Bien Cuit (E 42nd St) Near Me - Pickup and Delivery
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Bien Cuit
89 E 42nd St, New York, NY 10017, USAOpens 8:00 AM
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Featured Items
Miche
$6.50
Caramel Apple Gateau Breton
$11.50
Yuzu Passion Fruit Tart
$15.00
Quiche (Lorraine)
$16.00
Sweet Corn Cookie
$5.50
Salted Chocolate Buckwheat Cookies
$4.50
Strawberry Shortcake Danish
$9.50
Strawberry Rhubarb Pound Cake
$9.00
Baguette
$4.00
Brown Butter Coffee Cake
$9.00
Campagne
$11.50
Black & White Gateau Breton
$11.50
French Ham Sandwich.
$17.00
Olive Campagne
$12.50
Raspberry Bay Leaf Tart
$15.00
Turkey & Swiss
$18.50
Chocolate Chip Cookies
$5.50
Croissant
$7.00
Balsamic Fig & Gouda Sandwich
$13.00
Almond Croissant
$10.00
Sudachi & Key Lime Mousse Cube
$22.50
Pain de Mie
$14.50
Roule
$8.00
Sourdough Pullman
$14.00
Apple Cardamom Danish
$10.00
Full Menu
11:00 am - 4:35 pmMost Ordered
The most commonly ordered items and dishes from this store
Miche
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation.
Allergens: Wheat
$6.50
Baguette
Traditional with an extended fermentation
Allergens: Wheat
$4.00
Sweet Corn Cookie
A corn flour-based cookie with the perfect bite.
Allergens: Wheat, milk, eggs
$5.50
Caramel Apple Gateau Breton
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel.
Allergens: Wheat, dairy, eggs
$11.50
Salted Chocolate Buckwheat Cookies
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten.
Allergens: Dairy
$4.50
Quiche (Lorraine)
This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust.
Allergens: Wheat, dairy, eggs
$16.00
Strawberry Shortcake Danish
Flaky laminated pastry dough filled with strawberry marmalade and topped with strawberry streusel.
Allergens: Wheat, milk, eggs
$9.50
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
Allergens: Wheat, dairy, eggs
$5.50
Campagne
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread.
Allergens: Wheat
$11.50
Strawberry Rhubarb Pound Cake
Moist vanilla pound cake marbled with swirls of strawberry rhubarb jam.
Allergens: Wheat, milk, eggs
$9.00
Pastry
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel.
Allergens: wheat, dairy, eggs
$10.00
Za'atar & Preserved Lemon Viennese Scone
Our flaky croissant dough with notes of lemon and za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, made from dried thyme, toasted sesame seeds, sumac, and salt.
Allergens: Wheat, dairy, eggs, sesame
$4.00
Chili & Olive Viennese Scone
Our laminated croissant dough baked with olives, crushed red pepper, orange zest, and pecorino romano.
Allergens: Dairy, Wheat
$4.00
Turmeric Pain aux Raisins
Turmeric pastry cream with rum poached raisins and hint of vanilla bean.
Allergens: Wheat, dairy, eggs
$9.00
Spring Shallot & Miso Butter Danish
Our flaky pastry dough filled with a red miso, shallot, and butter puree then topped with roasted shallot.
Allergens: Wheat, milk, soy
$9.50
Strawberry Shortcake Danish
Flaky laminated pastry dough filled with strawberry marmalade and topped with strawberry streusel.
Allergens: Wheat, milk, eggs
$9.50
Vanilla Cold Brew Danish
Laminated pastry dough filled with vanilla and cold brew pastry creams, then sprinkled with cocoa nibs.
Allergens: Wheat, milk, eggs
$9.50
Croissant
Traditional, slow-fermented croissant
Allergens: Wheat, dairy, eggs
$7.00
Pain au Chocolat
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor.
Allergens: Wheat, dairy, eggs
$8.50
Almond Croissant
A classic, twice-baked almond or chocolate almond croissant.
