Cocobreeze Caribbean Restaurant Near Me - Pickup and Delivery
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Cocobreeze
Cocobreeze Caribbean Restaurant and Bakery, 2370 High St, Oakland, CA 94601, USAOpens Jun 10
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Featured Items
#1 Most liked
Oxtails with Creole Rice GF
$25.00
Spicy Jerk Chicken with Creole Rice GF
$22.00
Spicy Jerk Chicken Wings
$10.00
Trini Doubles Sweet or Spicy
$5.00
Jerk Chicken and Oxtail Combo Dinner GF
$31.00
Vegan Roti
$17.00
Jamaican Patties
$5.00
Mild Curry Chicken with Pelau Rice GF
$21.00
Accra Saltfish Fritters w/ Spicy Tropical Dip
$5.00
Curry Goat Roti
$22.00
#2 Most liked
Fried Plantains
$5.00
#3 Most liked
Curry Chicken Roti
$20.00
Curry Goat and Oxtails Combo Dinner GF
$32.00
Calypso Brown Stew Chicken with Pelau Rice GF
$21.00
Curry Goat Roti
$23.00
Jerk Salmon and Veggies with Veggie Rice
$24.00
Soursop
$10.00
Sorrel Hibiscus Juice
$8.00
Vegan Curry Chicken with Pelau Rice GF
$21.00
Curry Goat with Pelau Rice GF
$22.00
BOGO Deep Fried Plantains
$8.88
Curry Tofu, Potatoes and Chana, with Pelau Rice
$20.00
Fresh Gingerbeer
$8.00
Blueberry Blue Matcha Seamoss Protein Shake
$12.00
BOGO Pholourie Deep Fried Fritters w/Tamarind Sauce
$8.88
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Oxtails with Creole Rice GF
#1 Most liked
Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$25.00•64% (77)
Fried Plantains
#2 Most liked
Deep-fried slices of plantain. Vegan. GF.
$5.00•90% (41)
Trini Doubles Sweet or Spicy
A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between plain, sweet or spicy.
Spicy comes topped with tamarind & peppersauce, spicy mango, cucumber, Kuchela, and coconut chutneys.
Sweet comes topped with mango sweet sauce and sweet mango chutney.
Plain comes with Bara and Curry Chana only. No Sauces or Chutneys.
Vegan. Please notify us if you have any food allergies i.e. coconut.
$5.00•86% (30)
Spicy Jerk Chicken with Creole Rice GF
Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. Pictured with Spicy Veggie rice.
$22.00•75% (24)
Jamaican Patties
An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.
$5.00•91% (12)
Spicy Jerk Chicken Wings
Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.
$10.00•75% (28)
Macaroni Pie
Caribbean comfort food baked macaroni and cheese. GF.
$6.00•80% (36)
Accra Saltfish Fritters w/ Spicy Tropical Dip
Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.
$5.00•94% (17)
Curry Chicken Roti
Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
$20.00•78% (37)
Vegan Roti
Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.
$17.00•96% (27)
Oakland Restaurant Week 2026
Caribbean Feast Prix-Fixe Four Course Meal for Two
A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts!
Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow.
Two Appetizers
Two Dinner Entrees
Two Drinks
Two Desserts
Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more
$65.00
Chef Special Prix-Fixe Four Course Meal for One
A complete four course meal including one appetizer, entree, drink, and dessert
$35.00
BOGO Superfood SEAMOSS Flight
BOGO-Buy one set, Get one free! Seamoss Shakes featuring six of our Signature Superfood Smoothie Flavors with over 38+ superfoods. Creamy Shake made from Almond milk, sugar, bitters, and spices mixed with an array of nutrients, dressed in vibrant natural colors enhanced by Caribbean Seamoss. Flavors include Fruity Berry Beautiful, Earthy Green Oasis, Spicy Sweet Radiant Sun, Soothing Chamomile and Lavender Calm-ade, Tropical Baobab, and Immunity boosting Blueberry Blue Matcha Lemonade and Blue Spirulina.
$25.00
Best of Both Worlds Caribbean Combo Dinner & Drink
includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with a your choice of a fresh superfood drink! Available standard, vegan or gluten-free.
