The most commonly ordered items and dishes from this store
Island Cheddar Burger
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche
$18.75
Pan Seared Grouper Sandwich
Sustainably sourced Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
$25.00
Kickin' Shrimp Tacos
USA wild caught gulf shrimp, breaded and flash fried, tossed in the "Riverhouse" sriracha kickin' sauce, lettuce, scallions, on a grilled flour tortilla
$17.50
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema
$22.50
New England Clam Chowder
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
$10.00
Tomato Bisque Soup
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan cheese
$7.50
Angler Tacos
Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.
$17.50
Apple Goat Cheese Salad
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
$17.50
Classic Caesar Salad
Chopped romaine lettuce, herb croutons, grated parmesan, tossed in lemon parmesan dressing
$12.50
Maryland Crab Cakes
Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and veg du jour
$40.00
Soups & Salads
New England Clam Chowder
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
$10.00
Tomato Bisque Soup
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan cheese
$7.50
House Salad
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing on side
$12.50
Classic Caesar Salad
Chopped romaine lettuce, herb croutons, grated parmesan, tossed in lemon parmesan dressing
$12.50
Apple Goat Cheese Salad
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
$17.50
Starters & Apps
Chips & Salsa
Tortilla chips, fire roasted medium salsa
$6.25
Hummus Platter
Roasted garlic and red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
$15.00
Buffalo Cauliflower
Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue
$15.00
Genoa Meatball
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata cheese
$17.50
Calamari
USA Northeast longfin squid rings and tentacles, Old Bay dusting, flash fried, garnished with teardrop sweet peppers, Ricotta Salata cheese, San Marzano marinara dipping sauce
$23.75
Side Fries
Crispy, golden brown fries, typically served as a classic starter or appetizer.
$5.00
Side Slaw
Cabbage and carrots typically combined with a creamy slaw dressing.
$3.75
Handhelds
Island Cheddar Burger
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche
$18.75
Grilled Chicken Pesto
Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta
$16.25
Pan Seared Grouper Sandwich
Sustainably sourced Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
$25.00
IPA Fish Sandwich
Battered North Pacific cod sandwich with shredded lettuce and remoulade sauce on toasted brioche
$15.00
Chicago Style Beef Sandwich
Thinly sliced slow roasted beef on a crusty roll, soaked in savory au jus, served with spicy giardiniera on the side
$17.50
Classic Rueben
Sliced corned beef brisket with sauerkraut, thousand island dressing and Swiss cheese on thick sliced rye bread
$18.75
Chicken Salad Croissant
Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce, tomato and dill pickle chips.
Hand-cut fries, typically seasoned with salt, offering a classic and simple handheld side.
$5.00
Side Slaw
Shredded cabbage and carrots, typically combined with a tangy vinegar-based dressing, creating a classic American-style coleslaw.
$3.75
Bowls
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema
$22.50
East Coast Salmon Bowl
Grilled lemon dill salmon, couscous & quinoa & vegetable blend, vine ripe tomato, capers, cucumber, roasted corn blend with black beans, Kalamata olives, avocado, with garlic cilantro crema
$40.00
Vegetarian Mojo Bowl
Roasted Mojo cauliflower with couscous & quinoa & vegetable blend, roasted corn blend with black beans, pico de gallo, sliced avocado, garlic cilantro crema
$22.50
Tacos & Quesadillas
Angler Tacos
Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.
$17.50
IPA Fish Tacos
Two Tacos. IPA beer battered North Pacific Cod, fried, shredded lettuce, pickle slice, on grilled flour tortillas with tartar crema
$15.00
Kickin' Shrimp Tacos
USA wild caught gulf shrimp, breaded and flash fried, tossed in the "Riverhouse" sriracha kickin' sauce, lettuce, scallions, on a grilled flour tortilla
$17.50
Beef Tacos
Two ground beef & Chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas
$16.25
Chicken Tacos
Two Tacos. Seasoned and grilled diced chicken thigh, shredded lettuce, on a grilled flour tortilla, topped with cilantro crema
$13.75
Shrimp Quesadilla
USA wild caught gulf shrimp, seasoned and grilled on 6" flour tortillas, chihuahua queso, served with sour cream crema
$12.50
Beef Quesadilla
Ground Beef & Chorizo blend
$12.50
Chicken Quesadilla
Diced chicken thigh, seasoned and grilled on 6" flour tortillas, chihuahua cheese, served with sour cream crema
$12.50
Pastas
Shrimp & Scallop Cappellini
Sautéed scamp style USA wild caught gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes. Served with toasted garlic bread points
$37.50
Offshore
Maryland Crab Cakes
Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and veg du jour
$40.00
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over vegetable couscous blend and sautéed veg du jour
$40.00
Atlantic Triple Tail
Sustainably sourced Tripletail, pan seared or blackened, with choice of two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, veg du jour, Wilted Spinach
$35.00
IPA Fish and Chips
North Atlantic Cod Fillets, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
$25.00
Togo Desserts
Chocolate Torte
$15.00
Caramel Cheesecake
$15.00
Key Lime Pie
$15.00
Beverages
Pepsi
Carbonated beverage with a bold cola flavor, offering a refreshing and crisp experience.
$4.06
Diet Pepsi
Carbonated soft drink with a distinct cola flavor, offering a low-calorie alternative.
$4.06
Sweet Tea
A refreshing blend of brewed black tea sweetened with sugar.
$4.06
Unsweetened Tea
Brewed tea without added sweeteners, offering a pure and refreshing taste.
$4.06
Kids Meals
Kids Burger
Beef Burger with cheese
$11.88
Kids Chicken Fingers
Crispy chicken tenders. Choice of side: French fries, coleslaw, or applesauce.
$11.88
Kids Grilled Cheese
$11.88
Kids Mac N Cheese
Served with choice of side: French fries, coleslaw, or applesauce.
$11.88
Kids Cheese Quesadilla
Cheese-filled tortilla. Choice of sides: fries, coleslaw, or applesauce.
$11.88
Kids Little Spaghetti
Spaghetti noodles with meat or marinara sauce, typically garnished with parmesan cheese.