
Avachi Biryani House
10251 S De Anza Blvd, Cupertino, CA 95014, USAUnavailable
Featured Items
ANDHRA CHICKEN CURRY
$12.99
ANDHRA DAL
$10.99
APOLLO FISH
$12.99
#1 Most liked
AVACHI SPECIAL CHICKEN DUM BIRYANI
$15.99
AVACHI SPECIAL CHICKEN FRIED RICE
$14.99
BABY CORN MANCHURIAN
$10.99
BIRYANI RICE
$4.00
BUTTER CHICKEN
$12.99
CHEESE DOSA
$7.99
CHICKEN 65
$11.99
CHICKEN DUM BIRYANI
$13.99
CHICKEN GHEE ROAST (BONELESS)
$12.99
CHICKEN LOLLIPOP
$12.99
CHICKEN TIKKA MASALA
$12.99
CHILLI CHICKEN
$11.99
CHILLI PANEER
$12.99
DAL TADKA
$10.99
DHABA CHICKEN
$11.99
EGG BONDA
$8.99
EGG DUM BIRYANI
$12.99
FISH 65
$10.99
FISH BIRYANI
$15.99
FRIED RICE
$9.99
GOAT CURRY
$14.99
GOAT GHEE ROAST BIRYANI
$17.99
Full Menu
11:30 am - 2:10 pm; 5:30 pm - 9:10 pmSTREET EATS
BABY CORN MANCHURIAN
Crispy baby corn tossed in a tangy and spicy Manchurian sauce with bell peppers and garnished with fresh herbs.
$10.99
CHILLI PANEER
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
$12.99
CUT MIRCHI
Battered green chillies, deep fried, cut into pieces, and fried again. Typically seasoned with chat masala.
$8.99
EGG BONDA
A boiled egg encased in a crispy, golden chickpea flour batter.
$8.99
GARE (VADA)
Deep-fried lentil fritters typically made from ground urad dal, seasoned with spices, and shaped into round patties.
$8.99
GOBI MANCHURIAN
Crispy cauliflower florets coated in a tangy soy-based sauce, mixed with bell peppers and garnished with fresh herbs.
$11.99
MASALA OMLETTE
Masala Omelette: Indian-style omelette typically made with eggs, onions, tomatoes, green chilies, and a blend of spices.
$7.99
MIX VEG PAKORA
Mixed vegetables dipped in chickpea batter and deep-fried with authentic spices.
$7.99
PUNUGULU
Crispy South Indian fritters made from fermented rice and lentil batter, typically served as a popular street snack.
$8.99
STUFFED MIRCHI
Crispy battered peppers filled with spiced onions, fresh cilantro, and crunchy peanuts.
$8.99
APPETIZER
AKUVEEDU SHRIMP FRY
Shrimp marinated in traditional Indian spices and deep-fried until golden brown.
$13.99
ANDHRA CHICKEN 65
Boneless chicken marinated in Indian spices, deep-fried, and tossed with curry leaves and green chilies.
$11.99
ANDHRA CHILLI CHICKEN
Andhra style chilli chicken
$11.99
APOLLO FISH
Battered fish fillets deep-fried and sautéed with a spicy yogurt-based sauce, typically featuring green chilies and curry leaves.
$12.99
CHICKEN 65
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.
$11.99
CHICKEN GHEE ROAST (BONELESS)
Tender boneless chicken pieces roasted in clarified butter with aromatic spices, garnished with curry leaves and cashews.
$12.99
CHICKEN LOLLIPOP
Chicken wings marinated in a house special sauce and deep fried. garnished with onion and lemon wedges.
$12.99
CHICKEN MANCHURIAN
Deep-fried chicken pieces tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.
$11.99
CHICKEN PAKORA
Chicken pakora
$11.99
CHILLI CHICKEN
Chicken tossed with bell pepper and spicy sauce.
$11.99
DHABA CHICKEN
Boneless chicken pieces deep-fried and sautéed with onions, tomatoes, bell peppers, and spices.
$11.99
FISH 65
Crispy fried fish marinated in spices, served with sliced red onions, purple cabbage, and a lemon wedge.
$10.99
FISH PAKORA
Crispy fish fritters, delicately spices and bursting with flavor
$10.99
GOAT ROAST
Tender pieces of goat sauteed with special spices and condiments from south india.
$15.99
POMFRET
Pomfret fish marinated in yogurt and Indian spices, cooked in a clay oven.
$14.99
RAO CHICKEN ROAST
Tender chicken pieces marinated in spices, roasted to perfection, garnished with fresh cilantro, sliced red onions, and a lemon wedge.