Allergens: Wheat, dairy, eggs, tree nuts
$10.00
Ham & Brie
Traditional croissant with ham and brie.
Allergens: Wheat, dairy, eggs
$10.00
Roule
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar or everything seasoning.
Allergens: Wheat, dairy, eggs
$8.00
Pane Dolce
Sweetened, laminated dough. Offered plain or filled with tart cherries.
Allergens: Wheat, dairy, eggs
$9.00
Sandwiches & Quiches
French Ham Sandwich.
Ham, butter, mustard, gruyere on a baguette.
Allergens: Wheat, dairy, eggs
$17.00
Balsamic Fig & Gouda Sandwich
A vegetarian option, our sunflower rye sourdough is topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens.
Allergens: Wheat, milk
$13.00
Quiche (Lorraine)
This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust.
Allergens: Wheat, dairy, eggs
$16.00
Turkey & Swiss
Turkey, arugula, swiss cheese, caper-anchovy mayonnaise on a croissant.
Allergens: Wheat, dairy, eggs, anchovy
$18.50
Soppressata & Gouda Ciabatta
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette.
Allergens: Wheat, dairy.
$22.00
Cookies
Cocoa Nib Shortbread
A crumbly & buttery chocolate shortbread glazed with royal icing and sprinkled with chocolate-enrobed cocoa nibs.
Allergens: Wheat, dairy, eggs
$4.50
Ginger Molasses Cookie
Candied Ginger, Flour, Dark Brown Sugar
Allergens: Wheat, dairy, eggs
$5.50
Cranberry Oat & Coconut Cookie
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout.
Allergens: Wheat, Dairy Eggs, Oats
$5.50
Sweet Corn Cookie
A corn flour-based cookie with the perfect bite.
Allergens: Wheat, milk, eggs
$5.50
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
Allergens: Wheat, dairy, eggs
$5.50
Salted Chocolate Buckwheat Cookies
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten.
Allergens: Dairy
$4.50
Pound Cakes
Brown Butter Coffee Cake
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel.
Allergens: Wheat, dairy, eggs.
$9.00
Lemon Earl Grey Pound Cake
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze.
Allergens: Wheat, dairy, eggs
$9.00
Banana Pound Cake
A classic no-frills banana pound cake made with bananas, unbleached flour, eggs, oil, and vanilla.
Allergens: Wheat, eggs.
$8.00
Strawberry Rhubarb Pound Cake
Moist vanilla pound cake marbled with swirls of strawberry rhubarb jam.
Allergens: Wheat, milk, eggs
$9.00
Bread
Pain de Mie
A brioche-style sandwich bread made with all white flour fermented with milk
Allergens: Wheat, dairy, eggs
$14.50
Multigrain
Cracked rye, cracked oat, spelt, and sunflower are fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread.
Allergens: Wheat
$12.00
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.
Allergens: Wheat
$12.00
Baguette
Traditional with an extended fermentation
Allergens: Wheat
$4.00
Campagne
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread.
Allergens: Wheat
$11.50
Rye Ficelle
A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust.
Allergens: Wheat
$6.50
Sourdough Pullman
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
Allergens: Wheat
$14.00
Ciabatta
Traditional Italian loaf with a soft interior and hard exterior. Perfect for making sandwiches or dipping in olive oil and vinegar.
Allergens: Wheat
$4.00
Sesame Pain au Lait
Wheat, dairy, eggs, sesame
$4.00
Miche
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation.
Allergens: Wheat
$6.50
Seeds & Grains
Wheat, buckwheat, rye, millet, oats, and poppyseed combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
Allergens: Wheat
$14.50
Olive Campagne
Gaeta, Cerignola, Sicilian, and Taggiasca olives
Allergens: Wheat
$12.50
Pain au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well
Allergens: Wheat, dairy, eggs
$4.00
Caraway Rye
King Arthur all-purpose flour, rye dark flour, and rye white flour, caraway seeds, salt, levain, poolish water. 12-hour ferment.
