Milling Station Tap and Table (50 Canning St) Near Me - Pickup and Delivery
Milling Station Tap and Table (50 Canning St)
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Milling Station Tap and Table
50 Canning St, Hilton, NY 14468, USAOpens Jun 16
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Featured Items
Fish Fry
$15.95
Fettuccine Alfredo
$15.00
Crock French Onion Soup
$8.00
Clams Casino
$11.00
Apple Cheddar Salad
$15.00
Milling Station Garden Salad
$15.00
Ravioli and Meatballs
$16.00
Milling Station Minion
$35.00
Porterhouse Pork Chop
$28.00
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Fish Fry
Fresh Haddock cooked your way. Breaded, Broiled or Beer Batter or blackened
$15.95
Crock French Onion Soup
Caramelized onions, beef broth, and wine, topped with toasted bread (crouton) and melted cheese
$8.00
Fettuccine Alfredo
Fettuccine pasta tossed with alfredo
$15.00
Clams Casino
1/2 Shell clam with Bacon, Onions, chopped fresh garlic served with lemon.
$11.00
Milling Station Garden Salad
Mixed greens, Cheddar cheese, egg, tomato, cucumber, red onion, red pepper, carrots,
and croutons
$15.00
Kids Cheeseburger
A 6 oz burger or cheeseburger served with choice of toppings and a side of French Fries.
$7.00
Chicken French
This dish features thin, egg-battered chicken cutlets that are pan-fried to golden perfection and served in a luscious, savory, lemon-butter and white wine pan sauce.
$25.00
Deep Fried Mozzarella Wedges
Hand Cut and breaded mozzarella deep fried with a side of sauce
$8.00
Haddock French - Fish
This dish features thin, egg-battered Haddock cutlet that is pan-fried to golden perfection and served in a luscious, savory, lemon-butter and white wine pan sauce.
$26.00
Chicken Parmesan
Deep fried breaded chicken breast covered in tomato sauce and mozzarella
$23.00
Starters
Shrimp Cocktail
Jumbo Shrimp w/ House made Cocktail sauce
$9.00
Clams Casino
1/2 Shell clam with Bacon, Onions, chopped fresh garlic served with lemon.
$11.00
Chicken Cordon Bleu Balls
A poppable version of the classic French dish, featuring seasoned chicken wrapped around a core of savory ham and melty Swiss cheese.
$9.00
Fried Calamari
Fried Calamari rings with a side of marinara sauce
$12.00
Deep Fried Mozzarella Wedges
Hand Cut and breaded mozzarella deep fried with a side of sauce
$8.00
Artichoke French
This dish features thin, egg-battered Artichokes that are pan-fried to golden perfection and served in a luscious, savory, lemon-butter and white wine pan sauce.
$10.00
Crock French Onion Soup
Caramelized onions, beef broth, and wine, topped with toasted bread (crouton) and melted cheese
$8.00
Soup of Day
A variety of Homemade soups. Call the restaurant for details.
$5.00+
Clam Chowder
Our Homemade New England clam chowder is a traditional American soup featuring clams, potatoes, and onions. Friday and Saturday ONLY.
$6.00+
Lobster Bisque
Creamy French soup made from strained broth of lobster, thickened with cream, resulting in a smooth, rich texture, served with chunks of fresh lobster mixed in. Friday and Saturday
$7.00+
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
$11.00
Boneless Wings - 10
Chicken wings served without bones. Choice of sauce including mild, hot, BBQ, and more. Ten pieces per serving.
$15.00
Salads
Apple Cheddar Salad
Mixed greens, apple slices, carrots, white cheddar, candied (and regular) walnuts, dried cranberries,
and honey apple vinaigrette
$15.00
Milling Station Garden Salad
Mixed greens, Cheddar cheese, egg, tomato, cucumber, red onion, red pepper, carrots,
and croutons
$15.00
Grilled Chicken Caesar
Grilled chicken, romaine lettuce, parmesan cheese, and croutons typically tossed in caesar dressing.
$15.00
Side Salad
Side Salad
$6.00
Chicken & Veal
Tap and Table Turner
Sauteed egg battered chicken cooked to a golden brown with artichokes and mushrooms simmered in a white, buttery wine sauce and smothered in mozzarella cheese.
$27.00
Chicken Parmesan
Deep fried breaded chicken breast covered in tomato sauce and mozzarella
$23.00
Veal Parm
Deep fried breaded veal covered in tomato sauce and mozzarella
$25.00
Chicken French
This dish features thin, egg-battered chicken cutlets that are pan-fried to golden perfection and served in a luscious, savory, lemon-butter and white wine pan sauce.