$45.00
Best of Both Worlds Caribbean Combo Dinner & Dessert
includes your choice of two Caribbean proteins w/ rice, two plantains and a side salad. Wash it all down with the Artisan dessert of your choice! Available standard, vegan or gluten-free.
$45.00
Five Coconut Greens
Sweet Savory and Salty Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Vegan. GF
$7.00
Macaroni Pie
Caribbean comfort food baked macaroni and cheese. GF.
$6.00
Saltfish and Dumplings
Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$20.00
Jerk Vegan Fish & Veggies with Creole Rice
Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$23.00•100% (6)
Vegan Fish & Veggies with Creole Rice
Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
$22.00
Grilled Salmon and Veggies with Veggie Rice
Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$23.00
Jerk Salmon and Veggies with Veggie Rice
Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$24.00
Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
$26.00•75% (20)
Brown Stew Red Snapper Fish w/ Coo-Coo and Five Coco Greens
Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.
$28.00
Caribbean Specials, Combos And Bundles
BOGO Blueberry Blue Matcha Tea w/ Lemonade
Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
$8.88
Spicy Island Sunday Dinner w/ Greens GF
Try our NEW Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Five Cocogreens (earthy and creamy) and plantains
$23.00
BOGO Deep Fried Plantains
Deep-fried slices of plantain. Vegan. GF.
$8.88•93% (16)
BOGO Pholourie Deep Fried Fritters w/Tamarind Sauce
Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
$8.88•92% (14)
Chef Special Prix-Fixe Four Course Meal for One
A complete four course meal including one appetizer, entree, drink, and dessert
$35.00
Caribbean Feast Prix-Fixe Four Course Meal for Two
A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts!
Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow.
Two Appetizers
Two Dinner Entrees
Two Drinks
Two Desserts
Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more
$65.00
Jerk Chicken and Oxtail Combo Dinner GF
Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
$31.00
Vegan Oxtails "mOxtails" with Pelau Peas and Rice
Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.
$23.00
Vegan Curry Chicken & Vegan Fish Combo Dinner w/ Creole Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
$32.00
Curry Goat and Oxtails Combo Dinner GF
Oxtails braised w/ fresh herbs, tomato, baby carrots, bell peppers & onions, and Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
$32.00
Curry Jackfruit, Tofu & Channa Combo
Tofu, Jackfruit and Chana marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$25.00
Mild Vegan Curry Chicken & Spicy Jerk Vegan Fish Combo Dinner GF
Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.
$33.00
Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
$26.00•75% (20)
Mild Vegan Curry Chicken & Spicy Vegan Jerk Chicken Combo Dinner w/ Creole Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$32.00
Spicy Vegan Jerk Chicken with Pelau Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$22.00•91% (12)
Macaroni Pie
Caribbean comfort food baked macaroni and cheese. GF.
$6.00•80% (36)
Five Coconut Greens
Sweet Savory and Salty Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Vegan. GF
$7.00
Saltfish and Dumplings
Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$20.00
Vegan Fish & Veggies with Creole Rice GF
Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
$22.00•91% (12)
Jerk Vegan Fish & Veggies with Creole Rice GF
Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$23.00•91% (12)
Brown Stew Red Snapper Fish w/ Coo-Coo and Five Coco Greens
Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.
$28.00
Island Wings Platter
Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.
$30.00+
Island Wing Platter Meal Deal
Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes family size Pelau Peas & Rice, and medium deep-fried plantains side. Serves Four People
$50.00
Appetizers
BOGO Pholourie Deep Fried Fritters w/Tamarind Sauce
Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
$8.88
BOGO Deep Fried Plantains
Deep-fried slices of plantain. Vegan. GF.
$8.88
Accra Saltfish Fritters w/ Spicy Tropical Dip
Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.
$5.00•94% (17)
Fried Plantains
#2 Most liked
Deep-fried slices of plantain. Vegan. GF.
$5.00•90% (41)
Jamaican Patties
An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan Option.
$5.00•91% (12)
Pholourie Fritters w/ Spicy Tamarind Dip
Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
$5.00
Spicy Jerk Chicken Wings
Five Succulent Chicken Wings marinated in Chef Ann's Signature Spicy Jerk Seasoning.
