La Fontana Della Citta (1701 Spruce St) Near Me - Pickup and Delivery
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La Fontana Della Citta
1701 Spruce St, Philadelphia, PA 19103, USAOpens 10:30 AM
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Featured Items
#1 Most liked
GNOCCHI SORRENTINA
$28.50
RIGATONI ALLA VODKA
$26.50
#2 Most liked
POLLO ALLA PARMIGIANA
$26.50
FETTUCINE ALLA BOLOGNESE
$28.50
GNOCCHI ALLA GORGONZOLA
$28.50
LINGUINI PESCATORE
$32.50
CALAMARI FRITTI
$17.50
#3 Most liked
CAPRESE
$18.50
Tiramisu
$12.45
SPAGHETTI AL LIMONE
$30.50
POLLO ALLA FONTANA
$28.50
BRUSCHETTA
$14.50
RISOTTO PRIMAVERA
$30.50
POLLO ALLA MARSALA
$26.50
BRANZINO
$37.50
Cannoli
$12.45
RISOTTO PRIMAVERA
$26.45
DIET COKE
$5.45
Full Menu
10:30 am - 9:45 pmMost Ordered
The most commonly ordered items and dishes from this store
GNOCCHI SORRENTINA
#1 Most liked
HANDMADE POTATO PASTA IN A PINK
SAUCE WITH FRESH MOZZARELLA
CHEESE
$28.50•100% (16)
POLLO ALLA PARMIGIANA
#2 Most liked
BREADED CHICKEN CUTLET WITH
MOZZARELLA CHEESE IN A MARINARA
SAUCE WITH RIGATONI
$26.50•65% (23)
CAPRESE
#3 Most liked
SLICES OF TOMATO, LONG HOT
PEPPER, MOZZARELLA & AVOCADO
TOPPED WITH BASIL AND EXTRA
VIRGIN OLIVE OIL
$18.50•81% (16)
RIGATONI ALLA VODKA
MEZZI RIGATONI PASTA WITH
PANCETTA IN A SPICY VODKA SAUCE
$26.50
FETTUCINE ALLA BOLOGNESE
HOMEMADE EGG-FETTUCINE PASTA,
PECORINO & MEAT SAUCE
$28.50
GNOCCHI ALLA GORGONZOLA
HANDMADE POTATO PASTA SERVED
IN A CREAMY GORGONZOLA SAUCE
$28.50
CALAMARI FRITTI
FRIED CALAMARI, GOAT CHEESE,
CHERRY PEPPERS, SIDE MARINARA
$17.50•66% (9)
Tiramisu
$12.45
CESARE
ROMAINE HEARTS WITH CAESAR
DRESSING, CROUTONS & SHAVED
PARMIGIAN
$13.50
SPAGHETTI CARBONARA
SPAGHETTI PASTA WITH EGGS,
PANCETTA, BLACK PEPPER, AND
GRATED PARMIGIANA CHEESE IN A
LIGHT CREAM SAUCE
$27.50
Catering (Trays)
TRAY OF EGGPLANT ROLLANTINI
Slices of breaded eggplant rolled with ricotta and parmesan cheese, baked and topped with marinara sauce.
$70.00
TRAY OF ANTIPASTO
Assorted Italian meats, cheeses, marinated olives, roasted red peppers, and artichoke hearts.
$60.00
TRAY VONGOLE
Clams typically prepared with white wine, garlic, and fresh herbs, served in a catering tray.
$70.00
TRAY COZZE
Mussels typically prepared in a savory sauce, served in a large tray suitable for catering events.
$65.00
TRAY CALAMARI FRITTI
Fried calamari rings with Sicilian sea salt, lemon wedges, and marinara dipping sauce.
$65.00
TRAY MOZZARELLA FRITTI
Breaded mozzarella sticks, deep-fried until golden brown, typically served with marinara sauce.
$65.00
TRAY CAPRESE
Fresh mozzarella, ripe tomatoes, and basil, typically drizzled with balsamic vinegar and extra virgin olive oil.
$60.00
TRAY CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
$55.00
TRAY RUCOLA SALAD
Arugula, cherry tomatoes, shaved parmesan, balsamic vinaigrette.
$55.00
TRAY HOUSE SALAD
Mixed greens, cherry tomatoes, cucumbers, red onions, and olives, typically dressed with a house vinaigrette.
$55.00
TRAY OF POLPO
Marinated octopus with potatoes, black olives, fried capers, and white bean purée.
$100.00
TRAY OF ITALIAN SAUSAGE
Sautéed Italian sausage typically includes garlic, basil, marinara sauce, and sherry wine.
$65.00
TRAY OF GRILLED VEGETABLES
Grilled zucchini, red peppers, onions, mushrooms, broccoli, cauliflower, carrots, and squash.
