Thai Eatery, 3/14 Tedder Ave, Main Beach QLD 4217, Australia
Open Hours: 5:00 PM - 8:10 PM
Four pieces. Thai style curry puffs filled with minced beef and potato. Served with peanut sauce.
Four pieces. Thai style fish cakes. Served with cucumber sauce.
Four pieces. Spring roll, curry puff, fish cake and money bag.
Four pieces. Crispy little pouches filled with minced pork and crushed water chestnuts. Served with tasty sauce.
Per person. Roti bread served with own peanut sauce.
Gluten free. Four pieces. Marinated and grilled chicken fillet on skewers. Served with satay sauce.
Four pieces. Thai style mini spring rolls filled with mixed vegetables. Served with tasty sauce.
Vegetables and Tofu
Pud Kee Mao
Thai style fried rice noodles with sliced beef, chilli and sweet basil.
Pud See Yu
Stir fried noodles with vegetable and egg in soy sauce.
Thai style stir fried rice noodles with egg, bean sprouts and crushed peanuts.
Non spicy, clear soup with chicken, prawn and vegetables.
Tom Ka Soup
Gluten Free. Creamy coconut soup flavoured with galangal and mushroom.
Tom Yum Soup
Gluten Free. Spicy soup flavoured with chilli, lemongrass and mushroom.
Choo Chee Curry
Gluten free. Thick, rich and red curry with mushroom.
Gluten free. Thick and rich, milder curry of Indian influence with diced beef, potato, peanuts and spices.
Thick, rich, red curry with pumpkin.
Red Curry with Duck
Gluten free. Slices of filleted, roasted duck with lychees in red curry.
Milder and yellow curry with potato, onion and cashew nuts.
From the Wok
A stir fry with vegetables flavoured with peanut sauce.
Pud Cashew Nuts
Sliced fillet of chicken stir fried with cashew nuts. Flavoured with aromatic dried chilli.
Pud Chilli & Basil
A stir fry with vegetables flavoured with chilli and sweet basil.
Pud Garlic & Pepper
stir-fry with vegetables served with tasty garlic and pepper sauce.
Stir fried with coconut cream lemongrass, lime leaves and aromatic dried chilli.
A stir fry flavoured with chilli paste and sweet basil.
Pud Pug Noppagaow
Vegetables, chicken and prawns stir fried with oyster sauce.
Stir Fry Ginger
A stir fry flavoured with shallot and ginger.
Stir Fry Oyster Sauce
A stir fry flavoured with oyster sauce.
Thai Style Sweet & Sour
Sweet and sour dish with cashew nuts.
Duck with mixed vegetables
Stir-fried duck with mixed vegetables , garlic and oyster sauce.
Pad Prik King Fish
King fish fillet stir fried in red curry paste with green bean, red capsicum and kaffir lime leaves.
Pad Prik King Prawn
King prawns lightly battered in red curry paste with green bean, red capsicum and kaffir lime leaves.
King prawns lightly battered until golden brown, cooked with garlic, shallots, salt pepper sauce, capsicum and onion.
King prawns lightly battered mixed together with onions, shallots, coriander, green apple, lemon juice, fish sauce, chilli and cashew nuts.
Thinly sliced scotch eye fillet, marinated, grilled and then tossed with tomato, cucumber and shallots in spicy lime and chilli dressing.
Gluten free. Boiled calamari with lime juice, chilli, shallot, red onion, coriander and mint leaves.
Gluten free. Chicken pieces tossed with shallots, lemongrass, tomato, cashew nuts and coriander in spicy lime and chilli dressing.
Gluten free. King prawns tossed with shallots, lemongrass, tomato, cashew nuts and coriander in spicy lime and chilli dressing.
Roasted Duck Salad
Gluten free. Slices of roasted duck filleted and tossed with shallots and lemongrass in spicy lime and chilli dressing with a little fruit added for contrast.
Mixed seafood tossed with shallots, tomato, cashew nuts and coriander in spicy lime and chilli dressing.