choice of Any 2 Items
Combination plate with a choice of two items. Options include Teriyaki (chicken, beef, or salmon), sashimi (white tuna, salmon), tempura (shrimp, vegetable), or sushi rolls.
$19.95
Special
Red tuna sashimi or hamachi sashimi with one item.
$21.95
Nabemono (Noodles) - Udon
Tempura Udon
Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.
$12.95
Veg Temp Udon
Udon noodles accompanied by assorted vegetables in a tempura batter, served in a savory broth.
$12.95
Steamed Veg Udon
Steamed udon noodles accompanied by a medley of vegetables, typically served in a light broth.
$12.95
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
$12.95
Beef Udon
Wheat noodles served in a savory broth, typically includes thinly sliced beef and assorted vegetables.
$12.95
Seafood Udon
$12.95
Nabemono (Noodles) - Soba
Tempura Soba
Buckwheat noodles served in a savory broth, typically accompanied by shrimp and vegetable tempura.
$12.95
Veg Temp Soba
Soba noodles in broth, accompanied by a variety of vegetable tempura.
$12.95
Steamed Veg Soba
Steamed buckwheat noodles served with a medley of seasonal vegetables, typically prepared in a light, savory broth.
$12.95
Chicken Soba
Buckwheat noodles served with grilled chicken and a mix of vegetables, typically simmered in a savory broth.
$12.95
Beef Soba
Soba noodles with beef and assorted vegetables in a savory broth.
$12.95
Zaru Soba (Cold Soba)
Chilled buckwheat noodles served with a side of tsuyu dipping sauce, garnished with nori strips.
$13.95
Sashimi (6 Pieces)
Red Tuna Sashimi
Six slices of red tuna, served raw in traditional sashimi style.
$16.95
Hamachi Sashimi
Six pieces of delicately sliced hamachi, also known as yellowtail, typically served raw to highlight its natural flavors.
$16.95
Halibut Sashimi
Six pieces of thinly sliced halibut, served raw, highlighting its delicate texture and natural sweetness.
$16.95
Kampachi Sashimi
Kampachi sashimi features six slices of fresh kampachi, often accompanied by ponzu sauce and garnished with scallions.
$19.95
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
$16.95
White Tuna Sashimi
Six pieces of meticulously sliced white tuna, served in the traditional sashimi style, highlighting its delicate texture and mild flavor.
$16.95
Saba Sashimi
Six pieces of thinly sliced mackerel, typically served with a side of lemon and daikon radish, complemented by ponzu sauce.
$16.95
Sashimi (12 Pieces)
Served with miso soup and steamed rice.
Red Tuna Sashimi
Twelve slices of raw red tuna, typically served as a traditional Japanese delicacy.
$24.95
Hamachi Sashimi
$24.95
Salmon Sashimi
$24.95
White Tuna Sashimi
Twelve slices of white tuna, prepared in traditional sashimi style, offering a clean and delicate taste.
$24.95
Sashimi / Sushi
Sashimi and Sushi Special C
#1 Most liked
Sashimi and sushi: 5 pieces white tuna sashimi, 5 pieces assorted nigiri, and 1 order salmon maki and soup.
$24.95•100% (6)
Sushi Combo A
Chef choice 16 pieces of Nigiri (4 type of fish)
One Dragon Roll (8 pieces)
One Rainbow Roll (8 pieces)
$69.95
Sushi Combo B
Chef choice 24 pieces of Nigiri (6 type of fish)
One Dragon Roll (8 pieces)
One Rainbow Roll (8 pieces)
One Spider Roll (5 pieces)
$89.95
Sashimi Combo A
30 pieces sashimi Chef choices
$69.95
Sashimi Combo B
50 pieces sashimi Chef choice
$89.95
Sashimi and Sushi Special A
8 pieces California roll and 5 pieces Assorted Nigiri
$21.95
Sashimi and Sushi Special B
7 pieces Assorted Nigiri
$21.95
Sushi Suki Nigiri
Nigiri (2 pieces).
Scallop
Sliced scallop served on a bed of sushi rice, often accompanied by a hint of wasabi.
$9.95
Shiro Maguro / White Tuna
White tuna, also known as shiro maguro, served atop sushi rice, typically includes a touch of wasabi.
$6.95
Maguro / Red Tuna
Slices of red tuna atop seasoned sushi rice.
$6.95
Hamachi / Yellow Tail
Tender slices of yellowtail atop vinegared rice.
$6.95
Sake / Salmon
Fresh salmon atop a small ball of rice, typically served in pairs for this traditional Japanese nigiri sushi.
$6.95
Ocean Trout
Ocean trout nigiri consists of thinly sliced ocean trout atop a small mound of vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.
$6.95
Ika / Squid
Sliced squid traditionally served over a compact mound of vinegared sushi rice, often enjoyed with soy sauce and wasabi.
