
Pho Thom
4340 Knox Rd, College Park, MD 20740, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
P-DB. Combination
P-4. Slices of eye-round steak, well-done brisket / Tái, Nạm
P-7. Slices of white meat chicken / Gà
A-5. Garden Roll (2)
N-1. Pad Thai
A-3. Spring Roll (2)
N-2. Pad Kee Mao
A-6. Dumpling (5)
N-5. Basil Fried Rice
N-7. Thai Fried Rice
Vietnamese Dishes
Phở are served with rice noodle in beef broth, bean sprouts, hot peppers, slices of lime, and fresh basil. Add protein and additional items for additional charges.
Bowl
Phở
Vietnamese Noodle Soup with Beef Broth.
P-DB. Combination
P-1. Slices of eye-round steak / Tái
P-2. Slices of eye-round steak and well-done flank / Tái, Chín
P-3. Slices of eye-round steak, well-done flank, and soft tendon / Tái, Chín, Gân.
P-4. Slices of eye-round steak, well-done brisket / Tái, Nạm
P-5. Slices of eye-round steak and soft tendon / Tái, Gân
P-6. Meatballs / Bò Viên
P-7. Slices of white meat chicken / Gà
P-8. Shrimp / Tôm
P-9. Vegetarian / Chay
P-BH SPICY Beef Soup
Grill
Served with your choice of rice vermicelli or rice. Served with lettuce, cucumber, carrot, cilantro, fried scallion, and fish sauce. roasted peanuts and bean sprouts are served with rice vermicelli. Add additional items for additional charges.
G-1. Grill Lemongrass Chicken / Gà Nướng Sả
G-2. Grill Lemongrass Pork / Heo Nướng Sả
G-4. Grill Lemongrass Pork and Spring Roll / Heo Nướng Sả và Chả Giò
G-7. Grill Lemongrass Chicken and Spring Roll / Gà Nướng Sả và Chả Giò
Appetizer
A-1. Thom Wings
A-2. Chicken Satay (4)
A-3. Spring Roll (2)
A-4. Vegetarian Spring Roll (2)
A-5. Garden Roll (2)
A-6. Dumpling (5)
A-7. Vegetarian Dumpling (5)
A-8. Shrimp in Blanket (5)
A-9. Golden Triangle (8)
A-10 Crab Rangoon
Soup
S-1. Thom Yum Goong
S-2. Thom Yum Chicken
S-3. Thom Ka Chicken
S-4. Tom Yum Talay
Spicy Salad
SS-1. Larb
SS-3. Yum Beef
SS-2 papaya salad
SS-4. Yum Talay
Entrée
served with steamed Jasmine rice. Choice Of Proteins. Add Protein, Vegetables, and Rice for additional charges.
E-1. Basil
E-2. Ginger and Scallion
E-3. Broccoli
E-4. Pad Prik
E-5. Garlic
E-6. Pad Fresh Ginger
E-7. Mixed Vegetables
E-8. Bamboo
E-9. Sweet & Sour
E-10. Eggplant
E-11. Cashew Nuts
Curry
served with steamed Jasmine rice. Choice Of Proteins. Add Protein, Vegetables, and Rice for additional charges.
C-1. Red Curry
C-2. Green Curry
C-3. Yellow Curry
Noodle & Fried Rice
Choice Of Proteins. Add Protein, Vegetables, and Rice for additional charges.
N-1. Pad Thai
N-2. Pad Kee Mao
N-3. Pad See Ew
N-5. Basil Fried Rice
N-6. Curry Fried Rice
N-7. Thai Fried Rice
N-4 Crabmeat Fried Rice
N-8. Curry Noodle
Seafood
served with steamed Jasmine rice.
