il Bistro Italiano Near Me - Pickup and Delivery
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IL Bistro Italiano
400 Main St, Grand Junction, CO 81501, USAUnavailable
Featured Items
Artichoke Parmesan Soup
$6.00
#3 Most liked
Garden Salad
$6.00
Piatto Misto
$17.00
#1 Most liked
Rosetta
$28.00
Sbrisolona
$8.50
#2 Most liked
Tiramisu
$8.50
Chicken Marsala
$30.00
Chocolate Decadence Cake
$8.50
Romana Salad
$6.00
Chocolate Cherry Almond Tart
$8.00
Insalata Delle Feste
$15.00
Limone
$27.00
San Pellegrino Limonata
$5.00
Mixed Olives
$5.00
Rotolo di Zucca
$29.00
Bresaola & Brie
$15.00
Costolette
$35.00
Carpaccio di Bresaola
$15.00
Pasta al Ragu
$24.00
Pasta al Sugo
$20.00
Mediterranean Salad
$8.00
Spicy Capicollo Salad
$15.00
Gemelli Bianchi
$28.00
Orto e Burrata Pasta
$26.00
Scampi
$32.00
Full Menu
closedEntrées
Rosetta
#1 Most liked
Our signature pasta dish. Housemade pasta rolled with oven-roasted rosemary ham and provolone cheese, sliced, baked, and served with spicy tomato cream sauce.
*Consuming raw or undercooked metas, poultry, seafood, shellfish or eggs may increase foodborne illness
$28.00•95% (20)
Chicken Marsala
Naturally raised chicken breast butterflied and cooked in Italian marsala wine sauce with our caramelized onions, cream, and lemon juice; served with roasted garlic mashed potatoes and seasonal vegetables. Can be made gluten free.
$30.00
Limone
Naturally raised chicken breast butterflied and cooked in lemon, white wine, and butter sauce; served with roasted garlic mashed potatoes and seasonal vegetables
$27.00•100% (8)
Rotolo di Zucca
Our signature fall/winter dish: roasted butternut squash, amaretti cookie crumbs, and Grana Padano cheese rolled with our house made pasta, sliced into pinwheels, baked to order, and served with aged Swiss gruyere cheese sauce. Vegetarian, contains almonds.
$29.00
Costolette
Wagyu beef slowly braised with red wine, vegetables, and herbs served in its own peppery sauce - served with horseradish flavored mashed potatoes and seasonal vegetables. Gluten-free.
$35.00
Pasta al Ragu
Our meat (beef, pork, and chicken), tomatoes, and vegetable sauce - what many would call "bolognese" sauce - served with one of our housemade short pasta and topped with grana padano cheese
$24.00
Pasta al Sugo
Our tomato vegetable sauce, what many would call "marinara" sauce, tossed with one of our housemade pasta and topped with grana padano cheese. Vegetarian.
$20.00
Pasta with Basil Pesto
Housemade basil pesto (nut-free) tossed with our own pasta topped with grana padano cheese. Vegetarian.
$20.00
Butternut Squash Risotto
Butternut squash in creamy risotto served in a Grana Padano cheese bowl and drizzled with aged balsamic vinegar. Gluten free.
$28.00
Gemelli Bianchi
Diced chicken breast marinated and cooked with capers, artichoke hearts, and white wine garlic cream sauce tossed with our gemelli pasta. Can be made gluten free.
$28.00
Orto e Burrata Pasta
Tomato sauce with zucchini, eggplants, peppers, onions, peas, and basil, tossed with our paccheri pasta and finished with creamy burrata cheese. Vegetarian (vegan without the burrata cheese). Can be made with gluten free pasta.
$26.00
Scampi
Large shrimp baked with butter, garlic, lemon, and parsley, served with spaghetti squash, peppers, and shallots tossed with hazelnut lemon pesto and finished with toasted hazelnuts. Gluten free.
$32.00
Gnocchi alla Salsiccia
Semolina gnocchi baked and served with our green chili sausage cooked with peppers, onions, and tomatoes.
$28.00
Soup
Artichoke Parmesan Soup
Our signature soup. Thick and delicious combination of artichoke hearts, vegetables, grana padano cheese, and a bit of cream. Vegetarian. Gluten free.
*Consuming raw or undercooked metas, poultry, seafood, shellfish or eggs may increase foodborne illness
$6.00•100% (7)
Salad
Garden Salad
#3 Most liked
Locally grown mixed greens, beets, carrots, cucumbers, and house-made focaccia croutons with balsamic vinaigrette - vegetarian
$6.00•100% (10)
Romana Salad
Romaine lettuce, house made creamy garlic dressing, Grana Padano cheese crisps, and house made focaccia croutons. (not vegetarian)
$6.00
Insalata Delle Feste
Locally grown greens, apples, dried cranberries, toasted pecans, and creamy herbed French cheese with house-made creamy raspberry balsamic dressing. Vegetarian and gluten-free.
$15.00
Mediterranean Salad
Chickpeas, sun dried tomatoes, black olives, artichoke hearts, baby spinach, and onions tossed with red wine vinegar, garlic, and oregano vinaigrette. Vegan, dairy free, and gluten free.
$8.00
Spicy Capicollo Salad
Baby spinach, dried cranberries, Romano cheese, spicy capicollo, toasted almonds, roasted red peppers, and a coriander dressing.
$15.00
Drinks
Arnold Palmer
Half iced tea, half Boylan's lemonade
$2.75
Boylan's Black Cherry Cola
Black cherry flavored cola made with cane sugar.