$65.00
TRAY OF LONG HOTS
Prepared with long hot peppers, typically includes garlic and olive oil.
$35.00
TRAY OF ARANCHINI
Fried risotto balls typically stuffed with beef, peas, and cheese.
$60.00
TRAY OF MEATBALLS IN RED
Meatballs prepared with ground meat, breadcrumbs, and seasonings, served in marinara sauce, garnished with parmesan cheese and basil.
$50.00
TRAY OF GNOCCHI SORRENTINO
Potato gnocchi typically served with a tomato and mozzarella sauce, garnished with fresh basil.
$115.00
TRAY OF PENNE ALLA VODKA
Penne pasta in a creamy pink vodka sauce with prosciutto and scallions.
$115.00
TRAY OF RIGATONI ALFREDO
Rigatoni pasta in a creamy Alfredo sauce with spinach, mushrooms, chicken, garlic, and parmesan cheese.
$120.00
TRAY PENNE SCAMPI
Penne pasta with shrimp, garlic, white wine, and fresh herbs.
$135.00
TRAY RISOTTO FUNGHI
Risotto with mixed mushrooms, shallots, parmesan cheese, and a creamy truffle sauce.
$110.00
TRAY SPAGHETTI CARBONARA
Spaghetti typically includes pancetta, egg, black pepper, and pecorino cheese in a creamy carbonara sauce.
$110.00
TRAY RAVIOLI POMODORO
Ravioli filled with ricotta and spinach, served in a classic tomato pomodoro sauce.
$80.00
TRAY LOBSTER RAVIOLI
Lobster-stuffed ravioli typically served in a rich tomato cream sauce.
$140.00
TRAY RISOTTO PRIMAVERA
Arborio rice sautéed with extra virgin olive oil and garlic, typically includes fresh vegetables in a white wine or tomato sauce.
$80.00
TRAY POLLO FONTANA
Grilled chicken typically served with a light herb sauce, suitable for catering events.
$130.00
TRAY POLLO MARSALA
Sautéed chicken with mushrooms in a Marsala wine sauce.
$130.00
TRAY POLLO PARMIGIANA
Breaded chicken cutlets topped with marinara sauce and melted mozzarella, typically served in a tray format for catering.
$120.00
TRAY POLLO FRANCESE
Boneless chicken breast, egg battered, finished in a lemon-wine sauce.
$130.00
TRAY POLLO PICATTA
Chicken breast sautéed with lemon, white wine, and capers, typically accompanied by roasted tomatoes and herbs.
$120.00
TRAY VEAL FONTANA
Veal Fontana tray typically includes tender veal medallions, mushrooms, artichoke hearts, and a light white wine sauce.
$135.00
TRAY VEAL FRANCESE
Veal scallopini egg-battered and sautéed in a lemon, butter, and white wine sauce.
$135.00
TRAY VEAL PARMIGIANA
Breaded veal cutlets topped with marinara sauce and melted mozzarella cheese, typically served in a tray for catering.
$135.00
TRAY SALMON LIVORNESE
Verlasso salmon fillet, typically prepared with capers, olives, wine, and San Marzano tomato sauce.
$150.00
TRAY CHICKEN FINGERS AND FRENCH FRIES
Deep-fried chicken tenders paired with crispy French fries, typically served with a honey mustard dipping sauce.
$60.00
TRAY OF GRILLED SALMON
Grilled salmon tray typically includes seasoned salmon fillets, often marinated and grilled to perfection.
$140.00
TRAY BRONZINO
Grilled bronzino tray typically includes sea bass, olive oil, lemon, and herbs.
$180.00
TRAY OF TIRAMISU
Ladyfingers soaked in coffee, layered with mascarpone cheese, and dusted with cocoa powder.
$50.00
TRAY OF CANNOLI
Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
$50.00
TRAY DREAM BOMBA
Bombolone, a classic Italian pastry, typically includes a variety of cream-filled donuts, dusted with powdered sugar.
$50.00
Hot
ESPRESSO
$5.45
DBL ESPRESSO
$6.00
CAPPUCCINO
$6.45
HOT TEA
$4.45
COFFEE
$4.45
AMERICANO
$4.50
Cold
DIET COKE
A crisp, refreshing taste you know and love with zero calories.
$5.45
PANNA
$8.45
PELLEGRINO
$8.45
ICED TEA
$5.45
Dolce
Tiramisu
$12.45
NY Cheesecake
$12.45
Cannoli
$12.45
Old Fashion Chocolate Cake
$12.45
Vanilla Gelato
$12.45
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
$11.50
Chocolate Souffle
$13.50
Torta Nocciola
$11.50
Lemoncello Flute
$12.45
Mango Sorbeto
$12.45
Sea Salt Caramel Gelato
$12.50
Affogato
$9.50
Special Of The Day
APP SPECIAL
SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE
$23.00
SOUP OF THE DAY
LOBSTER BISQUE
$13.00
PASTA SPECIAL
$49.00
LAMB SHANK
homemADE LOBSTER RAVIOLI SERVED WITH JUMBO SHRIMP, CRAB MEAT, LOBSTER MEAT & BABY SPINACH IN A COGNAC BRANDY BLUSH SAUCE
$49.00
FISH SPECIAL
Pan-seared fish typically accompanied by a medley of spices, onions, and tomatoes, offering a flavorful and aromatic dining experience.