$25.00
Veal French
This dish features thin, egg-battered veal cutlets that are pan-fried to golden perfection and served in a luscious, savory, lemon-butter and white wine pan sauce.
$25.00
Blackened Chicken
This blackened chicken gets its delicious dark crust from a homemade Cajun-style seasoning and it's pan-seared to absolute perfection!
$25.00
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
$11.00
Cajun Chicken and Shrimp Alfredo
Sauteed chicken and Shrimp tossed in Cajun alfredo sauce over angle hair or fettuccine
$23.00
Milling Station Chicken
Egg battered chicken breast, sauteed mushrooms, artichoke hearts, olives, tomatoes, peppers and asiago cheese melted over choice
of rice, or fettuccine
$26.00
Steaks & Chops
Milling Station Minion
16 oz Grilled Angus Texas prime rib, seasoned to perfection topped with mushrooms that are lightly flamed in a brandy sauce.
$35.00
Surf and Turf
A 14oz seasoned to perfection NYS accompanied with a 6oz Lobster tail, garnished with fresh drawn butter and lemon.
$35.00
NY Strip Steak
A 14 oz Angus NY strip steak grilled to perfection.
$31.00
Greens & Beans with Sausage - Dinner
Escarole slow cooked and seasoned with Cannellini beans and
Italian sausage.
$18.00
Steak Malaga
Tender steak with a choice of preferred doneness: Rare to Well Done.
$30.00
Porterhouse Pork Chop
Generous 14 oz center cut pork chop topped with seasoned fried apples.
$28.00
Corn Beef Cabbage
Corn Beef, Carrots, White Potatos
$17.00
Pasta
Cajun Chicken and Shrimp Alfredo
Sauteed chicken and Shrimp tossed in Cajun alfredo sauce over angle hair or fettuccine
$23.00
Sicilian Calamari
Breaded Calamari sauteed with calamari olives, pepperoncini topped with an garlic sauce and red pepper flakes over fettuccine
or angel hair.
$26.00
Fettuccine Alfredo
Fettuccine pasta tossed with alfredo
$15.00
Milling Station Chicken
Egg battered chicken breast, sauteed mushrooms, artichoke hearts, olives, tomatoes, peppers and asiago cheese melted over choice
of rice, or fettuccine
$26.00
Ravioli and Meatballs
Ravioli and Meatballs
$16.00
Lasagna - Dinner
Layers of pasta typically include a hearty meat sauce and a blend of cheeses, creating a classic lasagna dish.
$17.00
Seafood
Fish Fry
Fresh Haddock cooked your way. Breaded, Broiled or Beer Batter or blackened
$15.95
1/2 Fish Fry
1/2 Fresh Haddock cooked your way. Breaded, Broiled or Beer Batter.
$14.00
Captains Platter
Deep pried haddock, scallops, shrimp and clam strips.
$30.00
Neptunes Platter
Broiled Haddock, scallops, shrimp and a clams casino topped with Chardonnay wine and lemon
$32.00
Stuffed Jumbo Shrimp
Broiled jumbo shrimp stuffed with crab meat.
$29.00
Haddock French - Fish
This dish features thin, egg-battered Haddock cutlet that is pan-fried to golden perfection and served in a luscious, savory, lemon-butter and white wine pan sauce.
$26.00
Jumbo Scallops
$34.00
Sicilian Calamari
Breaded Calamari sauteed with calamari olives, pepperoncini topped with an garlic sauce and red pepper flakes over fettuccine
or angel hair.
$26.00
Dessert
Cheesecake
Creamy cheesecake typically featuring a classic cream cheese filling on a buttery graham cracker crust.
$7.00
Lava Cake
A rich chocolate cake with a molten center, typically served with vanilla ice cream and a drizzle of chocolate sauce.
$8.00
Peanut Butter Pie
Creamy peanut butter filling in a chocolate cookie crust, typically topped with chocolate ganache and whipped cream.
$8.00
Kids
Kids Cheeseburger
A 6 oz burger or cheeseburger served with choice of toppings and a side of French Fries.
$7.00
Kids Chicken Fingers
Chicken tenders with choice of French fries, applesauce, or no side.
$9.00
Kids Hot Dog
Classic hot dog served with choice of sides like pasta, fries, baked potato, veggies, or applesauce.
$8.00
Kids Pasta and Meatball
Kids Pasta and Meatball
$8.00
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