$13.99
SOUPS
RASAM
A traditional South Indian soup made with tamarind, tomatoes, and aromatic spices.
$5.99
PULAOS
GUNTUR GOAT GHEE ROAST PULAO
Tender goat meat roasted in ghee and mixed with aromatic spices and basmati rice, creating a rich and flavorful pulao.
$17.99
GUTHI VANKAYA PULAO
Stuffed eggplant cooked with long-grain rice and aromatic spices, creating a flavorful and fragrant pilaf.
$12.99
KONASEEMA KODI ROAST PULAO
Chicken roasted with regional spices and mixed with pilaf rice, inspired by the flavors of Konaseema.
$15.99
PACHIMIRCHI PANEER PULAO
Cottage cheese cubes tossed with green chili paste, served with pilaf rice.
$14.99
RAAGI SANKATI WITH NAATUKODI CURRY
Soft balls made from finger millets paired with country chicken curry typically seasoned with Andhra spices.
$14.99
RAJU GARI ROYYALA PULAO
Shrimp cooked with aromatic spices and basmati rice, inspired by Southern Indian cuisine, Andhra Pradesh.
$17.99
SUBHANI FRY PIECE CHICKEN PULAO
Tender chicken pieces pan-fried with caramelized onions, cashews, and curry leaves, layered with aromatic basmati rice.
$14.99
HOUSE OF BIRYANI
AVACHI SPECIAL CHICKEN DUM BIRYANI
#1 Most liked
Fragrant basmati rice layered with tender chicken, aromatic spices, and garnished with fresh herbs and chilies.
$15.99•76% (17)
CHICKEN DUM BIRYANI
Aromatic basmati rice layered with marinated chicken, garnished with a boiled egg, sliced onions, and herbs. Served with spicy salan and cooling raita.
$13.99
EGG DUM BIRYANI
Fragrant basmati rice layered with boiled eggs, caramelized onions, and aromatic spices.
$12.99
FISH BIRYANI
Delicately spiced basmati rice layered with tender fish, garnished with onions, cilantro, and a slice of lemon.
$15.99
GOAT GHEE ROAST BIRYANI
Basmati rice and tender pieces of goat cooked with ghee, aromatic spices, and herbs.
$17.99
GONGURA CHICKEN (BONELESS) BIRYANI
Boneless chicken pieces layered with basmati rice, cooked with sorrel leaves (gongura), herbs, and spices.
$15.99
GONGURA GOAT BIRYANI
Bone-in goat meat marinated with Indian spices, cooked with basmati rice and tangy sorrel leaves for a unique South Indian flavor.
$17.99
GONGURA PANEER BIRYANI
Paneer pieces with tangy gongura leaves, layered with fragrant basmati rice, garnished with red onions, cilantro, and a lemon wedge.
$15.99
GONGURA SHRIMP BIRYANI
Basmati rice and shrimp cooked with fresh gongura, herbs, and spices.
$14.99
PANEER BIRYANI
Vegetarian.
$14.99
RAO ROAST CHICKEN BIRYANI
Aromatic basmati rice layered with tender roasted chicken, garnished with fresh cilantro, sliced red onions, and a lemon wedge.
$16.99
SHRIMP BIRYANI
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
$16.99
ULAVACHARU CHICKEN (BONELESS) BIRYANI
Fragrant basmati rice layered with tender boneless chicken, garnished with sliced red onions, a boiled egg, fresh cilantro, and a lemon wedge.
$14.99
ULAVACHARU EGG BIRYANI
Egg cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with dum style biryani rice.
$13.99
ULAVACHARU GOAT BIRYANI
Vegetarian. goat cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with dum style biryani rice.
$17.99
ULAVACHARU PANEER BIRYANI
Vegetarian. cottage cheese cooked with horse gram (also known as kulthi bean, hurali, madras gram in india) sauce along with with dum style style biryani rice.
$15.99
VEG DUM BIRYANI
Vegetarian.
$12.99
VIJAYAWADA CHICKEN (BONELESS) BIRYANI
Tender boneless chicken pieces layered with fragrant basmati rice, garnished with sliced onions, fresh herbs, and a boiled egg.
$15.99
VIJAYAWADA FISH BIRYANI
Delicately spiced fish layered with fragrant basmati rice, garnished with sliced onions, fresh cilantro, and a wedge of lemon.
$15.99
VIJAYAWADA PANEER BIRYANI
Aromatic basmati rice layered with marinated paneer, garnished with sliced onions and a lemon wedge.
$15.99
VIJAYAWADA SHRIMP BIRYANI
Marinated shrimp and basmati rice cooked with a special Vijayawada sauce.