$2.75
Boylan's Cola
Cola made with cane sugar
$2.75
Boylan's Diet Cola
$2.75
Boylan's Gingerale
$2.75
Boylan's Lemon Lime Soda
$2.75
Boylan's Lemonade
$2.50
Boylan's Root Beer
$2.75
San Pellegrino Aranciata Rossa
Blood orange flavored Italian sparkling soda.
$5.00
San Pellegrino Pompelmo
Grapefruit flavored Italian sparkling soda.
$5.00
San Pellegrino Limonata
Lemon flavored Italian sparkling soda.
$5.00
Regular Ice Tea
$2.50
Flavored Ice Tea
$4.00
Dessert
Sbrisolona
An old traditional almond cake from Northern Italy that goes back 3 centuries - the name means "crumble" and we serve it with local apples cooked in caramel sauce, and vanilla crème anglaise. Gluten free.
$8.50
Tiramisu
#2 Most liked
Classic Italian espresso flavored mascarpone cheese dessert with housemade ladyfingers and chiffon cake.
$8.50•100% (15)
Chocolate Decadence Cake
Vegetarian and gluten-free. Rich flourless chocolate cake served with our own raspberry sauce.
$8.50
Chocolate Cherry Almond Tart
Buttery tart crust, almond frangipane, dark and white chocolate, and sour cherries served with chocolate sauce.
$8.00
Gluten Free Nocino Cake
Traditional cake from the Emilia region of Italy, made with gluten free amaretti cookies, lots of almonds, Nocino (a traditional liquor made with green walnuts), and chocolate - served with creme anglaise - gluten free
$8.00
Raspberry Bread Pudding
An old Bistro classic is back after many years: bread pudding made with our house made bread and flavored with lots of raspberries - served warm with bourbon mascarpone sauce
$8.00
Appetizers
Northern Plate
Speck (smoked cured pork), quadrello di bufala chese, and house made relish
$15.00
Piatto Misto
Gluten-free. Assortment of antipasto from my land. Prosciutto, salame, coppa, parmigiano reggiano, and balsamic cured cipolline onions.
$17.00
Mixed Olives
Assortment of black and green olives.
$5.00
Bresaola & Brie
Gluten-free. Bresaola beef and triple crème brie, olive oil, and lemon juice.
$15.00
Carpaccio di Bresaola
Thinly air sliced cured beef typical of the Alpine region of Italy, arugula, shavings of Parmigiano Reggiano cheese, extra virgin olive oil. Gluten free.
$15.00
Eggplant Parmesan
Medallions of fried eggplant layered with provolone cheese, Grana Padano cheese, and our tomato and vegetable sauce. Vegetarian.
$15.00
Patatine Fritte
Fried potatoes served with truffle oil and Grana Padano cheese. Vegetarian.
$14.00
Make Your Own Antipasto Board
Choose between several cured meats, cheeses, and other accompaniments to create your own antipasto selection.
Cipolline Onions
Italian cipolline onions cured with balsamic vinegar, typical of Emilia
$3.00
Cotto
Oven roasted rosemary ham
$3.00
Culatello
The most prized of the cured meats from Parma, it's cured like a prosciutto but using only the best central muscle of the pig's leg - a true delicacy.
$5.00
Gruyere Cheese
From Switzerland - this cave aged gruyere has beautiful nutty notes
$4.00
House Made Relish
Made with house made pickles, vegetables, and olives
$2.50
Marinated Goat and Sheep Cheese
From Australia
$5.00
Montasio Cheese
Semi-hard cow's milk cheese from Northeastern Italy
$4.00
Prosciutto
Gluten-free. Italian prosciutto and thinly sliced.
$5.00
Spicy Pepper Jam
Made with jalapenos and roasted piquillo peppers
$3.00
Triple Creme Brie-like Cheese
Rich and creamy
$4.00
Speck
Gluten-free. Smoked cured pork typical of the Alpine region of Europe.
$5.00
Bresaola
Gluten-free. Air cured beef typical of the Valtellina area in Northern Italy - this is made in Colorado from Wagyu beef - thinly sliced, and served with a drizzle of extra virgin olive oil and a lemon wedge.
$8.00
Hard Salame
Gluten-free. Small hard salame and hand cut.
$4.00
Coppa
Gluten-free. Traditional cured pork shoulder from Northern Italy.
$4.00
Capicollo
Spicy cooked capicollo.
$4.00
Parmigiano Reggiano Cheese
The king of cheeses invented in my hometown 900 years ago and aged 24 plus months - cow milk.
$5.00
Romano Cheese
Sheep milk cheese from the area around Rome.
$3.00
Gorgonzola Cheese
The most famous Italian blue cheese from the area of Lombardy - cow milk.
$4.00
Butterkase Cheese
Domestic creamy and buttery cow milk cheese.
$3.00
Sicilian Marinated White Anchovies
$4.00
Picked Brussel Sprouts
A bit spicy.
$3.00
Piquante Peppers
A bit sweet and a bit spicy.
$3.00
Crackers
Housemade and flavored with dry herbs.
$2.00
Sour Cheery Fruit Spread
Made in Croatia - delicious with cheeses.
$3.00
Figs Compote
Made in Croatia - great with cheese.
$3.00
Gluten-Free Breads
Olive & Rosemary Focaccia (1 Portion)
Made in a gluten-free facility in Denver. Served with our ricotta and roasted pepper spread.
$3.00•85% (7)
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