$6.95
Hirame / Halibut
Halibut, or hirame, thinly sliced and served atop vinegared sushi rice.
$6.95
Tai / Red Snapper
Thinly sliced red snapper atop sushi rice, often served with ginger, wasabi, and soy sauce on the side.
$6.95
Saba / Mackerel
Sliced mackerel served on a bed of vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.
$6.95
Toro / Fatty Tuna
Two pieces of fatty tuna atop vinegared rice, showcasing a tender texture and rich flavor.
$14.95
Tako / Octopus
Thinly sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi.
$6.95
Unagi / Eel
Sliced eel, traditionally grilled, served atop vinegared sushi rice, often accompanied by a glaze of sweet unagi sauce.
$6.95
Tobiko / Flying Fish Roe
Flying fish roe, also known as tobiko, delicately placed atop hand-pressed sushi rice, typically includes nori wrapping.
$6.95
Ikura / Salmon Roe
Salmon roe atop hand-pressed sushi rice, often wrapped with a thin band of nori, typically served in pairs.
$8.95
Uni / Sea Urchin
Rich, creamy sea urchin atop vinegared rice, wrapped with a strip of seaweed.
$21.95
Amaebi / Sweet Shrimp
Sweet shrimp, typically served raw, atop a small bed of sushi rice, often accompanied by a deep-fried shrimp head.
$11.95
Ebi / Cooked Shrimp
Cooked shrimp delicately placed on hand-pressed sushi rice, typically served as two pieces.
$6.95
Tamago / Egg
Tamago nigiri features a sweet Japanese omelette atop a compact mound of vinegared sushi rice, often garnished with a hint of wasabi.
$6.00
Mirugai / Giant Clam
Tender slices of giant clam atop vinegared rice, wrapped with a strip of seaweed.
$14.95
Sunrise Sushi
Salmon, tobiko, quail egg.
$12.95
Roll
Tekka / Red Tuna
Red tuna delicately rolled with sushi rice and seaweed, offering a simple yet classic taste of the ocean.
$6.95
Salmon Maki
Salmon.
$6.95
Hamachi Maki
Yellow tail with green onion.
$6.95
California Roll
Avocado, kani, cucumber.
$6.95
Canadian Maki
Smoked salmon, avocado.
$6.95
New Wave Maki
Smoked salmon, cream cheese.
$6.95
Rock & Roll
Eel, avocado, cucumber.
$6.95
Unagi Maki
Eel, cucumber.
$6.95
Dynamite Maki
Hamachi, tuna, eel.
$6.95
Spicy Tuna Maki (5 Pieces)
Spicy tuna, sushi rice, and nori seaweed, typically includes a touch of spicy mayo. Served as five pieces.
$6.95
Caterpillar Maki
Unagi roll, outside avocado.
$11.95
Dragon Maki
Fried shrimp, avocado, tobiko, and unagi.
$15.95
Tempura Maki
Fried shrimp, avocado, tobiko.
$8.95
Rainbow Maki
CA maki with assorted sliced fish.
$15.95
Spider Maki
Soft shell crab, avocado, tobiko.
$11.95
49er Maki
Cal maki, salmon, tuna, lemon.
$15.95
Crazy Maki
Tuna, salmon, hamachi.
$15.95
Tiger Maki
Tempura maki, salmon.
$15.95
New York Maki
Cooked shrimp, avocado.
$6.95
Sushi Suki Maki
Deep-fried hamachi, salmon, tobiko, avocado roll.
$9.95
Deep-Fried Spicy Tuna Roll
Tobiko, spicy sauce.
$9.95
Veggie Sushi
Kappa
Cucumber and sushi rice wrapped in a thin sheet of seaweed, often garnished with sesame seeds.
$4.00
Kampyo
Kampyo sushi features thinly sliced, marinated gourd, wrapped in sushi rice and seaweed.
$4.00
Shiitake
Marinated shiitake mushrooms, often accompanied by sesame seeds, wrapped in sushi rice and seaweed.
$4.00
Inari
Sushi rice delicately stuffed into a sweet, simmered tofu pouch, often accompanied by a hint of sesame.
$4.00
Avocado
Avocado and sesame seeds, wrapped in rice and seaweed.
$4.00
Avocado and Asparagus
Avocado and asparagus sushi, typically includes sushi rice wrapped in seaweed, topped with avocado and fresh asparagus.
$4.95
Takan
Takan sushi typically includes pickled mustard greens, often paired with sushi rice and wrapped in nori seaweed.
$4.00
Mango
Avocado and cucumber, typically includes fresh mango slices, wrapped in sushi rice and seaweed.
$4.95
Futomaki
Futomaki typically includes tamago, avocado, cucumber, and various pickled vegetables wrapped in nori.
$6.95
Vegetable Tempura Roll
Assorted vegetables lightly battered and fried, then wrapped in sushi rice and seaweed, often topped with eel sauce.
$5.95
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