$10.00•75% (28)
Trini Doubles Sweet or Spicy
A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between plain, sweet or spicy.
Spicy comes topped with tamarind & peppersauce, spicy mango, cucumber, Kuchela, and coconut chutneys.
Sweet comes topped with mango sweet sauce and sweet mango chutney.
Plain comes with Bara and Curry Chana only. No Sauces or Chutneys.
Vegan. Please notify us if you have any food allergies i.e. coconut.
$5.00•86% (30)
Spicy Pineapple Chow
Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.
$8.00•100% (6)
Macaroni Pie
Caribbean comfort food baked macaroni and cheese. GF.
$6.00•80% (36)
Island Wings Platter
Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.
$30.00+
Island Wing Platter Meal Deal
Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce. Also includes family size Pelau Peas & Rice, and medium deep-fried plantains side. Serves Four People
$50.00
Caribbean Entrees
Spicy Island Sunday Dinner w/ Greens GF
Try our NEW Spicy Island Sunday Dinner Succulent chicken wings marinated with Chef Ann's Signature Spicy Jerk & Fresh Herb Seasoning, served with Pelau (Peas and rice), Macaroni pie (Caribbean baked mac & cheese), Five Cocogreens (earthy and creamy) and plantains
$23.00
Oxtails with Creole Rice GF
#1 Most liked
Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$25.00•64% (77)
Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
$26.00•75% (20)
Curry Chicken Roti
#3 Most liked
Trinidadian Dhalpourie or Dhalpuri Roti. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder) filled w/ curried potatoes, chana (aka chickpeas or garbanzo beans), & various optional fillings.
$20.00•78% (37)
Caribbean Feast Prix-Fixe Four Course Meal for Two
A complete four course meal including two of our best selling appetizers, entrees, drinks, and desserts!
Each Dinner entree is served with sunshine salad, two deep-fried plantains, Chef Ann's signature spicy pineapple dressing, and island pineapple chow.
Two Appetizers
Two Dinner Entrees
Two Drinks
Two Desserts
Some our bestsellers options include but not limited to our award winning Spicy Jerk Chicken Dinner, mild Caribbean Oxtails Dinner, mild Curry Chicken Roti, Vegan Curry Chicken with Pelau peas and rice, spicy jerk vegan fish w/ sauteed vgiies and rice, Whole Fried Escovitch red snapper Fish w spicy sauteed veggies and rice, accra saltfish fritters, Jamaican Beef or veggie patties, Trini Doubles, mini mango turmeric peach cobblers and more
$65.00
Spicy Jerk Chicken with Creole Rice GF
Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. Pictured with Spicy Veggie rice.
$22.00•75% (24)
Curry Goat Roti
Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
$22.00•73% (15)
Mild Curry Chicken with Pelau Rice GF
Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
$21.00
Brown Stew Red Snapper Fish w/ Coo-Coo and Five Coco Greens
Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.
$28.00
Calypso Brown Stew Chicken with Pelau Rice GF
A beloved staple in Caribbean households. Brown stewed chicken served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$21.00
Spicy Creole Pineapple Chicken with Veggie Rice GF
This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$21.00
Curry Goat with Pelau Rice GF
Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$22.00•91% (12)
Jerk Chicken and Oxtail Combo Dinner GF
Succulent Chicken marinated with Chef Ann's Spicy Jerk & Fresh Herb Seasoning and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions. Served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
$31.00
Chef Special Prix-Fixe Four Course Meal for One
A complete four course meal including one appetizer, entree, drink, and dessert
$35.00
Curry Goat and Oxtails Combo Dinner GF
Oxtails braised w/ fresh herbs, tomato, baby carrots, bell peppers & onions, and Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
$32.00
Caribbean Entrees-Fish
Grilled Salmon and Veggies with Veggie Rice GF
Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$23.00
Jerk Salmon and Veggies with Veggie Rice GF
Salmon Filet marinated with Chef Ann's signature spicy jerk and fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$24.00
Saltfish and Dumplings
Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
$20.00
Chef Ann's Special: Whole Fried Escovitch Red Snapper with Creole Rice
Whole Fried Escovitch Red Snapper, Spicy Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
$26.00•75% (20)
Brown Stew Fish w/ Sauteed Veggies
Your choice of Brown Stew Whole Pompano Fish or Swai Fish Filets, Mild or Spicy Sautéed Seasonal Vegetables, Pelau Peas and Rice or Coo-coo w/ Callaloo, and Deep Fried Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing. Meet Pompano a lux, tasty, tender, salt-water white flesh fish. A popular fish most similar to Mahi Mahi. Meet Swai a white fish similar to Cod or Halibut.