Our sourdough with the anise-like flavor and aroma of caraway seeds.
$12.00
Desserts
Caramel Apple Gateau Breton
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel.
Allergens: Wheat, dairy, eggs
$11.50
Black & White Gateau Breton
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes.
Allergens: Milk, egg, wheat, almond, soy
$11.50
Pecan Blondie
Featuring the deliciously buttery, nutty combination of caramelized white chocolate, New England butter, and pecan.
Allergens: Wheat, dairy, eggs, tree nuts
$4.50
Brown Butter Gruyere Financier
A dense, moist little cake with flavors of brown butter and gruyere swiss.
Allergens: Wheat, milk, eggs
$1.50
Raspberry Bay Leaf Tart
Our buttery tart shell filled with bay leaf cremeux and raspberry jam, then finished with a toasted Italian meringue.
Allergens: Wheat, dairy, eggs
$15.00
Sudachi & Key Lime Mousse Cube
A graham cracker crust topped with key lime marmalade & curd, sudachi mousse (a tart Japanese citrus fruit similar to lime), and whipped vanilla ganache, all enrobed in a caramelized white chocolate shell.
Allergens: Wheat, milk, eggs
$22.50
Yuzu Passion Fruit Tart
Our crumbly tart shell filled with a yuzu and calamansi cremeux and curd, then topped with a passion fruit glaze.
Allergens: Wheat, milk, eggs
$15.00
Fudge Brownies
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar.
Allergens: Wheat, milk, eggs, soy
$7.50
Bottled Beverages
Saratoga Springs
Saratoga Natural Spring Water has been bottled at the source since 1872. The iconic blue bottle is recognizable around the world as a symbol of quality.
$4.00
Kimino Sodas
Lightly sweetened Japanese sodas made with fruits native to Japan.
$6.00
Alldae Soda
Made with the superfruit cascara, the fruit of the coffee plant. Cascara is loaded with antioxidants which boost your immune system.
No added sugar in any of Alldae's superfruit sodas.
$5.50
Joe Coffee Cold Brew Can
$6.00
Irving Farm Cold Brew Can
Molasses, Orange Zest, Bittersweet Chocolate
Our Irving Farm Coffee house espresso makes one damn good cold brew coffee. Bold and balanced, it’s full-bodied with a smooth finish that tastes just as good on its own as it does with milk.
12oz
$9.00
Jams & Condiments
Red Bee Honey
Every jar of Red Bee single origin honey has its unique flavor profile determined by the type of flowers visited by the honeybees. The ever changing terroir: geographic location, climate, soil and the bees impart complex flavors that dramatically affects the color, aroma, flavor and texture of each honey.
$15.00
Yuzu Marmalade
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with miche. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Ingredients: Yuzu Fruit, Cane Sugar & Honey
Size: 10.58oz
$17.50
Mother's Inc
Mother's is a family-run farm and specialty food operation that produces jam from their own berries in The Berkshires. It's quickly become one of our favorite jams in the Northeast.
6oz
$12.50
Retail
Tote Bags
Eco-friendly tote bags featuring unique designs: The Miche Tote and The Franklin Mural Tote. Ideal for carrying groceries, books, or essentials.
$27.00
Sourdough Starter Kit
Our famous Sourdough Starter Kit has everything you need to make well-done bread at home, for amateurs and experts alike. As seen in the New York Times, our kit features one 2 lb bag of organic flour, one bench scraper, one dough scraper, one banneton (proofing basket), one couche (bread-making cloth), and a jar of our homegrown in Brooklyn 8-year-old sourdough starter, the same we use in stores for our beloved Miche. We will also provide an instruction card for managing your starter and making
$158.00
The Art of Bread
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.”
This signature style is the product
$61.00
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