$49.00
RACK OF LAMB
PAN-SEARED HALIBUT FRANCESE WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LEMON CHARDONNAY SAUCE
$49.00
Antipasti
CALAMARI FRITTI
FRIED CALAMARI, GOAT CHEESE,
CHERRY PEPPERS, SIDE MARINARA
$17.50•66% (9)
COZZE ALLA FONTANA
MAINE MUSSELS WITH GARLIC &
SHALLOTS IN A WHITE WINE OR
MARINARA SAUCE
$16.50
VONGOLE
CLAMS SAUTÉED IN A GARLIC
WHITE OR MARINARA SAUCE
$17.50
INVOLTINI
EGG-BATTERED EGGLANT STUFFED
WITH PROSCIUTTO, BABY SPINACH,
MOZZARELLA CHEESE, BLUSH SAUCE
$19.50
SALCICCIA CACCIATORE
ITALIAN SAUSAGE RAGU, MIXED
PEPPERS, ONIONS, CROSTINI IN LIGHT
MARINARA SAUCE
$17.50
POLPO
BABY OCTOPUS, ARTICHOKES AND
RED ONIONS WITH A LEMON PESTO
SAUCE
$22.50
BURRATA
BURRATA CHEESE SERVED WITH
PROSCITTO, ROASTED PEPPERS,
OLIVES, CROSTINI BREAD
$18.50
FONDI DI CARCIOFI
GRILLED ROMAN ARTICHOKES
WRAPPED WITH SPECK OVER
STRACIATELLA & ROASTED PEPPERS
$19.50
BRUSCHETTA
ASK YOUR SERVER FOR THE
BRUSCHETTA OF THE DAY
$14.50
POLENTA
$13.50
BATTILARDO CHOICE OF 2
$21.50
BATTILARDO CHOICE OF 3
$27.50
Insalata
ARUGLA
BABY ARUGULA, RED & GOLDEN
BEETS, GOAT CHEESE WITH E.V.O.O.
DRESSING
$14.50
CAPRESE
#3 Most liked
SLICES OF TOMATO, LONG HOT
PEPPER, MOZZARELLA & AVOCADO
TOPPED WITH BASIL AND EXTRA
VIRGIN OLIVE OIL
$18.50•81% (16)
CESARE
ROMAINE HEARTS WITH CAESAR
DRESSING, CROUTONS & SHAVED
PARMIGIAN
$13.50
SPINACI
BABY SPINACH, PANCETTA,
GORGONZOLA CHEESE, PINENUTS,
RASPBERRY DRESSING
$14.50
SOUP OF DAY
$12.45
POMODORINI
HEIRLOOM CHERRY TOMATOES, RED
ONIONS, FETA CHEESE, RED PEPPERS
IN A E.V.O.O—
$14.50
Pasta
RIGATONI ALLA VODKA
MEZZI RIGATONI PASTA WITH
PANCETTA IN A SPICY VODKA SAUCE
$26.50
FETTUCINE ALFREDO
FETTUCINE PASTA IN A CREAMY
SAUCE
$26.50
RAVIOLI CACIO PEPE
CHEESE RAVIOLI, BABY SPINACH,
SUNDRIED TOAMTOES, CREAMY
TUSCAN SAUCE
$26.50
FETTUCINE ALLA BOLOGNESE
HOMEMADE EGG-FETTUCINE PASTA,
PECORINO & MEAT SAUCE
$28.50
SPAGHETTI CARBONARA
SPAGHETTI PASTA WITH EGGS,
PANCETTA, BLACK PEPPER, AND
GRATED PARMIGIANA CHEESE IN A
LIGHT CREAM SAUCE
$27.50
SPAGHETTI ALLA AMATRICIANA
SPAGHETTI WITH PANCETTA, ONION,
PECORINO IN A SPICY MARINARA
$26.50
GNOCCHI ALLA GORGONZOLA
HANDMADE POTATO PASTA SERVED
IN A CREAMY GORGONZOLA SAUCE
$28.50
GNOCCHI SORRENTINA
#1 Most liked
HANDMADE POTATO PASTA IN A PINK
SAUCE WITH FRESH MOZZARELLA
CHEESE
$28.50•100% (16)
Pasta De Mare
SPAGHETTI AL LIMONE
SPAGHETTI SAUTEED WITH SHRIMP,
ZUCCHINI AND CHERRY TOMATOES IN
LEMON CREAMY SAUCE—
$30.50
LINGUINI VONGLE
ANGEL HAIR WITH JUMBO LUMP
CRAB MEAT & CAPERS IN A LIGHT
MARINARA SAUCE
$35.50
LINGUINI PESCATORE
LINGUINI WITH SHRIMP, CALAMARI,
MUSSELS & CLAMS IN A GARLIC