$28.00
Vegan Fish & Veggies with Creole Rice GF
Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
$22.00
Jerk Vegan Fish & Veggies with Creole Rice GF
Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$23.00•100% (6)
Brown Stew Red Snapper Fish w/ Coo-Coo and Five Coco Greens
Red Snapper marinated with Chef Ann's fresh herb seasoning and stewed down in a savory brown sauce. Served with Coo coo aka CouCou. Creamy, thick and hearty Polenta made from cornmeal– Caribbean style. Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Sweet, Savory, and Salty. Available Filet Boneless or Whole Fish.
$28.00
Vegan Entrees
Vegan Oxtails "mOxtails" with Pelau Peas and Rice
Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with pelau rice (grandules peas and rice), two deep fried plantains, a side salad, and Chef Ann's signature Pineapple vinaigrette. Soy-Free. Vegan.
$23.00
Vegan Curry Chicken with Pelau Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$21.00
Vegan Fish & Veggies with Creole Rice GF
Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
$22.00•91% (12)
Jerk Vegan Fish & Veggies with Creole Rice GF
Soy-based vegan fish marinated in Chef Ann's Jerk seasoning and fresh herb blend, sautéed vegetables, creole rice (red beans and rice), served with 2 deep-fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$23.00•91% (12)
Spicy Vegan Jerk Chicken with Pelau Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$22.00•91% (12)
Vegan Roti
Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.
$17.00•96% (27)
Curry Tofu, Potatoes and Chana, with Pelau Rice
Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$20.00
Mild Curry Jackfruit with Spicy Veggie Rice GF
Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette.
$19.00
Spicy Jerk Jackfruit with Spicy Veggie Rice GF
Jackfruit marinated in Chef Ann's signature spicy jerk and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$20.00
Vegan Curry Chicken & Vegan Fish Combo Dinner w/ Creole Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan.
$32.00
Mild Vegan Curry Chicken & Spicy Jerk Vegan Fish Combo Dinner GF
Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Fish marinated and cooked in Chef Ann's spicy jerk and Fresh herb blend, sautéed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), served w/ two deep fried plantains, a side salad, and Chef Ann's pineapple vinaigrette.
$33.00
Veggie of the Day with Pelau Rice
Brussel Sprouts, String beans, tri-bell peppers, and onions served with pelau (gandules pigeon peas and rice) 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
$18.00
Mild Vegan Curry Chicken & Spicy Vegan Jerk Chicken Combo Dinner w/ Creole Rice GF
Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, Soy based Vegan Chicken marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$32.00
Caribbean Roti
Vegan Roti
Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette. Vegan.
$17.00•96% (27)
Curry Chicken Roti
Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
$20.00•78% (37)
Curry Goat Roti
Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
$23.00•73% (15)
Artisan Desserts
Currants Rolls
A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
$5.00
Coconut Roll
A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
$5.00
Tropical Juices
Sorrel Hibiscus Juice
Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.
$8.00•100% (8)
Mauby
Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.
$8.00
Fresh Gingerbeer
Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.
$8.00
Soursop
Creamy Beverage made from soursop, almond mylk, sugar, bitters and spices
$10.00•100% (6)
Peanut Punch
Creamy, Rich & Nutty. Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices
$10.00
Passionfruit Juice
Passionfruit juice available in three sizes: 16oz, 32oz, 64oz.
$8.00
Seamoss
Creamy Beverage made from Almond mylk, sea moss gel, sugar, bitters, and spices
$10.00
Fresh Superfood Juices, Teas & Smoothies
BOGO Blueberry Blue Matcha Tea w/ Lemonade
Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
$8.88
Calm-Ade Chamomile Lavender & Ashwagandha Tea ( No Caffeine)
Light & Zen. Tea made with loose leaf chamomile, rose, lavender, red clover, Ashwagandha, lemon, sweetened with raw cane sugar and coconut nectar
$5.00
Salads
Side Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!
