
IL Triangolo Restaurant
IL Triangolo, 96-01 Corona Ave., Queens, NY 11368, USAUnavailable
Full Menu
2:00 pm - 10:15 pmAntipasti / Appetizer
Capri In Bocca
Bufala mozzarella, tomatoes, fresh roasted peppers, olives, prosciutto and basil.
$14.00
Calamari Alla Griglia / Grilled Calamari
Sautéed white cannellini beans, shallots, roasted garlic, cherry tomatoes and fennel.
$18.00
Polpette Di Pollo / Chicken Meatballs
In a marinara sauce served with fresh ricotta cheese.
$13.00
Vongole Oreganata / Baked Clams
Baked clams stuffed with seasoned bread crumbs, fresh oregano, parsley and pecorino cheese.
$13.00
Calamari Fritti / Fried Calamari
Served with marinara sauce or fra diavolo.
$15.00
Antipasto Caldo / Hot Appetizer
Baked clams, mussels, shrimp, scallops and calamari.
$18.00
Insalata / Salad
Cesare / Caesar Salad
Romaine lettuce with croutons in an anchovy dressing with grilled chicken at extra cost.
$10.00
Triangolo / Triangle Salad
Mesclun greens, tomatoes, black olives and roasted red peppers topped with shaved parmigiana.
$12.00
Di Pera E Finocchio / Pear And Fennel Salad
Arugula, sliced fennel, pear, thyme and shaved parmesan cheese in a honey mustard sherry vinaigrette.
$12.00
Mista Di Casa / House Mix Salad
Mesclun greens, romaine lettuce, tomatoes, and red onions in a homemade dressing.
$10.00
Pesce / Fish
Linguini Frutti Di Mare
Shrimp, clams, mussels, calamari in a marinara sauce or fra diavolo.
$36.00
Gamberi Limoncello / Signature Dish
Shrimps with a homemade fermented limoncello sauce.
$28.00
Gamberi / Shrimp
Bonanza; (shrimp sautéed with fresh wild oregano, onions, fresh tomatoes and garlic).
Parmigiana; (seasoned and breaded shrimp with mozzarella, parmigiana cheese and marinara sauce).
Scampi; (shrimp battered in flour sauteed with garlic olive oil, parsley, oregano, white wine and brandy.
$26.00
Filet Of Passera / Fillet of Flounder
Livornese; (Black olives and capers).
Al limone; (Sautéed with capers, rosemary, parsley, garlic and extra virgin olive oil in a white wine lemon sauce.
Alla marinara; (With cherry tomatoes in a marinara sauce).
$28.00
Salmone / Salmon
Livornese; (Black olives and capers).
Alla marinara; (With cherry tomatoes in a marinara sauce).
Al limone; (Sautéed with capers, rosemary, parsley, garlic and extra virgin olive oil in a white wine lemon sauce).
$26.00
Pasta Fresca / Fresh Pasta
Pappardelle Ubriaco / Signature Dish
Sautéed shallots, chiodini mushrooms,parmigiana cheese in a flamed “stock 84”italian brandy sauce.
$25.00
Fettuccine Alla Triangolo / Signature Dish
Smoked bacon, peas, onions and parmesan cheese in gorgonzola white wine sauce.
$25.00
Fettuccine Con Funghi
Sautéed mix mushrooms, parsley and shaved ricotta salata.
$24.00
Fettuccini Alfredo
Cream, butter and parmigiana cheese sauce.
$24.00
Pappardelle Alla Vegetariana
Zucchini, eggplant, cherry tomatoes, green peas, roasted garlic and mix mushrooms.
$24.00
Pasta Secca / Dry Pasta
Linguine Alla Carbonara
Pancetta, onions, egg yolk, parmigiana and parsley.
$24.00
Linguine Con Vongole
Fresh clams in red or white clam sauce
$24.00
Rigatoni Amatriciana
Guanciale and onions in a filetto di pomodoro sauce.
$21.00
Rigatoni Alla Norma
Sautéed fresh eggplant, onions, garlic and basil in a filetto pomodoro sauce topped with fresh ricotta salata.
$21.00
Penne Alla Russia / Vodka Sauce
Made with a light pink vodka sauce and
parmigiana cheese.
$21.00
Farfalle / Bow Ties
Broccoli rabe, homemade sausage in a garlic olive oil sauce with hot or sweet sausage.
$24.00
Spaghetti Con Polpette
Homemade spaghetti with meatballs.
$24.00
Spaghetti Alla Puttanesca
Anchovies, black olives, capers, garlic,
sun dried tomatoes and filetto di pomodoro.
$24.00
Spaghetti Di Mamma Angela
Ground homemade sopressata, garlic, onion parsley in a filetto di pomodoro sauce.
$25.00
Alla Griglia / From The Grill
All entrées include spaghetti, penne or salad only.
Pollo Scaloppini Alla Griglia
Boneless chicken breasts seasoned and grilled in a lemon and white wine sauce.
$22.00
Salsiccia Di Casa Con Broccoli Rabe
Grilled homemade pork sausage with peppers, onions and sauteed broccoli rabe in a light garlic and oil sauce with hot or sweet sausage.
$21.00
Vitello Scaloppini Alla Griglia
Veal scaloppini seasoned and grilled with lemon and white wine.
$24.00
Costata Di Maiale / Pork Chop
With hot or sweet vinegar peppers and onions.
$21.00
Costata Di Maiale Scaloppini / Pounded Pork Chop
Egg battered, floured, seasoned bread crumbs, and pan seared with marinara sauce topped with a crispy parmigiano cheese.
$21.00
Pollo / Chicken
All entrées include spaghetti, penne or salad only.
Frangelico / Signature Dish
Chicken breast sautéed with thyme, shallots, garlic, smoked bacon, toasted almonds, flamed with Italian frangelico liqueur.
$26.00
Parmigiano
Seasoned and breaded chicken breast with mozzarella, parmigiana cheese and tomato sauce.
$23.00
Marsalla
Chicken breast with mushrooms sautéed in a sicilian marsala wine.
$24.00
Scarpariello / On The Bone
Chicken and peppers sautéed with extra virgin olive oil, rosemary, garlic and white wine.
$23.00
Francese
Chicken breast egg battered and sautéed in a lemon white wine sauce.
$23.00
Vitello / Veal
All entrées include spaghetti, penne or salad only.
Alla Grappa / Signature Dish
Veal scaloppini lite egg battered, seasoned, bread crumbs and sautéed with lite cream and fermented grapes in a grappa sauce.
$28.00
Sorrentino
Veal scaloppini topped with eggplant, prosciutto di parma and mozzarella.
$25.00
Stile Mario
Veal scaloppini with smoked bacon, peas and fresh tomatoes.
$25.00
Milanese
Veal scallopini seasoned, breaded and topped with chopped tomatoes, onions, basil, oregano and extra virgin oil.
$25.00
Piccata
Veal scallopini with capers, lemon, garlic, black pepper in a white wine sauce.
$24.00
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