diced tomatoes, capers, Taggiasca olives, lemon, bronze fennel
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$41.00
Anchovies*
from the Cantabrian Sea, butter, peperoncino
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
$39.00
Fluke*
avocado, pickled onions, coconut and lime dressing
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
baby romaine, Caesar dressing, 36-month aged Parmigiano Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$41.00
San Daniele Prosciutto
36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella
$42.00
Vitello Tonnato
veal, tuna-caper sauce, bell peppers
$38.00
Pasta
Pomodoro
spaghetti Mancini, San Marzano DOP tomatoes, basil
$34.00
Cacio e Pepe
homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper
oven-roasted, San Marzano tomato sauce, 36-month aged Parmigiano-Reggiano, basil
$37.00
Artichokes (VG)
crispy artichokes, white gazpacho, chervil
$35.00
Sea
Lobster Roll*
homemade brioche bun, coleslaw, spicy mayonnaise, chips
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$62.00
Skate
sautéed spinach, lemon butter sauce, black garlic, white turnip, fresh parsley
$47.00
Land
Ossobuco alla Milanese
slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
dry aged short-rib and brisket burger, roasted red onions, taleggio, wild arugula, spicy mayo, French fries
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
$41.00
Chicken Cacciatore Style
Brune Landaise chicken thighs from Pennsylvania, Taggiasca olives, mushrooms, capers
$43.00
Cutelèta alla Milanese
traditional breaded veal, wild arugula, cherry tomatoes
$74.00
Beef Paillard
Tenderloin, green intingolo sauce, mixed green salad, honey-mustard vinaigrette dressing
$71.00
Simply Cooked
New York Strip Steak 40 OZ*
dry-aged classic mid-western prime beef *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$232.00
Veal Paillard
organically fed in Nebraska
$69.00
Sea Bass
from the Mediterranean Sea
$61.00
Simply Cod
from Iceland
$63.00
Dover Sole
wild dover sole from the North Sea
$95.00
Salmon*
from Faroe Islands salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$61.00
Sides
Roasted Potatoes
Yukon Gold, butter, garlic, rosemary, sage
$19.00
Spinach & Leeks
braised & sautéed
$19.00
Mashed Potatoes
Yukon Gold potato, milk, butter, salt
$19.00
Asparagus
grilled white and green asparagus, honey mustard dressing, fresh herbs
$19.00
Desserts
Tiramisù
mascarpone, savoiardi, espresso
$21.00
Fruit Tart
Chantilly cream, seasonal fruits
$21.00
Was A Millefoglie
Tahitian vanilla cream
$21.00
Hazelnut
Gianduia
$21.00
Cream & Apple
honeycrisp apple , caramelized pecans, raisins and vanilla orange cream