$3.00
Sunshine Salad w/ Pineapple Dressing or Vinaigrette
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and carrots Try it with Chef Ann's Signature Spicy Pineapple dressing!
$7.00
Grilled Chicken Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple dressing. Large Salad shown in photo.
$11.00
Grilled Salmon Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon Filet marinated with Chef Ann's Signature Fresh Herb seasoning then grilled to perfection. Try it with Chef Ann's Signature Spicy Pineapple Vinaigrette!
$12.00
Jerk Salmon Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Chicken breast marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Spicy Pineapple dressing!
$12.00
Jerk Chicken Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Salmon filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
$12.00
Vegan Jerk Fish Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with a blend of Chef Ann's Signature Fresh Herb and Spicy Jerk seasoning, then grilled to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
$12.00
Vegan Fish Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and soy based Vegan Fish filet marinated with Chef Ann's Signature Fresh Herb seasoning, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
$11.00
Vegan Jackfruit Protein Salad
Mixed greens, cabbage, bell peppers, cucumbers, tomatoes, and Jackfruit marinated with a blend Chef Ann's Signature Fresh Herb and Curry seasonings, then cooked to perfection.Try it with Chef Ann's Signature Pineapple Vinaigrette!
$11.00
Sea Moss Shakes
Original
Sea moss milkshake. Available sizes: 16oz, 32oz, 64oz.
$10.00
Berry Beautiful Seamoss Protein Shake
Berry blend with sea moss protein. Sizes: 16oz, 32oz, 64oz.
$12.00
Green Oasis Seamoss Protein Shake
Refreshing sea moss protein shake. Available in 16oz, 32oz, or 64oz sizes.
$12.00
Radiant Sun Seamoss Protein Shake
Various size options: 16oz, 32oz, 64oz. A nutritious sea moss protein shake.
$12.00
Baobab Tropical Seamoss Protein Shake
Baobab tropical sea moss protein shake—available in 16oz, 32oz, and 64oz.
$12.00
Blueberry Blue Matcha Seamoss Protein Shake
Blueberry, blue matcha, and sea moss. Sizes: 16oz, 32oz, 64oz.
$12.00
Peanut Butter Seamoss Protein Shake
Rich peanut butter and sea moss blend. Available in 16oz, 32oz, and 64oz.
$12.00
Chef Ann's Signature Sauces & Marinades
Tamarind Sauce
Vegan. GF.
$1.00+
Sweet Mango Chutney
Vegan. GF.
$1.00+
Mango Sweet Sauce
Vegan. GF.
$1.00+
Cucumber Chutney
Vegan. GF.
$1.00+
Spicy Roasted Coconut Chutney
Vegan. GF.
$1.00+
Spicy Scotch Bonnet Bandiana Peppersauce
Vegan. GF.
$1.00+
Spicy Jerk BBQ Sauce
Vegan. GF.
$2.00+
Creamy Garlic Sauce
GF. TYPE Standard or Vegan
$1.00+
Spicy Tropical Dip
Vegan. GF.
$1.00+
Spicy Pineapple Dressing
GF. TYPE Standard or Vegan
$2.00+
Pineapple Vinaigrette
Vegan. GF.
$1.00+
Traditional Entrees
Mild Curry Chicken w/ Creole Red Beans and Rice
Chicken marinated and cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. GF.
(Includes One Entree, multiple entrees pictured)
$20.00
Spicy Jerk Chicken w/ Creole Red Beans and Rice
Succulent Chicken marinated and cooked with Chef Ann's Spicy Jerk & Fresh Herb Seasoning served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing. GF.
(Includes One Entree, multiple entrees pictured)
$20.00
Mild Braised Oxtails w/ Creole Red Beans and Rice
Oxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing. GF.
$25.00
Vegan Entrees
Vegan Mild Curry Chicken w/ Creole Red Beans and Rice
Soy based Vegan Chicken marinated and cooked in Chef Ann's signature curry blend and fresh herb seasoning, served with creole rice( red beans and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$20.00
Vegan Spicy Jerk Chicken w/ Creole Red Beans and Rice
Soy based Vegan Chicken marinated in Chef Ann's signature spicy jerk blend and fresh herb seasoning, served with creole rice (red beans and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.