$15.99
VEGETARIAN ENTREE
ALOO GOBI
Cauliflower and potatoes cooked with tomatoes, ginger, and mild Indian spices.
$10.99
ANDHRA DAL
Yellow lentils cooked with tomatoes, tempered with mustard seeds, red chilies, and curry leaves.
$10.99
DAL TADKA
Yellow lentils simmered with onions, tomatoes, and spices, garnished with fresh cilantro.
$10.99
GUTHI VANKAYA GRAVY
Stuffed eggplant in gravy
$11.99
KADAI PANEER
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
$12.99
MALAI KOFTA
Soft dumplings made from mashed vegetables and paneer, simmered in a rich, creamy tomato-based sauce.
$12.99
MUTTER PANEER
Cubes of homemade cottage cheese and green peas cooked in a creamy tomato-onion gravy with Indian spices.
$12.99
NAVRATAN KORMA
Mixed vegetables cooked in a creamy cashew and almond sauce, garnished with nuts and dry fruits.
$12.99
OKRA MASALA
Bhendi masala
$12.99
PALAK PANEER
Homemade cottage cheese cooked with pureed spinach, garlic, ginger, and Indian spices.
$12.99
PANEER AUR MIRCH KA SALAAN
Spiced paneer with green long horn pepper in a roasted peanut and tamarind gravy.
$12.99
PANEER BUTTER MASALA
Tender paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro.
$12.99
NON VEGETARIAN ENTREE
ANDHRA CHICKEN CURRY
Tender chicken pieces simmered in a spicy, tangy Andhra-style curry sauce with aromatic spices and fresh herbs.
$12.99
BHEEMAVARAM CHICKEN FRY
Chicken pieces fried with onions, ginger, garlic, and a blend of traditional Indian spices.
$13.99
BUTTER CHICKEN
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
$12.99
CHICKEN CHETTINAD
Chicken marinated in yogurt and turmeric, cooked with coconut, poppy seeds, and traditional chettinad spices in a rich, aromatic curry.
$12.99
CHICKEN TIKKA MASALA
Creamy british indian fusion.
$12.99
EGG MASALA
Boiled eggs simmered in an onion-tomato gravy with a blend of Indian spices.
$10.99
GOAT CURRY
Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh herbs and accompanied by sliced red onions and julienned carrots.
$14.99
GOAT PEPPER MASALA
Goat meat tempered with our chefs special masala finished with freshly ground black pepper.
$14.99
GONGURA CHICKEN CURRY
Chicken cooked in a spicy curry with tangy gongura (sorrel) leaves, a classic Andhra Pradesh delicacy.
$12.99
GONGURA GOAT CURRY
Goat cooked with tangy gongura (red sorrel) leaves, onions, and a blend of Indian spices.
$14.99
GUNTUR EGG BURJI
Scrambled eggs stir-fried with onions, tomatoes, green chilies, and a blend of Indian spices.
$11.99
HOUSE SPECIAL: SPICY GOAT MASALA
Tender piece of goat cooked with avachi spl masala.
$14.99
KADAI CHICKEN
Spicy chicken curry cooked with yogurt and aromatic spices
$12.99
NAATU KODI (COUNTRY CHICKEN) PULUSU
Spicy chicken gravy with avachi twist.
$14.99
NELLORE FISH PULUSU
Fresh fish simmered in a tangy tamarind sauce with onions, tomatoes, and traditional Indian spices.
$14.99
BREAD BASKET
BREAD BASKET
Butter naan,garlic naan,fire naan
$7.99
BUTTER NAAN
Vegetarian. traditional indian bread baked in clay oven with butter.
$2.75
FIRE NAAN
Thin, crispy naan topped with fresh herbs and spicy Thai chili.
$3.00
GARLIC NAAN
#3 Most liked
Vegetarian. traditional indian bread baked in clay oven with diced garlic toppings.
$3.00•100% (7)
PLAIN NAAN
Vegetarian. traditional indian bread baked in clay oven.
$2.50
TANDOORI ROTI
Vegetarian. traditional indian bread baked in clay oven made of whole wheat wheat.
$2.50
LIGHT MEALS
CHEESE DOSA
Crispy fermented rice crepe filled with melted cheese, served with sambar, coconut chutney, and tomato chutney.
$7.99
CHOCOLATE DOSA
Crepe made from fermented rice and lentil batter, layered with chocolate spread.
$7.99
GHEE DOSA
A crispy crepe made from fermented rice and lentil batter, spread with clarified butter (ghee).
$10.49
GHEE IDLY
Steamed rice and lentil cakes drizzled with golden, aromatic clarified butter (ghee).