WHITE WINE SAUCE
$32.50
RIGATONI SCAMPI
PENNE PASTA SAUTÉED WITH JUMBO
SHRIMP IN A BASIL-ROSE COGNAC
BLUSH SAUCE SAUCE
$29.50
LINGUINI NERO
SQUID INK LINGUINI SERVED WITH
LOBSTER & CRAB MEAT IN A SPICY
COGNAC BLUSH SAUCE
$38.50
Pollo
POLLO ALLA FONTANA
CHICKEN BREAST WITH PROSCIUTTO,
SPINACH & MOZZARELLA IN A
COGNAC DEMI-GLAZE
$28.50
POLLO ALLA MARSALA
CHICKEN BREAST WITH MUSHROOM
IN MARSALA DEMI-GLAZE SAUCE—
$26.50
POLLO ALLA MILANESE
LIGHTLY BREADED PAN-SEARED
CHICKEN CUTLET WITH ARUGULA,
CHERRY TOMATOES AND SHAVED
PARMESAN
$27.50
POLLO ALLA FRANCESE
EGG-BATTERED CHICKEN BREAST
WITH CAPERS IN LEMON WHITE WINE
OVER CAPELLINI—
$27.50
POLLO ALLA PARMIGIANA
#2 Most liked
BREADED CHICKEN CUTLET WITH
MOZZARELLA CHEESE IN A MARINARA
SAUCE WITH RIGATONI
$26.50•65% (23)
Carne
VITELLO ALLA FONTANA
VEAL MEDALLIONS WITH PORCINI
MUSHROOMS & PROSCIUTTO,
MOZZARELLA IN A COGNAC DEMIGLAZE
$29.50
VEAL CHOP PARM
EGG-BATTERED VEAL MEDALLIONS
SAUTEED WITH CRAB MEAT &
ASPARAGUS IN A COGNAC BRANDY
BLUSH SAUCE
$36.50
VITELLO ALLA FRANCESE
VEAL MEDALLIONS DIPPED IN
EGG, SAUTÉED WITH CAPERS IN
LEMON WHITE WINE SAUCE OVER
CAPELLINI—
$28.50
COSTATA ALLA GRIGLIA
GRILLED RIBEYE STEAKED SERVED
WITH MUSHROOMS & ASPARAGUS IN
A MARSALA DEMI-GLAZE SAUCE—
$49.50
Pesce
SALMONE LIVORNESE
FILET OF SALMON SERVED WITH
ONIONS, OLIVES AND CAPERS IN A
LIGHT MARINARA
$32.50
BRANZINO
FILET OF BRANZINO SAUTÉED WITH
ROMAN ARTICHOKES, BROCCOLI
RABE, CAPERS, CHERRY TOMATOES IN
A LEMON WHITE WINE WHITE WINE
$37.50
LANGOSTINOS
GRILLED LARGE MEDITERRANEAN
SHRIMP WITH LEMON AND EXTRA
VIRGIN OLIVE OIL
$77.50
Risotto
RISOTO FUNGI
WITH MIXED MUSHROOMS IN A
CREAMY TRUFFLE SAUCE
$26.50
RISOTTO PRIMAVERA
SHRIMP IN A BASIL-ROSÈ COGNAC
PINK SAUCE
$30.50
RISOTTO ALLA PESCATORE
SHRIMP, CALAMARI, MUSSELS &
CLAMS IN A MARINARA OR GARLIC
WHITE WINE SAUCE
$32.50
RISOTTO PRIMAVERA
Arborio rice sautéed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce.
$26.45
Contorni
CAVOLO DI BRUXELLES
$16.50
SAUTEED SPINACH
SAUTEED IN GARLIC OLIVE OIL
SAUCE
$11.50
RAPINI DI PADELLA
$11.50
PATATINE AL TARTUFO
$10.50
SIDE OF PASTA
$12.50
Peroni
Yards
A takeout option typically associated with Peroni beer, characterized by its smooth and refreshing qualities.
$6.00
Cocktail Menu
Whiskey Sour
Blended whiskey, fresh lemon juice, and simple syrup, typically garnished with a lemon wheel and a cherry.
$16.00
Passion Fruit Spritz
Typically crafted with passion fruit puree, sparkling wine, and a hint of citrus, offering a vibrant and refreshing cocktail experience.
$16.00
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