$20.00
Vegan Mild M"Oxtails" w/ Creole Red Beans and Rice
Vegan mushroom and wheat protein mOxtails braised with fresh herbs, baby carrots, bell peppers and onions, served with creole rice (red beans and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. Soy-Free.
$21.00
Caribbean Pantry Essentials
Chef Ann's Signature Curry Seasoning Blend
$15.00
Chef Ann's Signature Fresh Herb Seasoning
$15.00
Chef Ann's Signature Spicy Jerk Seasoning
$15.00
Chef Ann's Signature Spicy Scotch Bonnet Peppersauce
$15.00
Chef Ann's Signature Spicy Pineapple Dressing
$15.00
Supercharged Superfoods
Seamoss Gel
$15.00
Coconut Nectar (Low-Glycemic Sweetener)
$15.00
Mushroom Coffee Brew Mix Caffeine-Free
$20.00
Vegan Bulletproof Latte w/ Coffee Mix
$20.00
Appetizers
Caribbean Puffs
A nostalgic delicacy and crowd favorite at Caribbean parties and gatherings. These delicious puff pastries are light, crispy pastry shells stuffed with one of our delectable herb, veggie, cheese, fish or meat based fillings. Big flavors in a tiny package make our puffs a delightful bite at any occasion.
$80.00+
Island Wings Platter
Island wings platter comes with four of Chef Ann signature flavors: Spicy Jerk Chicken, Curry Chicken, Tropical Passionfruit Chicken, and Island Fried Chicken served with creamy garlic dipping sauce.
$30.00+
Caribbean Bites Platter
Includes Accra saltfish fritters w/ Spicy Tropical Dip, Phoulorie fritters w/ Tamarind Dip, and Assorted Mini or Reg Sized Jamaican patties for 10 people. Pictured with Regular Sized Patties.
$111.00+
Caribbean Rice Balls
Rice Balls with shredded carrots, fresh herbs and spices.
$65.00+
Caribbean Potato Balls
Idaho Brown, Red and White Sweet Potatoes, butter and herbs mixture combined to make rich savory balls sprinkled with cheddar cheese.
$60.00+
Caribbean Yucca Balls
Creamy and decadent Yucca herbs and spices combined to make rich savory balls.
$70.00+
Oven Roasted Cauliflower
Crisp, golden-brown, nutty cauliflower roasted to perfection. Vegan. GF.
$80.00+
Veggie Crudité Platter
Assorted fresh vegetables, available in half or full pan sizes.
$55.00+
Caribbean Meatballs
Original BBQ Caribbean Meatballs. Available Standard or Vegan. Try one of Chef Ann's Signature Flavors Original BBQ, Curry, Calypso Brown Stew, Sweet Passionfruit, Spicy Jerk, Spicy Mango Jerk, or Spicy Creole Pineapple! (Spicy Creole Pineapple Meatballs Pictured)
$65.00+
Deep-Fried Plantains
Deep Fried Plantains. Vegan. GF.
$40.00
Pholourie w/ Spicy Tamarind Dip
Fried split pea dough balls with turmeric served with Chef Ann's signature tamarind dip. Vegan.
$5.00
Accra Saltfish Fritters w/ Spicy Tropical Dip (Deep Copy)
Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.
$5.00
Salads
Sunshine Salad w/Chef Ann's Signature Pineapple Dressing
Mixed Greens, Cabbage, Tri-color Bell Peppers, Cucumbers, Tomatoes, and Carrots. Served with Chef Ann's Signature Pineapple Salad Dressing
$40.00
High-Protein Provision Salad
(Yucca(Cassava), Green Fig, Peas, Celery, and Carrots seasoned with Chef Ann's Signature Herb Seasoning lightly tossed in Vegannaise
$55.00
Caribbean Potato Salad with Beets
$40.00
Tropical Tri Color Pasta Salad
$65.00
Caribbean Desserts
Caribbean Pone
Rich sweet and savory baked pudding made with grated Coconut, Sweet Cassava, Sweet Potato, Pumpkin, Brown Sugar, Coconut milk, Cinnamon and Spices. Vegan.