$7.99
GHEE MASALA DOSA
Ghee masala dosa
$9.99
IDLY
Steamed rice and lentil cakes, soft and fluffy, typically served with sambar and chutney.
$7.99
IDLY(2) VADA(2) COMBO
Steamed rice cakes (idli) and crispy lentil doughnuts (vada) typically served with sambar and chutneys.
$10.99
MALABAR PAROTTA
Multi layered flat bread served with veg or non-veg gravy.
$8.99
MASALA DOSA
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
$9.99
MEDHU VADA
Medhu vada are savory, deep-fried lentil donuts typically made with urad dal, mild spices, and curry leaves.
$7.99
MYSORE MASALA DOSA
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
$10.99
MYSORE PLAIN DOSA
Mysore plain dosa
$10.49
ONION DOSA
Thin, crispy crepe made from fermented rice and lentil batter, topped with finely chopped onions.
$9.99
ONION TOMATO UTHAPPAM
Thick savory pancake made from a fermented rice and lentil batter, topped with chopped onions and tomatoes.
$8.99
ONION UTHAPPAM
3 toppings.
$8.99
PLAIN DOSA
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
$8.99
PLAIN UTHAPPAM
Thick pancake made from fermented rice and lentil batter, a staple of Indian cuisine.
$7.99
PODI DOSA
Sprinkled with gun powder.
$10.49
PODI IDLY
Tossed with gun powder.
$7.00
PODI MASALA DOSA
Thin rice and lentil crepe sprinkled with spicy podi powder and filled with seasoned potato masala.
$10.99
SAMBAR IDLY
Steamed rice and lentil cakes soaked in aromatic sambar, a vegetable lentil stew.
$7.00
TOMATO ONION CHILLI UTHAPPAM
This dish features a savory pancake made from a fermented rice and lentil batter, topped with a flavorful masala mix.
$9.99
RICE & NOODLES
AVACHI SPECIAL CHICKEN FRIED RICE
Basmati rice stir-fried with chicken, mixed vegetables, soy sauce, and aromatic spices.
$14.99
FRIED RICE
Savory stir-fried rice with mixed vegetables and choice of protein.
$9.99
NOODLES
Stir-fried noodles with mixed vegetables, scrambled eggs, and a blend of spices.
$9.99
BEVERAGES
LASSI (SALTY/SWEET)
Blend of yogurt and water, traditionally enjoyed sweetened with sugar and rose water or salted with a hint of cumin.
$3.00
MADRAS FILTER COFFEE
A traditional South Indian beverage made by mixing a strong coffee decoction with frothed and boiled milk, creating a robust and aromatic experience.
$3.00
MANGO LASSI
Traditional Indian drink with mango and yogurt.
$3.99
MASALA CHAI
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
$2.00
SODA
Refreshing carbonated beverage, perfect for quenching your thirst.
$2.00
THUMSUP/LIMCA/FANTA
Classic Indian sodas, typically including cola (Thumsup), lemon-lime (Limca), and orange (Fanta) flavors.
$2.49
SWEET DELIGHTS
BREAD HALWA
Made with fresh bread, ghee, sugar, nuts, and cardamom.
$4.99
CARROT HALWA
A rich sweet made of carrots, condensed milk and sugar garnished with cashews.
$4.99
FRUIT CUSTARD
Mixed fruits combined with creamy custard, made with milk and custard powder.
$5.00
GULAB JAMUN
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
$4.00
RASMALAI
Malai (cream) pattis cooked in whey water and soaked in sweet milk syrup.
$5.00
SIDES
BIRYANI RICE
Basmati rice cooked with biryani masala, yogurt, and aromatic spices.
$4.00
CURD RICE
Cooked rice mixed with yogurt, tempered with mustard seeds and chilies, and garnished with fresh herbs.
$8.99
MIRCHI KA SALAN
Green chili peppers simmered in a rich curry made from peanuts, sesame seeds, and coconut, a traditional Hyderabadi side dish.
$2.00
PAPAD
Crispy, spiced, Indian lentil crackers
$1.00
PEANUT CHUTNEY 8oz
Roasted peanuts blended with chillies, cumin, ginger, salt, and spices, creating a traditional South Indian condiment.
$2.99
PLAIN RICE
Fluffy and steamed white rice, perfect for pairing with any main dish.
$3.00
RAITHA
Yogurt mixed with cucumber, carrots, onions, and spices.
$2.00
FAMILY BIRYANI PACK
FAMILY PACK WITH APPETIZER
#2 Most liked
Fragrant basmati rice layered with tender meat, aromatic spices, and saffron, garnished with sliced red onions and a lemon wedge.
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