$5.00+
Caribbean Black Cake
Caribbean fruitcake soaked w/ red wine
$12.00+
Coconut Roll (Deep Copy)
A sweet pastry filled with sugared shredded coconut spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
$5.00
Currants Rolls (Deep Copy)
A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry. Vegan.
$5.00
A La Carte- Chicken
Braised or Jerk Turkey
Curry Chicken
Chicken marinated and cooked with Chef Ann's signature curry blend and fresh herb seasoning. GF.
$75.00
Calypso Brown Stew Chicken
Chicken marinated in Chef Ann's signature Fresh Herb Seasoning and stewed down in a savory brown sauce. GF.
$70.00
Spicy Creole Pineapple Chicken
Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers. GF.
$75.00
Spicy Jerk Chicken
Chicken marinated and cooked in Chef Ann's Signature Jerk Blend and Fresh Herb seasoning. Tender, Juicy, Spicy. GF.
$80.00
Caribbean Fried Chicken
$75.00
Tropical BBQ Chicken
$80.00
A La Carte- Starches/ Carbs
Pelau Rice
Gandules Pigeon Peas and rice cooked down with herbs and coconut milk. Vegan. GF.
$50.00
Creole Rice
Red beans and rice cooked down with herbs and coconut milk. Vegan. GF.
$50.00
Spicy Veggie Rice
Shredded Carrots, jalapenos, and fresh herbs in rice. Vegan. GF.
$50.00
Holiday Rice( raisins, carrots, green peas, cranberries, try bell peppers)
$50.00
Sunshine black eye peas and Rice, Coconut milk
$50.00
Roti Skin
Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder). Vegan.
$100.00
Cari Cornbread Stuffing
$35.00
Cornbread
Golden, fluffy cornbread, perfect as a side or for savoring on its own.
$50.00
Pasta
Macaroni Pie
Caribbean comfort food baked macaroni and cheese. GF.
$55.00
Vegan Macaroni Pie
Caribbean comfort food baked macaroni and cheese. GF.
$55.00
Vegan Lasagna
$200.00
Meat Lasagna
Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.
$250.00
A La Carte- Red Meat
Oxtails
Oxtails braised with fresh herbs, celery, baby carrots, bell peppers and onions. GF.
$105.00
Goat
Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning
$80.00
Mango Jerk Spicey Oxtails
$115.00
Pineapple Glaze Ham
$95.00
Jerk Pork
$95.00
Stewed Calypso Pork
$120.00
Cari BBQ RIBS
$85.00
Braised Brisket Beef
$195.00
A La Carte - Fish
Salmon
Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning. GF.
$85.00
Red Snapper Escovitch Fish
Whole Fried or Filet Escovitch Red Snapper pictured with Creole Red Beans and Rice
$100.00
A La Carte Vegan Proteins
Vegan Chicken
Soy based Vegan Chicken marinated in Chef Ann's signature Mild curry or Spicy jerk blend and fresh herb seasoning. GF.(Vegan Curry Chicken Pictured)
$80.00
Vegan Oxtail M'oXTAIL
$95.00
Vegan Fish
Soy-based vegan fish marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Spicy Jerk Vegan Fish pictured with Sauteed Vegetables, Rice and Fried Plantains.
$75.00
Tofu
Tofu marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. (Curry Tofu Pictured)
$60.00
Jackfruit
Jackfruit marinated in Chef Ann's signature Mild Curry or Spicy Jerk blend and fresh herb seasoning. Vegan. GF. (Curry Jackfruit Pictured)
$65.00
Caribbean Meatballs
Original BBQ Caribbean Meatballs. Available Standard or Vegan. Try one of Chef Ann's Signature Flavors Original BBQ, Curry, Calypso Brown Stew, Sweet Passionfruit, Spicy Jerk, Spicy Mango Jerk, or Spicy Creole Pineapple! (Spicy Creole Pineapple Meatballs Pictured)
$65.00+
Accra Saltfish Fritters w/ Spicy Tropical Dip
Deep-fried flaked cod and herbs fritters served with Chef Ann's signature spicy tropical dip.
$5.00
A La Carte- Veggies
Sauteed Veggies
Sautéed zucchini, Brussel sprouts, string beans, bell peppers, and onions. Vegan. GF.
$45.00
Curry Potatoes and Chana
Curry potatoes and chana( aka garbanzo beans or chickpeas). Vegan. GF.
$45.00
Five Coconut Greens
Sweet Savory and Salty Five different types of greens (Collard, turnip, mustard, kale, spinach) braised in coconut milk with shredded carrots. Vegan. GF
$50.00
Curry Bodi (String Beans)
Curry Bodi string beans Vegan. GF.
$45.00
Callaloo
Many consider this staple Trinidad's national dish. Earthy, Creamy, Jam Packed with Nutrients from Spinach, Coconut Milk, and traditional herbs and spices. Vegan. GF.
$50.00
Curry Pumpkin
Sweet and Savory Sauteed Pumpkin. Vegan. GF.
$40.00
Oven Roasted Cauliflower
Crisp, golden-brown, nutty cauliflower roasted to perfection. Vegan. GF.
$80.00+
Oven Roasted Brussel Sprouts w/ Mango Sweet Sauce
Caramelized, golden brown Brussel Sprouts roasted to perfection. Served with Chef Ann's Signature Mango Sweet Sauce. Vegan. GF.
$80.00+
Candied Yams
$50.00
Pineapple cranberry sauce
$35.00
A La Carte - Sides
Corn Pie
Golden baked corn pie topped with a delicate garnish, featuring a rich blend of cornmeal and cheese.
$65.00
Catering Artisan Dessert
Chocolate Covered Oreos
Chocolate-covered Oreos: Available in various bundle sizes, with optional edible images and plastic cases.
$3.00
Catering Superfood Juices
Baobab Tropical Superfood Smoothie
Fruity & Tropical. No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar.
$5.00
Radiant Sun Mango Ginger & Turmeric Superfood Juice
Spicy & Sweet. No sugar added. Turmeric, Cayenne, White Ginseng, Pineapple Juice, Ginger, Orange Juice, Mango, Seamoss, Lucuma sweetened with Coconut Nectar.
$6.00
Blueberry Blue Matcha Tea w Lemonade
Fruity & Refreshing. The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
$5.00
Berry Beautiful Acai Noni & Alma Superfood Juice
Sweet & Tart. No sugar added. Maqui berry, Acai, Pitaya (Dragonfruit), Noni, Amla, Watermelon, Bitters sweetened with Coconut Nectar.
$5.00
Calm-Ade Chamomile Lavender & Ashwagandha Tea ( No Caffeine)
Light & Zen. Tea made with loose leaf chamomile, rose, lavender, red clover, Ashwagandha, lemon, sweetened with raw cane sugar and coconut nectar
$5.00
Green Oasis Matcha Moringa & Spirulina Superfood Smoothie
Sweet & Earthy. No sugar added. Ingredients: Moringa, Spirulina, Chlorella, Matcha, Celery, Cilantro, Parsley, Cucumbers, Apples, Mango, Pineapple, Seamoss, Lucuma sweetened with Coconut Nectar.
$6.00
Catering Tropical Drinks
Holiday Eggnog 64oz
$40.00
Sorrel Hibiscus Juice 64oz
Sweet & Tart. Hibiscus flower (Jamaica) juice sweetened with sugar and spices.
$25.00
Fresh Gingerbeer 64oz
Spicy & Bright. Non-alcoholic juice made from freshly grated ginger, sugar and spices.
$25.00
Mauby 64 oz
Bittersweet & Medicinal. Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar. Great for detoxing and rehydrating.
$25.00
Bread
Roti Skin
Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder). Vegan.
$100.00
Cornbread
Golden, fluffy cornbread, perfect as a side or for savoring on its own.
$50.00
Cari Cornbread Stuffing
$35.00
Coconut Bake
Traditional, mildly sweet, and moist bread from Trinidad and Tobago, made with coconut milk, shredded coconut, all purpose flour and baking powder. Vegan.
$6.00
Rosemary Parmesan Rolls
$36.00
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